This is a source of plant fiber - cotton, in the overwhelming majority of cases it is this type of cotton that is cultivated to obtain cotton; in our country, the culture is not grown for industrial purposes, but it is planted as an ornamental crop.

This is a perennial plant of the pumpkin family, which is why it is also called ivy pumpkin, but the fruits are more like cucumbers, grows very quickly, begins to bloom and bear fruit in the second year.

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.

An early-ripening variety of beet with a growing season of 90 days, whose root crop weighs 200 g, the color of the pulp is purple without concentric rings.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

A delicious addition to any dish, and the use of the root is not limited to cooking: medicine actively uses the leaves of the root for the preparation of various medicines for external and even internal use.

The plant forms a small rosette of burgundy-green leaves, curly along the edge; the presence of vitamins and minerals makes this crop useful for consumption.

The plant forms a small rosette of intense green leaves with curly edges. The presence of vitamins and minerals makes this crop useful for consumption.

The leaves are wavy, red-brown in color, fleshy, crispy and juicy, with good taste. The variety is productive, resistant to downy mildew, and suitable for all-season cultivation.

A mid-season lettuce variety, the growing season from germination to technical ripeness is 70-75 days, forms dense, large heads weighing up to 900 grams.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

This excellent deciduous shade tree is well suited to relatively large areas such as parks and playgrounds and is often used in street and boulevard plantings and the fall color can be quite spectacular.

Hickories are related to walnuts and have similar growing requirements. They prefer full sun to partial shade and grow best in soil that is deep, fertile, and moist but well-drained. Shagbark hickories produce a long taproot.

An evergreen dense shrub, reaching a height of 1 m and 150 cm in diameter, annual growth is about 15 cm, the leaves are dark green, shiny, leathery, narrow and long, the flowers are white, collected in spikes, blooms in May.

A very interesting and productive variety of hot pepper, vegetation period 120-130 days, fruits are not large, weighing 30-50 grams, wall thickness up to 5 mm, plant height up to 60 cm, compact, taste is sweet with a warm spiciness.

Mid-early variety, bush height 40-60 cm, fruits are round, smooth, 3-5 cm in diameter, red, flesh is dense, spicy in taste, goes well with cheeses such as mozzarella, goat cheeses, feta and herbs such as basil, cilantro and oregano.

The variety is early ripening, the hearths are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams, the variety has excellent taste, and is relatively resistant to blossom end rot.

A variety of chili pepper with a pronounced habanero aroma, a compact bush, 40 cm high, round fruits, similar to olives, growing in wonderful clusters upward, each new branch ends with such a cluster of 10 fruits.

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

A wild type of hot pepper, the fruits are small, oval, red in color, have a unique and inimitable smoky fruity aroma and sweet taste, especially after drying, for preservation, pickling and drying.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

Mid-season variety, bush height 40-50 cm, unique fruit shape, strongly wrinkled, weight 80 grams, when fully ripe, the peppers turn bright red, like lights - lanterns, suitable for paprika (dries quickly).

Mid-early variety, bush height - 70 cm, fruits are elongated-cuboid, weighing up to 160 grams, wall thickness - 8 mm, tasty, juicy, aromatic, yellow in technical ripeness, and orange-red in biological ripeness.

One of the longest varieties in the Cayenne variety group, fruits are 15 cm long and thin, slightly curved, the plant is tall, up to 1 m, fruitful, used in sauces, for pickling, for tinctures on vodka, olive oil or vinegar with herbs.

Very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact, the aroma and taste are fruit, for growing in a greenhouse, greenhouse or at home in a pot of 5 liters or more.

A bush up to 60-70 cm tall with active lateral branching and many buds in each node, abundant fruiting, cone-shaped fruits, orange in color with a fruity pleasant taste (light citrus hue) and a weak hinens aroma.

The fruit is cuboid, thin-walled with a deepening on the tip, 15-18 grams, unripe - dark green, and ripe - chocolate in color, it tastes like sweet bell pepper with a spicy smoky flavor and notes of dried fruits.

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.

The mid-early variety is compact, 70-80cm high, the fruits are cuboid-shaped, smooth, fleshy, weighing 120-130 grams, chocolate brown in color when biologically ripe, wall thickness 4-8mm.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

A wonderful bright purple variety of the famous Cayenne pepper, giving good yields of sharp, cone-shaped pods, 4-5 cm long, directed upwards, when ripe, the peppers change color from anthocyanin (dark purple) to dark red.

A variety of hot pepper with a growing season of 90 days, the plant is compact, erect, well leafy.

Dwarf hot pepper, undersized bush, height up to 15 cm, all motley, forms a lush bush well, even without pinching the top, the fruits change color from dark purple to bright red.

A popular hereditary red pepper variety from Italy, beloved by Italian chefs, one of the longest, can reach a length of 30 cm, has a horn shape, when fully ripe - very good sweet taste and crunchy texture.