A species of deciduous monoecious trees or shrubs of the genus Walnut. The natural range of the species is Manchuria (northern China), the Far East (Primorye and Amur region), as well as the Korean Peninsula.

Plants are powerful, up to 230 cm high, cylindrical cobs, multicolored grain, large, flat, very tasty when young, sweet, growing season 90-100 days, an excellent variety for the needs of the host.

An excellent mixture for amateur gardeners, the varieties were selected so that from the early ripening Blau Hilda to late Bohemia, you will have this wonderful product on the table during the summer, you can also create magnificent arches in the garden.

One of the best high-performance industrial varieties of asparagus, taste excellent, juicy, sweet, does not ripen for a very long time, universal use: fresh use, freezing, preservation.

High-performance late-ripening variety of round asparagus beans, powerful asthenia, curly, has a large number of leaves, 2.8-3 m high, forms attractive, flat, fleshy yellow beans, 20-22 cm long and 2.5 cm wide.

An early maturing annual climbing vegetable plant, the main stem is up to 3 meters long with many lateral shoots, gives a lot of greenery and is successfully used in the garden for decorative purposes, for vertical gardening of hedges, gazebos, balconies.

One of the best hulling varieties, climbing plant, strong, early ripening, beans 10-30 cm long, straight, well filled, has a wonderful taste and is very often used in cooking as a side dish.

An annual climbing plant, up to 1-2 m high, the flowers are quite large, with a pleasant aroma, the plants are cold-resistant, photophilous, used for vertical gardening, as well as for bouquets.

An annual plant with branched stems, 80-100 cm high, reed flowers, 7-10 cm in diameter, of various colors, used for group plantings, mixborders, flower beds and for cutting.

A perennial beautifully flowering herbaceous plant up to 1.5 m high, the flowers resemble a thimble, of various colors, are used for cutting and in group plantings, in addition, they are used to prepare heart preparations.

One of the most popular bouquet flowers, among the many varieties of asters - bouquet flowers occupy one of the first places, the necessary requirements for these varieties are long, strong peduncles, a beautiful flower, good cut transportability.

The princess cultivar has flat-round inflorescences, consisting of several rows of reed flowers located along the edges of the inflorescence and a large number of long tubular flowers in the center of the inflorescence.

This aromatic herb got its name from its common use in St. Patrick’s Day celebrations but is native to Turkey, Syria and the Caucasus. The plant made its way to Europe from Syria in 1570 and found its way to the Americas in the Victorian era.

Missouri Evening Primrose has huge yellow flowers from late spring through the summer and attractive green foliage. Deep-rooted and xeric, this prairie native is a long-lived beauty. We grow an especially drought tolerant selection.

Annual plant ornamental plant 100-150 cm high, inflorescences-baskets with a diameter of 15-25 cm, the color of the petals is yellow, the core is black, will be the highlight of the garden.

An annual plant 30-90 cm high, strongly branching from the base of the stem and having a pyramidal shape, flowering is very abundant and long, numerous flowers have a variety of colors.

A wonderful novelty for rocky hills, borders, balcony boxes, graves, flowers - small daisies with bright white petals and yellow centers, plants 20-25 cm high with many stems that abundantly cover the soil.

Annual plant, densely leafy stem with a reddish bloom, up to 60 cm high, elongated leaves, flowers up to 4-5 cm in diameter, arranged 1-2 in axillary leaves, varied color, blooms from June to September, very abundant.

Annual climbing plant, up to 3 m high, large funnel-shaped flowers, white with pink stripes, up to 6-8 cm in diameter, open in sunny weather, flowering lasts from July to October.

Annual plant, height up to 2.5 m, climbing bush, white flowers up to 6 cm in diameter, used mainly for landscaping buildings, balconies, terraces, porches, arbors, grows well in open sunny areas with fertile soil.

The fruits of the wax gourd have medicinal properties, unique, the fruits are dark green, almost black, weighing up to 1 kg, the young are very tasty, this variety gives the largest yield, the inner contents of the beninkase fruit acts as an analgesic.

Early maturing, 90-100 days, cold-resistant and drought-resistant variety, cob is weakly conical, large, 20-22 cm long, plant 220-230 cm high, does not bush, resistant to lodging and stem fragility.

Fodder and grain crops, heat-loving and drought-resistant, are used for the production of cereals, alcohol, as well as for fodder for birds, a very promising crop that does not require much maintenance.

An annual plant with a height of 20-50 cm, flowers are small, 1.5-2 cm in diameter, lilac-purple in color, during flowering they emit a strong and pleasant aroma, blooms for a long time, to extend the flowering period, mattiola is sown again after 14 days

A perennial herb, the aerial parts of fresh plants contain 0.08-0.15% ascorbic acid, 0.3-0.5% essential oil, its greatest amount was found in the leaves before the buds appear.

In folk medicine in many countries, ground flower baskets of pyrethrum cinerarielis are used as a means of fighting harmful insects, pyrethrinal preparations are used to exterminate bugs, fleas, cockroaches, flies, insects.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

A wonderful hybrid imported from China, juicy, sweet, almost without bitterness, stored for more than 5 months without losing taste, a very valuable dietary product that dissolves kidney stones and bladder.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

A very early crop: the vegetation period is 50-70 days, the root crop is oval, weighing up to 400 grams, the pulp is light green in color, very juicy, does not bite, in terms of dry matter content, sugars significantly exceeds summer radish and radish.

Headed upright early ripe variety, dark green leaves, crispy and juicy, has excellent taste, is characterized by a long period of growth without bolting.

An early ripe salad, forms a large rosette of yellow-green bubbly leaves weighing 250-300 grams, the leaves are sweet, juicy, oily, without bitterness, to constantly obtain fresh greens, the salad is sown every 10-15 days.

Japanese type of mustard salad with green leaves, an early variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

A variety of lettuce, which has elongated leaves with a rounded top of a curved shape, green, forms a voluminous head of cabbage up to 30 cm high and an average weight of 750-1000 grams, well suited for summer crops.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

Early variety ripening, 85-105 days, ripening amicably, cylindrical fruits, green in technical ripeness, dark red in biological ripeness, wall thickness 7 mm, fruit weight up to 210 grams.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.