6.10 €
Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.
6.10 €
Edible mushroom. Biologically dried mycelium on grain seeds, for indoor growing, ready to incubate directly in compost. Cap at first conical, subglobose, then umbonate, at first white, then yellowish, finely fleshy, velvet fibrillose.
6.10 €
The cap is yellow-brown, thin-fleshy, first convex, then flat, in the center of the cap there is a small tubercle, the plates are frequent, white-cream, adherent, the stem is cylindrical, brown, shiny, pubescent in the lower part, the flesh is thin, not b
6.10 €
The cap is fleshy, convex or funnel-shaped, white-cream, with cracked edges, the flesh is thick and dense, white or cream-colored, white or cream-colored, the stem is stocky, it produces an antibiotic active against tuberculosis bacillus.
6.10 €
Cap 4-8 cm in diameter, convex at first, then prostrate and to funnel-shaped, white skin, usually darker in the center, without pronounced concentric zones, stem 2-4 cm in height, diameter 1.2-2 cm, cylindrical, tapering towards the base.
6.10 €
A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.
6.10 €
Hat: 8-12 cm in diameter, funnel-shaped, with a rolled edge, white, covered with brown or almost black scales. Records: narrow, descending along the stem, whitish or cream.
6.10 €
A unique mushroom, easy to breed, the mycelium is very powerful, can create symbiosis with many garden plants, the mushroom is not just edible, but is the most powerful medicinal mushroom that even treats cancer.