Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6.

As the name suggests, cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that you’re left with pure coconut oil. On the other hand, refined coconut oil is made from dried coconut meat.

Have you ever heard of one oil that can both be used as a sauce for your dishes and as a base to cook something delicious? Well, it is chili oil we are talking about.

Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.

Recently, camelina oil has gained new attention as a potentially beneficial food oil. It’s now available from various oil producer. You may have seen it in your local natural foods market.

Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae which have been domesticated in pre-Roman times in Europe. The oil is obtained by cold pressing the seeds of Radish.

linseed oil. Flaxseed oil is commercially available in both capsule and liquid form. It contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA).

The oil is a cold pressed, unrefined product obtained by mechanical extraction from shelled raw seeds of organic sunflower. It is rich in carotenoids, vitamins E, A and D and omega 6 and 9.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

The newest protective-stimulant preparation, destroys pests (aphids, apple moths, moth flies, etc.) and activates the basic processes of breathing and plant nutrition, the immune system prevents the appearance and development of diseases.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

Regaplant - the newest protective and stimulating fertilizer that activates the basic processes of respiration and plant nutrition, the immune system, prevents the emergence and development of diseases, reduces the phytotoxic effects of pesticides.

The newest protective-stimulant drug activates the basic processes of respiration and nutrition, regulates the immune system, prevents the appearance and development of diseases, protects from the Colorado beetle and destroys its imago (larva).

An annual herbaceous plant of the legume family, the main advantage of soybeans is the most valuable protein, its grains contain 2 times more protein than meat, a fragrant and healthy drink is obtained from black soybean seeds.

The growing season is 110-120 days, the oil content is 18-19%, the height of the lower pod attachment is 10-18 cm, it adapts to different soil and climatic conditions of cultivation.

The variety is mid-season, the height of plants is 50-60 cm, beans and seeds are large, the shape is intermediate, the surface is wrinkled, beige, drought tolerance is high, and the variety is also resistant to ascochitosis and fusariosis.

The variety is mid-season, the duration of the growing season is 85-90 days, resistant to lodging and shedding (9 points), drought-resistant (8.8) points, plants have good field resistance to disease damage, are slightly damaged by pests.

Vigna mungo or also known in various common names such as Black Gram, Urd Bean, Black Matpe, and Black Mung Bean, is an erect, hairy, and bushy annual plant with a well-developed tap root and grows up to 100 cm in height.

Gold of Pleasure, Wild Flax, German Sesame, Siberian Oilseed, native to Northern Europe. An ancient oilseed crop, loaded with Omega 3 fatty acids and vitamin E. The oil is a delicious raw condiment, and is a stabile and tasty cooking oil.

Just like juicing raw cannabis leaves for their nutritional benefit, eating shelled hemp and raw cannabis seeds is also becoming more popular. “Hemp hearts” tend to have a light, nutty flavor and are extremely nutritious.

Rye requires just two days of sprouting, and can be added to our cereal breakfast that includes hulless oats, kamut, buckwheat groats, chia, and almond milk. It just doesn’t get better than this in terms of health, nutrition and taste!

Watercress is another bonafide superfood. This peppery little leaf is a nutritional marvel and delicious! Used for centuries to promote health, longevity and to combat innumerable ailments, ranging from head-colds all the way to tuberculosis.

Utskho Suneli also known as blue fenugreek is an herb that is grows wild in the mountainous parts of northern Georgian. Slightly milder than the popular fenugreek, this herb is very versatile and can be used for meats or fresh salads.

Cress 'Greek' is vigorous and fast growing and suitable for growing indoors throughout the year. They have a spicy, mustardy flavour. Grow on the windowsill in shallow trays or punnets. Grown outdoors it forms a neat mound of bright green.

True Watercress seeds produce a perennial cress that is rich in vitamins and has a delicious, distinctive taste for salads and vegetarian dishes. Little, dark-green leaves grow on crisp stems that come from thick, long roots.

A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups. The dark green peppery flavoured leaves of Water Cress are rich in vitamins.

Fenugreek is a spice native to Asia and the southern regions of Europe. It’s widely used in Asian cuisines and is a must have ingredient for an Indian curry. The spice is renowned for its rich flavor.

Alfalfa (Medicago sativa) In Arabic, alfalfa translates to ‘the father of plants’ and is often dubbed the ‘king of foods’. Widely regarded as the richest terrestrial source of trace minerals, the use of alfalfa as a food and medicine.

Although very familiar to many, the chick pea is a crop rarely seen in the UK, though it has been cultivated for centuries in Asia and the Mediterranean. Our seed comes from Italy, and is of the white-skinned variety which has a superior flavour.

Wheat grass is considered a highly nutritious and cleansing food source, rich in protein (up to 30%), carbohydrate; vitamins C, E, B, B17; minerals such as calcium, magnesium, phosphorus, sodium, potassium; amino acids, antioxidants, chlorophyll.

Early with delicious, buttery flavor and tender-firm texture. Plump, pale green pods average three seeds per pod. Compact plants average 2 feet tall and have a concentrated set which allows for hand or machine harvest.

While there are several cool season legumes grown as field crops in the U.S. (such as chickpeas, lentils, lupines, and faba beans), there are relatively few alternative legumes that are heat and drought tolerant.

Panic Grass (Panicum violaceum) also known as Switch Grass. Fountain-like sprays of yellow 6 to 8 inch plumes with hints of red on 36 to 42 inch stems. Perennial or treat as annual. Panic grass seeds at wholesale prices.

Chia is an annual herb that belongs to the mint family. It is popularly known from the “Chia Pet” products. When moistened the chia seeds will stick to surfaces where they can then germinate.

Buckwheat is widely grown as a grain crop, bee pasture, soil improving cover crop and as wildlife cover. It is a warm season grain which grows rapidly during the summer and several crops per year may be had with proper management.

The Chinese red date was domesticated in South Asia by 9000 BC, and over 400 cultivars now exist. The exact natural distribution of the plant is not known, but is believed to be southern Asia, between Lebanon, Iran, Pakistan, India, Bangladesh, Nepal.

Quinoa is a species of the goosefoot genus (Chenopodium quinoa), a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family.

It is characterized by a high content of vegetable protein, which is completely absorbed by the body and is similar to milk, is rich in protein necessary for the proper formation of the body, as well as riboflavin, thiamine, folic acid, vitamins A and E.

A hardy, high yielding variety with vivid pinkish-red seed heads. Selected to withstand some moisture when mature (less occurance of sprouting in the head). Variety originated in South America. Yields a high protein seed "grain".