Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.

Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi", and it is popularly prescribed for a multitude of maladies. Reishi is a polypore mushroom, growing in damp, dark forests and the occasional rotting log.

Japanese honey mushroom is one of the most revered mushrooms in Japanese cuisine, Japanese mushroom contains vitamins D and B2, a lot of fiber, as well as natural antibiotics that help fight staphylococcal infections and eliminate inflammation.

Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.

Summer mushrooms contain many vitamins, microelements, amino acids and biologically active substances that are indispensable for the full functioning of all body systems, a very tasty dish will turn out if you bake mushrooms with meat or fish in foil.

Information about the artificial cultivation of this valuable mushroom dates back to 800-900 years. AD, the uniqueness of the winter mushroom lies in the fact that it tolerates frost well, because this mushroom is harvested frozen and thawed, the mycelium

Marble honey agaric is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body, shimeji contains selenium, which is an antioxidant that protects cells from damage.

This rare mushroom originated in Japan, maitake is recognized as one of the most powerful anticancer therapies used for weight loss, in particular, due to its ability to normalize metabolic and hormonal processes.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.

In terms of nutritional value, it is not inferior to meat, and its taste resembles a white mushroom, an important feature of the white steppe mushroom is a large amount of protein, about 35% of the total composition, except for protein, the composition of

Pleurotus Eryngii originated from the shores of Mediterranean Sea. It is therefore found in the Middle East and areas in the northern part of Africa. Other names used to refer to this mushroom include French Horn and King Trumpet Royale.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.

Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.

Edible mushroom. Biologically dried mycelium on grain seeds, for indoor growing, ready to incubate directly in compost. Cap at first conical, subglobose, then umbonate, at first white, then yellowish, finely fleshy, velvet fibrillose.

The cap is yellow-brown, thin-fleshy, first convex, then flat, in the center of the cap there is a small tubercle, the plates are frequent, white-cream, adherent, the stem is cylindrical, brown, shiny, pubescent in the lower part, the flesh is thin, not b

The cap is fleshy, convex or funnel-shaped, white-cream, with cracked edges, the flesh is thick and dense, white or cream-colored, white or cream-colored, the stem is stocky, it produces an antibiotic active against tuberculosis bacillus.

Cap 4-8 cm in diameter, convex at first, then prostrate and to funnel-shaped, white skin, usually darker in the center, without pronounced concentric zones, stem 2-4 cm in height, diameter 1.2-2 cm, cylindrical, tapering towards the base.

A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.

Hat: 8-12 cm in diameter, funnel-shaped, with a rolled edge, white, covered with brown or almost black scales. Records: narrow, descending along the stem, whitish or cream.

A unique mushroom, easy to breed, the mycelium is very powerful, can create symbiosis with many garden plants, the mushroom is not just edible, but is the most powerful medicinal mushroom that even treats cancer.

Black tobacco is a group of varieties united by a number of common properties, the main of which is their inherent special taste and aroma; Bolivian black is rightfully considered one of the most aromatic pipe-cigar tobaccos.

A versatile tobacco - both for pipe blends and cigarettes, is the basis for almost all smoking blends, medium late air-cured, strength: medium, fermented leaf with prune aroma.

A versatile tobacco - both for pipe blends and for cigarettes, has gained wide popularity for its natural sweetness and surprisingly delicate pleasant aroma, the value of this tobacco is that it can harmoniously combine the flavors of various tobaccos.

Ripens a couple of weeks earlier than traditional American Burley tobacco, is very undemanding to soil, you don't need to pinch, the leaf begins to turn yellow right on the bush, soft cigarette and pipe tobacco, ripening period 60-65 days.

'Zimmer Spanish' is an old cigar binder-type variety dating back prior to 1880. It is said to be an improved "Havana-type" like 'Wilson's Hybrid'. The suckered plants reach about four feet in height producing fourteen to twenty quality leaves per plant.

It has a unique aroma of prunes with a vanilla plume, is easily fermented, very unpretentious, mainly used as a pipe.

Havana Z299 is a tall growing plant reaching over 7' in height and reaching maturity in only 55-60 days. It averages 22-24 harvestable leaves which average 14" by 20" with good uniformity and has little to no suckering before topping.

A large plant producing a bountiful harvest of blemish free tobacco leaves. Air cured leaves produces an excellent smooth flavored cigar and makes excellent wrapper, filler and binder. It grows to about 6 feet in height.

Another great favourite and popular dark Burley tobacco. It is used for its hardiness and rich, stronger flavour. Good for cigarette making, pipes and cigars. This plant grows fast, with broader than usual leaves and is ideal for the beginner.

Nicotiana tabacum is a sticky, thick-leaved perennial that can reach up to six feet in height. Hardy to Zone 8, this is the preferred species of the tobacco industry. Its sweet-scented, highly ornamental flowers are white to pink and are pollinated.

Maryland is a medium flavored Maryland type tobacco that grows to 6 feet in height and produces very large leaves to 36" long and 18" wide. It air cures to a light reddish brown color. Maryland tobacco is commonly used as a blender. Matures in 55-60 days.

The most respected varietal shag. Yelets shag enjoyed good demand. Midsummer, medium leaf. Yelets shag has a pleasant aromatic taste, medium strength.

The shag has a golden color, a distinctive taste and smell of smoke. Vergun is produced only from raw materials of higher and middle grades.

There are a number of common names in use for this species including: Wild Tobacco, Shamanic Tobacco, Erowid Tobacco or Aztec Tobacco. In South America it is traditionally called Mapacho. Midewiwan Sacred Tobacco is an annual.