Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.

The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.

Rosie Basil is a vigorous plant and holds its dark colour better than any other purple basil variety. It has exceptional flavour and is very productive growing tall purple stalks and attractive lavender flowers that look great in the garden.

A rare variety of basil, which has a large number of lanceolate leaves with a pleasant lemon scent.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

An attractive plant with violet flowers 45-60 cm high. Leaves are olive-green with purple veins, smooth, with a pleasant scent of cinnamon, contain many vitamins and minerals. Used as a seasoning for fruit salads, sweet pies, jelly.

Annual plants, height 40 - 60 cm. Leaves petiolate, deep purple, fragrant. heat-loving plants . In the north-western region is recommended to cultivate hotbeds and film shelters. For food use leaves basil. Usage: as a spicy seasoning in fresh and dried.

A mix of low-growing varieties of basil for home-grown. The vegetation period from germination to the first slices 40-60 days. Plants are upright, compact, 20-40 cm tall. Leaves of various sizes and flavors, green, red and purple.

The variety is mid-ripening, to flowering - 76-79 days, to seed ripening 154-161 days. The yield of green in the phase of mass flowering is 27-30 t/ha, the mass of one plant is 280-300 grams. Seeds are black, weight is 1000 pieces. - 1.0-1.1 grams.

This is large-leafed Italian basil. A premier variety originally developed for professional growers, but it is also uniquely suited to home gardeners who want to harvest big, exceptionally flavorful crops in a minimum of space.

The variety is early ripening, from mass similarity to flowering 70-73 days, to ripening of seeds 152-155 days. Yield of greenery in the mass flowering phase is 31-40 t/ha, the mass of one plant is 320-410 grams.

You will smell Purple King before you see it, the huge, lightly cupped violet leaves releasing a spicy clove aroma. Fabulous for cooking or in fresh dishes, Purple King is a generous producer, with good branching on plants that reach 18 inches high.

The plant is composed of a countless number of tiny, brilliant green, piquant leaves, each less than 1cm (¼ in) in length. Greek basil is subtler, sweeter than its Italian counterpart. Aromatic, lightly fresh and pleasantly spicy.

This is an annual aromatic plant containing essential oils. The bushes are compact, well leafy. Has a strong smell of lemon. Used in fresh form as a green salad, spicy additive in cooking and canning.

Clove basil is a larger than average basil variety, hence the nickname, “Tree basil.” It can reach heights of three meters (or four feet). Its woody stem is dark green to purple, sprouting large elliptical, lime-colored leaves.

Cinnamon basil is a rare treat your garden should not be without. A distinctly different variety from the commonly grown species Ocimum basilicum, it is very easy to cultivate, delicious, and useful in the garden.

Ocimum sanctum is a very aromatic species that is used as an incense and for flavouring. Also known as Holy Basil. The herb is warming, has antiseptic qualities, reduces fever and inflammation, clears bacterial infections.

The rosette of leaves is semi-spreading, 35-45 cm high, weighing 30-40 grams. The leaves are large, fragrant. Sowing is carried out in several periods with an interval of 15-20 days. Income for support Armed Forces of Ukraine.

This is a mid-season leaf variety, the growing season is 65-75 days, the first harvesting of greenery is carried out when the leaves reach a height of 10-12 cm, subsequent cuts are made after 30-35 days. Income for support Armed Forces of Ukraine.

An early, all-season variety of leaf parsley for obtaining green products, which has a high ability to grow back after cutting, which makes it possible to obtain 5-6 cuts of marketable products per season.

A mid-season variety, a powerful, spreading plant, 18-25 cm high, not prone to lodging, leaves are large, fragrant, dark green with a waxy bloom, the first collection of greens can be carried out after 35-45 days.

Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow.

Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise.

Dill is excellent in sauces, soups and salads. A chef's favourite with fish. Grows up to 1.2 metres tall. Sow this herb in pots, containers from mid Spring onwards. Cover these herb seeds with finely sieved compost. Dill can be sown direct outdoors.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

High-yielding early varieties of all-season parsley to produce green products throughout the season. The leaves are smooth, intensely green with a strong aroma, quickly grows after cutting. During the season, you can get 5-6 slices of marketable products.

Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks.

An early ripening variety of dill with high aroma, unpretentious to growing conditions, which has a dark green leaf with a weak waxy bloom.

An early ripe variety, has a very large leaf rosette, the leaves are tender, dark green in color, juicy, the average weight of one plant is 95-120 grams.

Mid-season variety, well-developed rosette, with 40-85 leaves, leaves are green, dissected, very fragrant, grow back well after cutting and in early spring in the second year after overwintering plants.

High-yielding variety. The leaves are large, strongly dissected, dark green, delicate and fragrant. Go to bolting slowly. It has a very attractive presentation and high aromaticity. Long keeps economic suitability in technical ripeness.

A delicate parsley-like plant with a hint of licorice aroma, its delicate flavour disappears in cooking so add it just prior to serving or add raw leaves fresh to salads. Chervil likes to grow in a cool season, and it actually thrives in partial shade.

The cultivar is recommended for autumn and winter crops; it is resistant to diseases and seed stem formation. It is useful for storing and can overwinter in the soil. The root is approx. 20 cm long, shaped like an elongated cone, the bark is white.

Hamburg Rooted parsley has a slightly different use than other parsley varieties! This old fashioned heirloom variety produces fleshy parsnip-like roots up to 10 inches long that are cooked as a vegetable!

Shruby, mid-late variety, for open and closed ground. Characterized by a long period of gathering greens. The leaves are large with a wax coating, a violet-blue shade, fragrant. Requires light, moderately moist, fertilized soils.

Mid-late variety. The plant is vigorous and branchy, intensely green in color. The leaves are large, juicy, with a strong aroma. The variety is genetically resistant to fungal diseases.

40 days from transplanting seedlings. Among the most useful of herbs, dill is fragrant, attractive, and delicious. A member of the same family as parsley and cumin, its seeds have a flavor reminiscent of caraway while its leaves have a gentler.

One of the best varieties of bush type in the world. Do not shoot, stands out for its high yield. A tall variety (90-110 cm) of bush type with thick dark green leaves and a strong aroma. Dill is intended for growing in glass and greenhouses.

Early-ripening variety of dill - 30-35 days. Value of variety: increased content of essential oils. Rosette leaves standing, leaves with strongly dissected segments, the color is dark green, with a bluish tinge. Cultivated by direct sow in the soil.

Early ripening. From mass shoots to harvest 30-44, before flowering 51-71 days, before the formation of seeds 89-105. Rosette diffuse, 6-10 large leaves, 29-33 cm high. Coloration green with a faint bluish shade. The stalk is short (5-6 cm).