A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.

Dill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.

Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life.

Mid-ripening (80-85 days from shoots to technical ripeness) grade. The socket is well developed, with 40-85 leaves. The leaves are green, cut, very fragrant, perfectly grow after cutting and early spring for the second year after wintering of plants.

This standard parsley – also sometimes called Moss Curled Parsley is an extremely dark green parsley that is an excellent garnish for just about any dish. Plant Curled Parsley seeds in either full sun or partial shade. Curled parsely is a fast-grower.

Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley.

Late ripening aromatic variety. Rosette leaves semi-elevated. The leaf is medium-long, dark green, medium-striated with a wax coating. The plant is in the flowering phase 100-110 cm high, sprawling, strongly bred.

Pure white, 8” half-long shaped root vegetable with a mild parsley flavor. Roots are broad at shoulders, tapering to a point. Very aromatic and great in soups or roasted in the oven. Hilmar really shines as a winter vegetable.

Forms a large leaf outlet (50 cm or more) with a large number of corrugated leaves. Forms early and high yield of leaves. It is recommended to use green fresh, for drying and canning. It is photophilous, but it grows well in semi-dark places.

This is a late-ripening variety. The first harvesting of greenery is carried out in 50-65 days. Plant shrub, height 45-55 cm, weight 70-100 grams. The leaves are large, 12-16 cm long, light green with a weak waxy coating, excellent taste and aroma.

This is a medium-sized leaf variety. Vegetation period from shoots to technical ripeness is 65-75 days. The first harvesting of greens is carried out when leaves reach a height of 15-20 cm, subsequent cuts are made after 30-35 days.

A popular early ripening variety of parsley. Rosette large, with a lot of fragrant, dark green leaves. The variety is cold-resistant and winter-hardy, suitable for freezing. Used for seasonings in fresh and dried form.

This is a mid-ripe variety with a slow formation of inflorescences. The stem is single, straight, branched or almost simple, 40-120 cm high, thinly furrowed, undressed, dark green, branched at the top, between branches bent.