An early variety, a medium-sized plant, bushes are strong, with a large number of side shoots, the leaves are dark green with brown-violet spots, the flowers are lilac-purple, this variety has a pronounced pepper-clove aroma.

An annual, heat-loving plant, fresh and dry leaves are used in cooking, when canning cucumbers and tomatoes as a spice, can be grown in pots and crates.

Plants are highly branched and covered with miniature green leaves, the bush diameter is 30-35 cm, looks great in flowerpots, can be grown as a border plant and in mixed plantings.

Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.

The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.

Rosie Basil is a vigorous plant and holds its dark colour better than any other purple basil variety. It has exceptional flavour and is very productive growing tall purple stalks and attractive lavender flowers that look great in the garden.

A rare variety of basil, which has a large number of lanceolate leaves with a pleasant lemon scent.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

An attractive plant with violet flowers 45-60 cm high. Leaves are olive-green with purple veins, smooth, with a pleasant scent of cinnamon, contain many vitamins and minerals. Used as a seasoning for fruit salads, sweet pies, jelly.

Annual plants, height 40 - 60 cm. Leaves petiolate, deep purple, fragrant. heat-loving plants . In the north-western region is recommended to cultivate hotbeds and film shelters. For food use leaves basil. Usage: as a spicy seasoning in fresh and dried.

The variety is mid-ripening, to flowering - 76-79 days, to seed ripening 154-161 days. The yield of green in the phase of mass flowering is 27-30 t/ha, the mass of one plant is 280-300 grams. Seeds are black, weight is 1000 pieces. - 1.0-1.1 grams.

This is large-leafed Italian basil. A premier variety originally developed for professional growers, but it is also uniquely suited to home gardeners who want to harvest big, exceptionally flavorful crops in a minimum of space.

The variety is early ripening, from mass similarity to flowering 70-73 days, to ripening of seeds 152-155 days. Yield of greenery in the mass flowering phase is 31-40 t/ha, the mass of one plant is 320-410 grams.

You will smell Purple King before you see it, the huge, lightly cupped violet leaves releasing a spicy clove aroma. Fabulous for cooking or in fresh dishes, Purple King is a generous producer, with good branching on plants that reach 18 inches high.

The plant is composed of a countless number of tiny, brilliant green, piquant leaves, each less than 1cm (¼ in) in length. Greek basil is subtler, sweeter than its Italian counterpart. Aromatic, lightly fresh and pleasantly spicy.

This is an annual aromatic plant containing essential oils. The bushes are compact, well leafy. Has a strong smell of lemon. Used in fresh form as a green salad, spicy additive in cooking and canning.

Ocimum sanctum is a very aromatic species that is used as an incense and for flavouring. Also known as Holy Basil. The herb is warming, has antiseptic qualities, reduces fever and inflammation, clears bacterial infections.

An annual plant, the period from germination to technical maturity is 35-45 days, the plant is compact, 30-45 cm high, the potential yield is 200-300 grams per bush, the leaves are large, aromatic, dark green.

One of the best spice and flavoring and medicinal plant, lovage is unpretentious to growing conditions, always winters well, all its parts are equally aromatic and useful, slightly reminiscent of celery in taste and smell.

An ornamental and medicinal perennial plant, up to 50 cm high, the flowers have a strong aroma, also used to decorate low hedges and paths, can be grown in tubs and large pots.

A perennial plant, 30-100 cm high, widely used in medicine, has analgesic and anti-inflammatory effects, improves appetite and secretion of digestive glands, fresh and dry leaves are used as a seasoning.

It was bred specifically for those who grow their own garden on the windowsill, it can grow all year round at home and does not require special care, it is an excellent choice that will provide you with all the necessary vitamins and minerals every day.

The variety is excellent for culinary purposes and winter storage, its dense, smooth root with a subtle aroma makes dishes exquisite, and thanks to its resistance to adverse conditions, it will delight you with a stable harvest.

It is used in cooking as a spice, but the plant also has many medicinal properties. The peculiarity of microgreens is that they are more easily absorbed by the body, and in terms of the amount of vitamins and nutrients they contain.

An early ripening leafy variety, has a wide rosette with numerous leaves, the leaves are tender, green, juicy, aromatic, the weight of an individual plant reaches 90-100 grams, recommended for use fresh and for preserving vegetables.