The Herb of Grace. Traditionally holy water was sprinkled during Mass with a brush made of Rue. Aromatic shrub with attractive blue-green foliage and a pungent aroma. Good for short hedges or borders due to upright, bushy habit.

Salvias verticillata are some of the showiest plants for large containers and mixed borders. Throughout the summer, this cultivar produces multiple upright, flower spikes in an shade of deep purple.

An annual plant. The vegetation period from germination to the economic shelf life is 30-40 days. Bush is branchy, of a height of 70-90 cm. For seed production crops its carried out in the spring, to obtain fresh green seeds can be sown multiple times.

Ruta graveolens - commonly known as rue, common rue or herb-of-grace - is a species of Ruta grown as a herb. It is native to the Balkan Peninsula. It is now grown throughout the world as an ornamental plant in gardens.

Spicy, essential oil plant, belonging to the type of vegetable coriander. It is recommended for growing in an open and protected ground. The variety is late-ripening, from full sprouts to harvesting 30-50 days. The height of the rosette is 15-18 cm.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

For an unusual yet lovely flower, grow Safflower seeds for this annual with orange flower heads. The plant has foliage that is thistle-like and reaches 30 - 36 inches in height. It blooms throughout the summer with orange, tubular flowers.

White mustard seeds are used whole to improve the preservability of pickles and soured vegetables because they prevent the growth of mould and bacteria. Their flavor is however not released. This only happens when the milled seeds are mixed.

One of the most fragrant basilicas, thanks to the burgundy red leaves and spicy aroma, it is very decorative. It is characterized by a high content of mineral salts, vitamins A, C, P, B, and is intended for fresh consumption, drying, freezing, pickling.

An early variety, a medium-sized plant, bushes are strong, with a large number of side shoots, the leaves are dark green with brown-violet spots, the flowers are lilac-purple, this variety has a pronounced pepper-clove aroma.

An annual, heat-loving plant, fresh and dry leaves are used in cooking, when canning cucumbers and tomatoes as a spice, can be grown in pots and crates.

Plants are highly branched and covered with miniature green leaves, the bush diameter is 30-35 cm, looks great in flowerpots, can be grown as a border plant and in mixed plantings.

Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.

The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.

Rosie Basil is a vigorous plant and holds its dark colour better than any other purple basil variety. It has exceptional flavour and is very productive growing tall purple stalks and attractive lavender flowers that look great in the garden.

A rare variety of basil, which has a large number of lanceolate leaves with a pleasant lemon scent.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

An attractive plant with violet flowers 45-60 cm high. Leaves are olive-green with purple veins, smooth, with a pleasant scent of cinnamon, contain many vitamins and minerals. Used as a seasoning for fruit salads, sweet pies, jelly.

Annual plants, height 40 - 60 cm. Leaves petiolate, deep purple, fragrant. heat-loving plants . In the north-western region is recommended to cultivate hotbeds and film shelters. For food use leaves basil. Usage: as a spicy seasoning in fresh and dried.

A mix of low-growing varieties of basil for home-grown. The vegetation period from germination to the first slices 40-60 days. Plants are upright, compact, 20-40 cm tall. Leaves of various sizes and flavors, green, red and purple.

The variety is mid-ripening, to flowering - 76-79 days, to seed ripening 154-161 days. The yield of green in the phase of mass flowering is 27-30 t/ha, the mass of one plant is 280-300 grams. Seeds are black, weight is 1000 pieces. - 1.0-1.1 grams.

This is large-leafed Italian basil. A premier variety originally developed for professional growers, but it is also uniquely suited to home gardeners who want to harvest big, exceptionally flavorful crops in a minimum of space.

The variety is early ripening, from mass similarity to flowering 70-73 days, to ripening of seeds 152-155 days. Yield of greenery in the mass flowering phase is 31-40 t/ha, the mass of one plant is 320-410 grams.

You will smell Purple King before you see it, the huge, lightly cupped violet leaves releasing a spicy clove aroma. Fabulous for cooking or in fresh dishes, Purple King is a generous producer, with good branching on plants that reach 18 inches high.

The plant is composed of a countless number of tiny, brilliant green, piquant leaves, each less than 1cm (¼ in) in length. Greek basil is subtler, sweeter than its Italian counterpart. Aromatic, lightly fresh and pleasantly spicy.

This is an annual aromatic plant containing essential oils. The bushes are compact, well leafy. Has a strong smell of lemon. Used in fresh form as a green salad, spicy additive in cooking and canning.

Clove basil is a larger than average basil variety, hence the nickname, “Tree basil.” It can reach heights of three meters (or four feet). Its woody stem is dark green to purple, sprouting large elliptical, lime-colored leaves.

Cinnamon basil is a rare treat your garden should not be without. A distinctly different variety from the commonly grown species Ocimum basilicum, it is very easy to cultivate, delicious, and useful in the garden.

Ocimum sanctum is a very aromatic species that is used as an incense and for flavouring. Also known as Holy Basil. The herb is warming, has antiseptic qualities, reduces fever and inflammation, clears bacterial infections.

The rosette of leaves is semi-spreading, 35-45 cm high, weighing 30-40 grams. The leaves are large, fragrant. Sowing is carried out in several periods with an interval of 15-20 days. Income for support Armed Forces of Ukraine.

This is a mid-season leaf variety, the growing season is 65-75 days, the first harvesting of greenery is carried out when the leaves reach a height of 10-12 cm, subsequent cuts are made after 30-35 days. Income for support Armed Forces of Ukraine.

An early, all-season variety of leaf parsley for obtaining green products, which has a high ability to grow back after cutting, which makes it possible to obtain 5-6 cuts of marketable products per season.

A mid-season variety, a powerful, spreading plant, 18-25 cm high, not prone to lodging, leaves are large, fragrant, dark green with a waxy bloom, the first collection of greens can be carried out after 35-45 days.

Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow.

Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise.

Dill is excellent in sauces, soups and salads. A chef's favourite with fish. Grows up to 1.2 metres tall. Sow this herb in pots, containers from mid Spring onwards. Cover these herb seeds with finely sieved compost. Dill can be sown direct outdoors.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

High-yielding early varieties of all-season parsley to produce green products throughout the season. The leaves are smooth, intensely green with a strong aroma, quickly grows after cutting. During the season, you can get 5-6 slices of marketable products.

Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks.

An early ripening variety of dill with high aroma, unpretentious to growing conditions, which has a dark green leaf with a weak waxy bloom.