Valued for its combination of essential oils, vitamins, carotene and minerals, arugula sprouts are a natural source of iodine and vitamin C, and have a very intense effect on the body's metabolism.

An early ripening, the period from germination to harvesting of greens is 20-30 days, the leaves are medium-sized, juicy with a pleasant mustard taste, yellow-green in color, the harvesting of greens occurs when the plants reach a height of 10-15 cm.

A mid-early variety of spinach, characterized by a slow growth rate and excellent resistance to bolting, forms a vertical rosette of leaves with high uniformity, which is important when forming bunches.

A variety of arugula characterized by dark green leaves, uniformity and compactness of plants, the plant looks great in a bunch and in a salad mix, and remains fresh for a long time after harvesting.

The variety has a mid-late ripening period, the vegetation period from planting seedlings to harvesting is 150-160 days, the plant has a thick stem, grows to a height of 110-125 centimeters.

Mid-early variety, vegetation period 65–70 days when planted in spring and 70–75 days when planted in summer, broccoli for summer planting (until mid-summer) and autumn harvesting.

An early ripening variety, the vegetation period from planting to harvesting is 65-75 days. The head is dark green, dense, with a fine texture, medium in size, grows to a weight of 1 kilogram.

An early ripening variety of purple kohlrabi cabbage, the vegetation period is 78-83 days, the plant is vigorous, the stem is round-flattened, purple in color, the flesh is white, juicy, tender, dense.

An early ripening variety with a growing season of 78-80 days, forms a round-flattened stem crop, white-green in color, the weight of one stem crop is on average 0.5-0.7 kg, the pulp is tender-sweet, juicy and tasty.

An early variety, the plant is unpretentious, does not stop growing at high temperatures and other field stresses, round, even heads of cabbage, dark green in color, reach a compact size, weighing 2.0-2.5 kg.

Mid-season variety of white cabbage, sold fresh and processed (pickled, stuffed cabbage rolls), round head with dense internal structure, high commercial and taste qualities, average head weight is 3-4 kg.

Contains inulin - an insulin analogue! Mid-early biennial variety, in the first year it forms a vertical rosette of leaves and a root crop up to 20 cm long, 3-5 cm in diameter, the flesh of the head is white, juicy, tasty.

The cauliflower variety forms yellow-green, round heads weighing 360-450 grams, the surface of the head is segmented and twisted in a spiral, so they look very impressive.