High-yielding, late-ripening variety (from full sprouts to technical ripeness of 140-150 days). One of the best varieties with high content of carotene and sugars, is indispensable in dietary and children's nutrition. Roots are conical, up to 20 cm long.

Carrot Seeds is a generously sized early season Chantenay carrot with broad shoulders, blunt tips, and strong, tall tops. Perfect for both long term storage and fresh eating. Your kids will love pulling Vitamin carrots up by their strong tops.

Mid-ripening variety, up to technical ripeness 67-98 days. Roots are elongated-cylindrical with a tip, up to 15 cm long, weighing 100-172 grams. The flesh is bright orange, juicy, tender, fragrant, high in carotene.

It has maintained these culinary virtues and qualities and continues to be a Gold standard for medium sized carrots. Its most unique characteristic is that is is both rounded at the tip of the root and at the bottom.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

Mid-late variety of beet, vegetation period 130 days, cylindrical root, single-sprout, red flesh without rings, intended for fresh market and processing.

This variety combines the best of everything: rich color, sweet taste and exceptional yield, roots with smooth skin and velvety burgundy pulp are perfect for both fresh consumption and processing.

A variety of leaf radish with an impressive appearance and taste, purple sprouts with green tints, ideal for salads, soups, vegetable dishes, appetizers and sushi, an essential source of vitamins for our climate in winter.

An early variety of radish, the vegetation period lasts 20-25 days from sowing, ideal for year-round cultivation in open and closed ground, the fruits are round, bright red, uniform in size.

Early ripening, highly marketable variety for open and closed ground, roots are even, round or round-flat, white, the flesh is white, very juicy, dense, sweet to taste, an excellent salad variety, shade-tolerant and cold-resistant.

An early ripening variety, the period from germination to maturity is 95-105 days, the roots are medium-sized, flat-round, weighing 200-300 grams, burgundy in color, dark purple in cross-section without rings.

An early ripening variety, the period from germination to maturity is 90-100 days, the roots are medium-sized, round in shape, weighing 150-250 grams, burgundy in color, dark red in cross-section.

A special mix of multi-colored carrot varieties that successfully complement each other in color, taste and useful properties, each variety is suitable for growing early products, as well as for long-term storage and cooking.

A mid-season variety for long-term winter storage, the vegetation period is 90-100 days, the roots are large, black, weighing 250-500 grams, round-flat in shape, the flesh is white, dense, juicy, with a slightly spicy taste.

An early variety for open ground, ripens in 22-27 days after germination, the roots are red, elongated with a white tip, smooth, weighing 50-100 grams, the pulp is tasty, not spicy and juicy, without bitterness, used fresh.