A bee-pollinated cucumber variety of mid-early ripening gherkin type, the ripening period of this variety is 48-50 days, and the weight of the fruit is 70-80 grams, characterized by high taste qualities.

An early, parthenocarpic gherkin-type variety, cucumbers ripen in 37-40 days after planting, the fruits are cylindrical, elongated, up to 10-12 cm in length, the flesh is crispy, juicy, with a small number of seeds, protected by a dense, thin skin.

An early maturing self-pollinating variety, the gherkins are short, medium-browed, white-spined, with light longitudinal stripes, spindle-shaped, 7-11 cm long, 2.6-3.5 cm in diameter, weighing 60-110 grams, very beautiful.

A mid-season, high-yielding variety, cucumbers up to 50 cm long, often curved, with green skin, tasty, weighing more than 100 grams, excellent for fresh consumption and for canning and freezing.