Early ripe, fruitful, ornamental variety of hot pepper, bush 10 - 15 cm high, orange round fruits 2 cm in diameter, the fruits of this variety are absolutely edible, used for conservation, drying and window sill decoration.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.

Medium-early decorative and productive variety, fruits of an elongated conical shape, when ripe, changes color from purple to red through yellow and orange, dried, powdered pods are more often used.

A wild type of hot pepper, the fruits are small, oval, red in color, have a unique and inimitable smoky fruity aroma and sweet taste, especially after drying, for preservation, pickling and drying.

Unpretentious, original, high-yielding variety, elongated and sharp cayenne-type pods 5-7 cm, perfectly complement meat and fish dishes, used for preservation, sauces, drying.

Mid-season variety of Hungarian origin, large conical fruits, length 12-15 cm, during ripening changes color from purple, almost black, to dark red, the taste of sweet bell pepper with a slight sharpness.

Early ripe variety, on one bush white, yellow, orange and red, round fleshy fruits the size of a cherry, sweetish taste, suitable for fresh consumption, sauces, preservation, drying.

Mid-season, high-yielding variety, resistant to major diseases of pepper, heart-shaped fruits with a sharp nose, orange color, weight 120-180 grams, wall thickness 10mm, a favorite variety of many gardeners.

Very productive sweet pepper variety, small orange peppers, 5-7 cm long, juicy, thick-walled, crispy, sweet, fragrant with a fruity taste, suitable for growing in pots.

Mid-season variety of hot pepper, fruits up to 20 cm long, curved, bright yellow, fruit diameter 2.5-3 cm, wall thickness up to 2 mm, fruit weight 35-50 grams, pungent, pleasant taste.

An early variety for open and closed ground, golden-colored fruits, large, attractive, truncated cone-shaped, have a good aroma and a harmonious sweet taste.

The fruits are thin, elongated, with a sharp end, light green in technical ripeness, orange-red when ripe.

Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Popular sweet pepper of Spanish origin, has a particularly sweet taste, yellow fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 150-200 grams, dark yellow with anthocyanin, wall thickness 6-8mm, sweet and aromatic, used for fresh salads and preparations for the winter.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 200-300 grams, bright orange color, sweet taste, thick walls, fleshy, great for fresh salads and any preservation, intended for greenhouses and open ground.

Mid-season variety, bush height 40-50 cm, unique fruit shape, strongly wrinkled, weight 80 grams, when fully ripe, the peppers turn bright red, like lights - lanterns, suitable for paprika (dries quickly).

Early ripe variety, compact bush, height 60-70cm, resistant to sudden temperature changes and diseases of nightshade, fruit shape is triangular, fruits are medium-sized, but weighty, wall thickness 1cm, weight - 130-150 grams, universal purpose.

Medium early, productive variety, fruits similar to flattened and ribbed "mini-pumpkin", weighing 100-150 grams, thick walls, orange-yellow fruits, dense and crispy flesh with excellent taste, compact bush, suitable for growing in pots.

An early ripe fruitful variety, bush height 80cm, elongated cylindrical fruit shape, weight 50-80 grams, red color, sweet taste, walls of medium thickness, intended for greenhouses and open ground.

Mid-season, high-yield variety, resistant to major diseases of pepper, bush height 60 cm, cuboid fruits, red, weight 100-200 grams, wall thickness 9-10 mm, juicy pulp, good sweet taste, intended for greenhouses and open ground.

Chili peppers, fruits are elongated-cone-shaped and 10-15cm in length, have a deep red color and pronounced aroma, they are used both as a component of various hot sauces and for fresh food.

An early, compact variety, in bunches of purple, yellow-orange and red fruits at the same time, which creates a very original look and decorative effect, the fruits are suitable for eating fresh, for conservation and drying.

A popular variety of hot peppers, fruits of a deep red color, in the shape of a rounded heart, with a dense thin skin and a smoky aroma, they are also used in dried form to prepare aromatic mild paprika.

Early ripe variety, bush height 50-60cm, fruits are beautiful chocolate color, fleshy walls, sweet and aromatic flesh, spicy-fruity taste, can be grown indoors in pots of 3 liters or more.

The height of the bush is 50-60 cm, strong, branched, early ripening, fruits are large, ribbed, red, fruit walls are fleshy, excellent taste, aroma and pungency of habanero, is characterized by abundant fruiting.

The height of the bush is 50-60 cm, strong, branched, early ripening, fruits are large, elongated, ribbed, red, the walls of the fruit are fleshy, excellent taste, aroma and pungency of habanero, is characterized by abundant fruiting.

Early ripe variety, bush height 60-80cm, taste with citrus fruit aroma, fruits ripen from green to bright yellow, fruits with folds and wrinkles, for making hot sauces, drying.

An early ripe variety, bush height 60-80 cm, has a high yield, and a strong fruit-tropical aroma of fruits, suitable for fresh eating, making sauces, preservation.

A unique large-fruited cone-shaped hot pepper, has a high yield, is an excellent choice for pickling and for fresh salads, can be grown in containers of 5 liters or more.

A rare perennial variety of hot peppers from Guatemala, bush height 60 cm, ripens from green to orange, diamond-shaped fruits with a spout, fruity taste, intended for fresh eating, making sauces, preservation.

Mid-season variety, bush height - 70 cm, pleasant fruity taste and aroma with hints of apricot, an excellent choice for making hot sauce, aromatic hot salt, chili powder.

Mid-season variety, bush height 60-70cm, cone-shaped fruits, with a sharp tip, lemon-yellow, taste with sourness, similar to lemon and very spicy, pleasant fruity aroma, very productive variety.

Hot chilli peppers, cone-shaped fruits, grow with their tips up to the palate, 4-5 cm long, with a deep red color and thin skin, usually this pepper is used in dried form, as a component of various hot sauces and for fresh food.

Mid-early variety, bush height - 70 cm, fruits are elongated-cuboid, weighing up to 160 grams, wall thickness - 8 mm, tasty, juicy, aromatic, yellow in technical ripeness, and orange-red in biological ripeness.

A mid-early variety of sweet pepper, a standard bush 60cm, prismatic fruits, dark green in technical ripeness, and dark brown when fully ripe, fruit weight 140 grams, wall thickness 7-8mm, good sweet taste.

A rare variety originally from Brazil and is one of the most beautiful chili peppers, the height of the bush is 60 cm, a bush with ripe fruits, it looks as if candy is growing on it, and not hot peppers, for fresh consumption, making sauces, pickling.

A mid-season variety, fruits are cylindrical, thick-walled, short 6 cm in length, weighing 50 grams, from each bush you can remove from 25 to 50 fruits, as they grow and ripen, this variety is good for grilling, pickling, making sauces.

Mid-season variety, bush with a height of 30 - 50 cm, cone-shaped fruits of medium size from green to red when fully ripe, good for pickling, pickling, sauces, suitable for growing in greenhouses and at home in a pot of 3 liters or more.