Mid-season variety, compact bush, height – 30 cm, anthocyanin branches, triangular fruits, orange, diameter 3 cm, great for fresh eating, sauces and as an additive to sweets, high yield.

Mid-season variety, ripens 120 days after planting seedlings, this is a tasty variety of pepper, the plant is tall - 1 m, the fruits are round, bright yellow, the taste is soft fruity and berry, good yield.

An early ripening variety, a cone-shaped hot pepper of medium size, is distinguished by a high yield of fruits of almost the same size; when ripening, the fruit changes color from lemon to orange and red, which is very similar to a flame.

A mid-season variety, this is a peach version of the red-fruited Wartryx, it has retained the high spiciness and the characteristic of Bubblegum peppers, which colors the sepals in the color of the fruit, height - 60-80 cm, spicy aroma, fruitful variety.

Mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm, fruits are cone-shaped, ribbed, red, the walls are fleshy, medium thick, crispy.

Mid-season variety, bush height is about 1 meter, produces large yields of cone-shaped fruits, 10-12 cm long, when ripening the fruits change color from cream to red-orange, the fruits have an excellent spicy-citrus taste.

A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

The variety is early ripening, the hearths are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams, the variety has excellent taste, and is relatively resistant to blossom end rot.

Mid-ripening variety, from germination to technical ripeness 95-110 days, fruits are smooth, light green, and scarlet in biological ripeness, wall thickness 6.0-7.0 mm, fruit weight 50-85 grams, excellent taste, intended for cultivation in open ground.

Mid-early fruitful variety, ripening period 110 days from planting seedlings, compact bush, height - 30 cm, ribbed fruits, red, suitable for eating fresh, making sauces.

A unique variety of hot berry pepper with striped peach-colored fruits, folded shape, the taste of the fruit is sweet and fruity with hints of peach, the pepper is great for eating fresh and for preparing fresh salads and canning.

Mid-season variety, bush height 50 cm, juicy jalapeno variety with noticeable pungency and thick walls, ripens from dark green (almost black) to dark red, suitable for fresh salads, stuffing, grilling, marinating.

A mid-early fruitful variety, the fruits are larger than most jalapenos and are distinguished by the fact that they are multi-topped, like a sweet pepper, with a pleasant aroma with notes of citrus.

A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.

Mid-season variety, ripening period 110 days from planting, very compact bush - 30 cm, literally covered with ribbed red fruits, grows well in a small pot, a good option for the home.

A mid-ripening variety, the bush is strong, wide, height 60 - 80 cm, the fruits are red ribbed, the size of a small apple, with good taste and habanero spiciness, good not only for sauces, but also for eating fresh fruits.

Mid-early ripening is very productive, the fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a good taste and aroma, can be used not only for sauces, but also for eating fresh.

Very productive. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 g, they have a good taste and aroma. The fruits grow 2-3 pieces in each node, the walls are thick, juicy pulp, pleasant aroma of tropical f

Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste and aroma of the fruit is citrus.

The bush is compact, small diamond-shaped fruits, with fleshy walls, juicy, sweet, noticeable but mild warming spiciness, good fruity taste and the aroma of Chinese pepper are suitable for those who do not like extreme heat.

Mid-season variety, bush height 50-70 cm, cube-shaped fruits, weighing 200-300 grams, ripen from black to dark orange with anthocyanin, suitable for fresh salads and winter preparations.

Hot pepper (bitter) «Scotch bonnet trenton FM» Ripens 110 days after planting. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like a Chin...

This is an excellent variety with an outstanding tropical fruit taste, the height of the bush is 50cm, it is easy to grow, produces high yields of orange-yellow thick-walled fruits of medium size, good shape.

A variety of chili pepper with a pronounced habanero aroma, a compact bush, 40 cm high, round fruits, similar to olives, growing in wonderful clusters upward, each new branch ends with such a cluster of 10 fruits.

A mid-ripening variety, the fruits are horn-shaped, flat, conical, fleshy, weight 50-60 grams, the taste is not of bell pepper, there is no sweetness in it, it resembles something smoked over a fire and is slightly salty.

Mid-early (100 days) variety for growing in open ground, the plant is compact, the height of the bush is 10 cm, the fruits are cone-shaped, grow in multi-fruited bunches upward, from green to orange.

Mid-ripening variety, the fruits ripen 90 days after planting the seedlings, the height of the bush is 1 m, the fruits are bell-shaped, medium in size, 5-6 cm long, bright orange with red stripes.

This is a productive variety that bears fruit all summer until frost, the fruits ripen from light green to brilliant orange-yellow, the mature pepper is 3-4 cm long and weighs 3 grams. Its taste is a mixture of spicy and sweet.

Mid-season variety. Ripens 110 days after planting, this variety is a cross of vegetable pepper (annuum) with Chinese pepper (chinense), the bush is compact and low, 30 cm high.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

A medium early sweet pepper variety with very good taste and marketability. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse, large, weighing 120-180 grams,

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

Early variety ripening, 85-105 days, ripening amicably, cylindrical fruits, green in technical ripeness, dark red in biological ripeness, wall thickness 7 mm, fruit weight up to 210 grams.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

Mid-early variety of hot peppers, fruits of bright yellow color, oval with thick fleshy walls, with a pronounced taste and aroma of habanero, but almost without sharpness, suitable for fruit salads and as an aromatic addition to sauces.

Early ripe, fruitful, ornamental variety of hot pepper, bush 10 - 15 cm high, orange round fruits 2 cm in diameter, the fruits of this variety are absolutely edible, used for conservation, drying and window sill decoration.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.

Medium-early decorative and productive variety, fruits of an elongated conical shape, when ripe, changes color from purple to red through yellow and orange, dried, powdered pods are more often used.