The bush is very compact, branched, it forms itself, it is covered with small conical fruits growing upwards, ripens from green to red when fully ripe, the variety is distinguished by its external decorative appearance and fruit taste.

A beautiful shrub with black leaves, bush height 20-30 cm, round, edible fruits of bright lilac color at the beginning of ripening and bright red color when fully ripe, suitable for indoor cultivation in flower pots from 2 liters.

A variety of hot peppers, originally from Macedonia, an old variety and very popular in the Balkans, the fruits are orange-pink in color, plant height up to 1 meter, the variety is very productive and suitable for growing outdoors.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

This pepper was brought from Peru in 1959, the fruit, when fully ripe, is red, cone-shaped, grows downward, one of the features of the fruit is a matte surface, like a candy, the taste is good, pleasant, slightly sour, quinensen aroma.

A rare and little-known variety from Brazil, a compact bush of 50-60 cm, large bright yellow ribbed fruits, a fleshy wall, a fruity taste with sourness, a high habaneer pungency, for fresh food, making sauces, preservation.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

This variety of hot pepper comes from China, the taste of pepper is sweet without sourness, similar to the taste of sweet pepper Ramiro, sweet taste and warm spiciness give an amazing effect, for fresh consumption, in salads and sauces.

A rather spicy variety with a slight sourness and aroma of a cherry tree (like rocoto peppers), the plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma, the pungency is habanernaya.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

Pepper from Uruguay, bush height 50-60cm, and fruits 4-6cm long, ripens from light green to bright yellow, fruit walls are thin and crunchy, shape is beautiful as small knots, taste is rich and spicy with hints of tropical fruits.

A one-of-a-kind baccatum, blooming with very beautiful purple flowers, a green flower with a wide bright purple border, the taste of the fruit is very fragrant and quite pungent, the fruits are medium-sized, conical, red.

An early ripe jalapeno variety with aromatic and thick fruits, red fruits with white cracks, bush height 40 - 50 cm, this variety is good for grilling, pickling, preserving, making sauces and eating fresh.

A variety of sweet peppers such as Gogoshar, mid-ripening, tomato-shaped, large, ribbed fruits, weighing 150-200 grams, great for salads, preservation, stuffing, freezing.

One of the longest varieties in the Cayenne variety group, fruits are 15 cm long and thin, slightly curved, the plant is tall, up to 1 m, fruitful, used in sauces, for pickling, for tinctures on vodka, olive oil or vinegar with herbs.

Yielding, early variety, growing season - 60 days, compact bush, 40 cm tall, fruits weighing 30 grams, orange color, flesh is thick, crispy, sweet, fruity aroma, the first fruits ripen at the end of July.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

Раннеспелый сорт, растение среднерослое, высотой 35-45 см, плоды конусовидно-овальные, гладкие, массой 80-100 грамм, темно-красного цвета, мякоть сочная и сладкая, толщиной 5-6 мм.

Early ripe high-yielding sweet peppers, bushes are strong, medium-leafy. The height of the bush is 50-80 cm, in the winter greenhouse up to 1.5 meters, the fruits are cuboid, orange in color, thick-walled, 3-4-chamber, weighing 160-200 grams, juicy.

This is a very rare variety with a sweet flavor, nutty aroma, as if peeled almonds and warming warmth, bush height up to 70 cm in a pot, in the open ground will be higher, numerous fruits 4 cm long and 2 cm wide, ribbed, thin-walled.

Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins, plant height - 120-170 cm with active lateral branching, the variety is very fruitful.

An early ripe high-yielding variety, a standard bush, 60-70 cm high, up to 20 cylindrical fruits 13-15 cm long, 6-8 cm wide and weighing 180-220 grams are formed on one plant, the pulp is sweet, juicy, very fragrant.

A medium early variety with very attractive fruits of bright red color, the shape of the fruit is a slightly flattened cone on the sides, resembles a tongue, the skin is soft, shiny, the pulp is fragrant, sweet, 5-6 mm thick, the fruit weighs 200-250 gram

Top grade, plant 40 cm high, the pulp is juicy, aromatic, tender, of excellent taste, wall thickness up to 6 mm, fruit weighing 100-150 grams, blunt-shaped, used fresh and canned.

Mid-ripe variety, fruits are round-cone-shaped, weighing up to 300 grams, 12-15 cm long, 8-9 cm in diameter, in biological ripeness - cherry-red color, very juicy, used for fresh consumption, in home cooking and preservation.

An early variety of very productive sweet pepper, from seedlings to technical ripeness 110-115 days, the plant is strong, half-stemmed, medium-sized, cone-shaped fruits, large, with an average weight of 120-170 grams, the thickness of the pulp is 5-6 mm,

The medium-early variety of pepper, the plant is tall, powerful, spreading, the fruits are very large, weighing 150-200 grams, light green in technical and red in biological maturity, the thickness of the pulp is 5-6 mm, yield up to 7 kg per sq.m.

A medium-early variety of sweet pepper with very good taste and marketability, the growing season is 105-115 days, the plant is strong, standard, 65-75 cm high, the fruits are obtuse, large, weighing 120-180 grams.

Medium early variety, bush height 50-60cm, drooping, cone-shaped fruits, with full ripening of dark red color, weighing from 60 grams, wall thickness 6mm, juicy flesh, without bitterness, pronounced sweetness in taste, widespread use.

Chile Institute hot pepper variety, obtained by crossing Pemagreen sweet pepper (remains green when fully ripened) with Jalapeno Early hot pepper.

The variety was obtained by crossing Pemagreen sweet pepper (it remains green when fully ripened) with hot Jalapeno Early pepper, the fruits are yellow in color, juicy, fleshy, thick walls and fruity aroma.

A small-leaved variety with dark green leaves and black conical fruits when incompletely ripened, the ripened fruits turn red, the size is small, 5-6 times the size of the match head, fruits for fresh consumption, drying and preservation.

Very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact, the aroma and taste are fruit, for growing in a greenhouse, greenhouse or at home in a pot of 5 liters or more.

A bush up to 60-70 cm tall with active lateral branching and many buds in each node, abundant fruiting, cone-shaped fruits, orange in color with a fruity pleasant taste (light citrus hue) and a weak hinens aroma.

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

The fruit is cuboid, thin-walled with a deepening on the tip, 15-18 grams, unripe - dark green, and ripe - chocolate in color, it tastes like sweet bell pepper with a spicy smoky flavor and notes of dried fruits.

A variety of hot pepper of national selection, called from the recipe for pickling hot pepper in Armenia, is a medium-sized plant, 60 cm tall, spicy fruits up to 20 cm long, red, used for pickling and pickling.

Bush height up to 70cm with active lateral branching, fruit flavor and aroma, for making hot sauces, pickling and drying, goes well with fruits (apples), for growing in a greenhouse and at home in a pot of 3 liters or more.

A well-known variety of chili peppers, one-year variety, the fruits are conical up to 8 cm long, fleshy, when ripen become almost white, lemon yellow, then red-orange, the taste is sweet, from mild to moderate.