An evergreen species of barberry from the Barberry family, the Juliana barberry is very decorative and is used in single or group plantings against the background of a lawn, near trees, in the form of curbs and hedges.

Medium-early variety, 75-90 days, fruits of a round-oval-round shape, green with light green stripes, weighing 3.5-5 kg, pulp YELLOW PAINT, crispy, sweet, juicy and aromatic, with a small content of seeds ...

An early ripe tomato variety, a plant with a height of 45-60 cm, fruits are round, smooth or slightly ribbed at the base, dense, fleshy, with a small amount of seeds, sweet, weighing up to 120 grams, can be cut with 8-15 fruits in brushes.

Mid-season variety, bush height 50 cm, juicy jalapeno variety with noticeable pungency and thick walls, ripens from dark green (almost black) to dark red, suitable for fresh salads, stuffing, grilling, marinating.

An early ripe jalapeno variety with aromatic and thick fruits, red fruits with white cracks, bush height 40 - 50 cm, this variety is good for grilling, pickling, preserving, making sauces and eating fresh.

This is a jalapeno with bright orange fruits, the fruits are more elongated than the usual jalapenos and look like carrots, from each bush you can take from 25 to 50 fruits, as they grow and ripen.

This is early ripening variety, the growing season is 75-85 days, the plant is powerful, 160-200 cm high, cobs are cylindrical, 16-20 cm long, 4-5 cm in diameter, weighing 140-170 grams. Income for support Armed Forces of Ukraine.

A tree up to 30 m tall, usually growing from the base with several trunks, when free standing, forms a powerful wide-pyramidal crown.

Mid-early variety, fruits are larger than most jalapenos, typical jalapeno shape, ripens from green to lemon, sweet and juicy, pleasant aroma with citrus notes, high yield.

The variety comes from Germany, greens up to 25 cm, lettuce, when ripe they turn bright yellow, at full weight one green tea gains up to 5 kg, a record holder, there are no analogues.

Japanese honey mushroom is one of the most revered mushrooms in Japanese cuisine, Japanese mushroom contains vitamins D and B2, a lot of fiber, as well as natural antibiotics that help fight staphylococcal infections and eliminate inflammation.

Mid-season variety, cylindrical root with a blunt tip, weighing 150-200 grams, bright orange, juicy, sweet, 12-15 cm long.

Bright, beautiful and practical apron, which will not only protect clothes, but also a wonderful gift.