One of the most beautiful varieties originating in a straight line from Indigo Rose, fruit small, a little larger than typical cherry, do not exceed the weight of 80 grams, fruit perfectly suitable for transport.

The is a rare mutation from a red French heirloom Marmande tomato. It is a green when ripe that usually weighs in around 12 oz. We obtained seeds originally from a French grower. The taste rate is top 3 for greens.

This is such a pretty tomato, coupling great flavor with the purple colored anthocyanin, which makes it rich in healthy antioxidants, it has quite a bit of purple color throughout the plant, the color is intensified in cooler temps.

Longtime home garden favorite. Oxheart tomatoes have been grown in this country for many years but are relatively unknown to younger gardeners. This variety is called Bull's Heart and it may be the best tasting tomato of all.

Early variety with excellent taste and mild flavor. Indeterminate (vine) plant. Cylindrical, 10-12 cm (4-5in) long, weight 60-70 g (2 - 3 oz). The variety is valued for its resistance to powdery mildew and cucumber mosaic virus.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

The Amana Orange tomato is an Iowa heirloom obtained from Gary Staley of Brandon, Florida, who named it for the Amana Colonies of Amana, Iowa, produces globe shaped, reddish orange beefsteak tomatoes that average 1-2 lbs. Indeterminate.

Brilliant orange, oxheart fruits have a pronounced point at the blossom end, giving them one of the most perfect heart shapes of any tomato variety known, the fruits sometimes reach a pound in weight, the flavor of the meaty fruits is robust.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses-lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild!

Early maturing plant produces high yields of 3 to 4 oz bright yellow plum tomatoes. They are very sweet and flavorful. It has a high sugar content and special flavor. Perfect for salads and snacks. It has good shelf life.

Ultra-early radish for closed and open ground. Root is roundish, bright red, weighing 12-18 grams with a spicy taste. Not subject to rottenness, cracking and arming. Radishes are cool-season vegetables that produce the smaller.

Indeterminate, tall, medium-early variety for open ground. Vegetation period is 110-120 days. Fruits mid-sized, 40-60 grams. Tomatoes are round, bright yellow in a dark yellow and orange stripes. Knit clusters - a simple brush, compact with 5-7 fruits.

Late ripening variety. The plant is 70 cm high. Large beautiful round fruits weighing 200-250 grams are light yellow. Used for fresh consumption. Under the right conditions can be stored until the spring.

The ultra-early variety (16-18 days from shoots to harvest), the root of bright red color, round in shape, weighing 10-15 grams. The flesh is white, very tender, juicy. It has excellent taste and excellent appearance. Ideal for early consumption.

This is an early-ripening variety, the vegetative period from mass shoots to technical maturity of 18-25 days. Productivity 1,5-2 kg/m². Root crop is cylindrical, 6-8 cm long, 3-4 cm in diameter, weighing 25-30 grams, pink-red color with a white tip.

A very old fashion radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties.

The cultivar is recommended for autumn and winter crops; it is resistant to diseases and seed stem formation. It is useful for storing and can overwinter in the soil. The root is approx. 20 cm long, shaped like an elongated cone, the bark is white.

Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. Roots are round, firm textured, and measure 1” across. Tops are sturdy for bunching. Color is bright scarlet. Holds well without becoming pithy. Grows well in containers.

An early variety, ripens in 18-23 days. Roots are oval-cylindrical. The flesh is dense, white, juicy. Radish is resistant to high temperatures and cracking. Suitable for spring, summer and autumn growing. Radish root crops are round, 2-3 cm in diameter.

A variety with delicate taste qualities. Forms root crops weighing 5-9 grams. The root of the round-flat shape is intensely red in color, with a white crumb with slightly expressed pink venation. Suitable for growing under the cover and open ground.

This is an early variety. Vegetation period from shoots to ripeness 18-25 days. Roots are round, smooth, crimson-red color, weight 25-30 grams, good taste qualities. The flesh is white, juicy, without bitterness, slightly acute taste.

Hamburg Rooted parsley has a slightly different use than other parsley varieties! This old fashioned heirloom variety produces fleshy parsnip-like roots up to 10 inches long that are cooked as a vegetable!

Vigorous blooms add a wildflower look and spicy citrus scent to bouquets. Towers of bright lavender 1 1/2-2" blooms on straight and thin, yet sturdy stems. An unusual and easy-to-use cut flower. The blooms and leaves are edible.

Medium late variety. The period from germination to start fruiting 45-60 days. Fruits are oblong-oval, coarsely tuberculate, black chipie, green in color, weighing 70-100 g, length 9-13 cm, diameter 3.5-5 cm. Characterized by high taste qualities.

Making decorative, snowball-like flowers in the spring, shiny red berries in the summer and brightly colored leaves in the fall, this gorgeous bush can grow to 20 feet with a 15 foot spread. Used extensively in landscaping.

An excellent, very popular early variety with as the name suggests good resistance to bolting. The beets are a deep red with smoh skin and an intense sweet flavour. Young leaves can be used as baby leaves in mixed salads. Beet - very tasty and useful.

Dill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.

It has maintained these culinary virtues and qualities and continues to be a Gold standard for medium sized carrots. Its most unique characteristic is that is is both rounded at the tip of the root and at the bottom.

Dating back to 1933, this heirloom has large, dark green, smooth leaves with very good flavor. Delicious cooked or used in spinach salads. A high yielding variety that freezes well. A cold hardy variety that's an excellent choice for late summer/fall.

Tsitrusovyy Sad is a glorious yellow pepper-shaped tomato from Russia with a pointed tip. A dozen of the 4 oz. fruit may be ripening on a single plant at any one time. Many people at the Santa Fe market claim this is their favorite yellow salad tomato.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

Stimulus Improved is an outstanding later maturing variety. Its roots grow to 8 inches and it is exceptionally high in sugars, which results in a wonderful melt-in-your-mouth flavor. Selected for vigorous germination, resistance to canker and smooth skin.

Ultra early and one of the sweetest melon varieties. The fruit are oval-round, yellow-orange in color and weigh 1.5-2 kg (3.3-4.5 lbs). The thick white flesh is tender, sweet and aromatic. This variety is valued for its good disease resistance.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.