The Amana Orange tomato is an Iowa heirloom obtained from Gary Staley of Brandon, Florida, who named it for the Amana Colonies of Amana, Iowa, produces globe shaped, reddish orange beefsteak tomatoes that average 1-2 lbs. Indeterminate.

Harmonious taste, thick-walled bright high-value fruit. Early ripening cold-resistant variety. Universal purpose. Resistant to tobacco mosaic virus and fusarium. The plant is compact. Fruit is a rectangular or truncated cone.

Early maturing plant produces high yields of 3 to 4 oz bright yellow plum tomatoes. They are very sweet and flavorful. It has a high sugar content and special flavor. Perfect for salads and snacks. It has good shelf life.

A true kaleidoscope of colors is brought to your garden with this beautiful tomato. The fruits are circular to oval in shape, growing in size to a few ounces. They begin with prominent indigo-blue-purple stripes and splotches, covering green beneath.

Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses-lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild!

Fruits of unusual, exotic color - near the stems black or brown, the rest of the dark green with yellow strokes and stripes. The shape is round-heart-shaped with a small spout. The fruit's weight ~70-100 grams.

Each fruit is unique, since the pigmented patches develop differently on each tomato. The flavor is mild and sweet. The plants are very productive. Tomato 'Siberian Tiger' was developed from a cross of Beauty King x OSU Blue.

The bush is indeterminate, stamping, strong, about 100 cm high. Medium sized, round, orange with green stripes, very decorative, weighing 200-300 grams, very sweet, juicy, excellent for fresh consumption and preservation. Flesh is orange-green.

A cross between two beautiful tomatoes, parents were Beauty King and P20 (also known as OSU Blue), very meaty fruit are usually about 7 oz. but can vary in size, the surprise comes when cutting open, because the middle is pink!

This is such a pretty tomato, coupling great flavor with the purple colored anthocyanin, which makes it rich in healthy antioxidants, it has quite a bit of purple color throughout the plant, the color is intensified in cooler temps.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

The is a rare mutation from a red French heirloom Marmande tomato. It is a green when ripe that usually weighs in around 12 oz. We obtained seeds originally from a French grower. The taste rate is top 3 for greens.

Ultra-early radish for closed and open ground. Root is roundish, bright red, weighing 12-18 grams with a spicy taste. Not subject to rottenness, cracking and arming. Radishes are cool-season vegetables that produce the smaller.

Mid-early large variety. Vegetation period from shoots to ripeness is 25-30 days. Roots are large, roundish, intensely red in color, weighing 30-40 grams, excellent taste qualities. The flesh is white, dense, juicy and tasty.

Early ripening variety. From shoots to ripeness - 25 days. The shape of the root crop - from flat-round to elongated-oval, with excellent taste and beautiful bright red color, weight 22-25 grams. Flesh white, dense, vitreous.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

65-75 days. Every bite of this psychedelic-colored beefsteak-type is an experience. Big, succulent fruit can reach 8-12 ounces with a complex blend of flavors. The vivid, rosy-blushed fruit has iridescent, green skin with sunny yellow streaks.

Radishes are 3-4" long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. Medium tops. Earlier than round radishes. Harvest promptly at maturity to avoid pithiness. This strain from Southern France.

Late ripening variety. The plant is 70 cm high. Large beautiful round fruits weighing 200-250 grams are light yellow. Used for fresh consumption. Under the right conditions can be stored until the spring.

A variety with delicate taste qualities. Forms root crops weighing 5-9 grams. The root of the round-flat shape is intensely red in color, with a white crumb with slightly expressed pink venation. Suitable for growing under the cover and open ground.

Hamburg Rooted parsley has a slightly different use than other parsley varieties! This old fashioned heirloom variety produces fleshy parsnip-like roots up to 10 inches long that are cooked as a vegetable!

Mid-ripening (28 days from shoots to technical ripeness) is a variety for open ground. Root rounded, bright red, weighing 20 grams. Pulp is white, juicy, tender, long does not flabby. The taste is excellent. The variety is resistant to flowering.

Medium-ripening variety. The bush is up to 60 cm tall. The fruits are large yellow-orange, up to 300 grams, fleshy and very tasty. Grade of delicacy.

Indeterminate, tall, medium-early variety for open ground. Vegetation period is 110-120 days. Fruits mid-sized, 40-60 grams. Tomatoes are round, bright yellow in a dark yellow and orange stripes. Knit clusters - a simple brush, compact with 5-7 fruits.

Tsitrusovyy Sad is a glorious yellow pepper-shaped tomato from Russia with a pointed tip. A dozen of the 4 oz. fruit may be ripening on a single plant at any one time. Many people at the Santa Fe market claim this is their favorite yellow salad tomato.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

Ultra early and one of the sweetest melon varieties. The fruit are oval-round, yellow-orange in color and weigh 1.5-2 kg (3.3-4.5 lbs). The thick white flesh is tender, sweet and aromatic. This variety is valued for its good disease resistance.

Vigorous blooms add a wildflower look and spicy citrus scent to bouquets. Towers of bright lavender 1 1/2-2" blooms on straight and thin, yet sturdy stems. An unusual and easy-to-use cut flower. The blooms and leaves are edible.

Middle-headed variety. The vegetation period from germination to technical maturity is 55-75 days. The head is rounded, closed, loose, weighing of 100-200 g. Leaves yellowish green, very wavy, buttery, sweet taste. Used fresh and for cooking.

Here it is - your must-grow eggplant this season! Turkish Orange is an African species (the purple and white varieties we are more familiar with are Asian) with an incredibly rich, non-bitter flavor and a charming round shape.

Early variety with excellent taste and mild flavor. Indeterminate (vine) plant. Cylindrical, 10-12 cm (4-5in) long, weight 60-70 g (2 - 3 oz). The variety is valued for its resistance to powdery mildew and cucumber mosaic virus.

It has maintained these culinary virtues and qualities and continues to be a Gold standard for medium sized carrots. Its most unique characteristic is that is is both rounded at the tip of the root and at the bottom.

Red Elderberry (Sambacus racemosa) thrives in Riparian Zones, on north aspects and transition zones. It is a large deciduous shrub or small tree of the Honeysuckle family that grows 10-20 ft tall with a broad arching form.

The White Lily produces large quantities of very attractive, oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. The flavor of raw White eggplant is fruity and mild.

An excellent, very popular early variety with as the name suggests good resistance to bolting. The beets are a deep red with smoh skin and an intense sweet flavour. Young leaves can be used as baby leaves in mixed salads. Beet - very tasty and useful.