Galega orientalis, commonly known as Goat's Rue is an ancient ornamental plant that, throughout history has been extensively cultivated as a forage crop, a bee plant, as a green manure, a medicinal herb and as an ornamental.

Medium-early, tall, high-yielding variety, the fruits are round, red-blue, have a good balanced taste, juicy, the main purpose of the tomato - for processing and fresh consumption.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

The Heart Nut tree is named for the shape of the nut - a flattened heart-shaped nut that easily splits into two halves, like two sides of a locket. Native to Japan, it is also known as Japanese Walnut, but it is well suited to our Northern climates.

8-16 oz. fruit, mid-late season indeterminate. Large and very meaty red / yellow bi-color beefsteak with purple anthocyanin splashes on the sun kissed fruits. This was an accidental cross between big rainbow and an unknown anthocyanin line 5 years ago.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

Solar Yellow Carrot Seeds are perfect example of why some heirlooms stand the test of time - Solar Yellow Carrots provide everything you want in a carrot - refreshingly sweet flavor, extra crunchy, juicy, and completely yellow.

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

Fruits are heart-shaped with a sharp tip, at the stage of maturity, pink-purple with golden strokes and stripes, weighing 200-400 grams, low-seeded, fleshy, sweet, tasty. These tomatoes are good for fresh consumption, juices and sauces.

You will smell Purple King before you see it, the huge, lightly cupped violet leaves releasing a spicy clove aroma. Fabulous for cooking or in fresh dishes, Purple King is a generous producer, with good branching on plants that reach 18 inches high.

A mid-season variety, large, beautiful, bright pink, juicy fruits, round-flat in shape, with a wonderful, bright, sweet taste that will not leave anyone indifferent.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

Pepper from Peru, translated as “peach”, is a thin-walled chilli, crispy peach-orange pepper, a sprawling bush, height can be more than a meter, fruitful, fragrant fruits with a sweet tropical taste.

This variety of hot pepper comes from China, the taste of pepper is sweet without sourness, similar to the taste of sweet pepper Ramiro, sweet taste and warm spiciness give an amazing effect, for fresh consumption, in salads and sauces.

A one-of-a-kind baccatum, blooming with very beautiful purple flowers, a green flower with a wide bright purple border, the taste of the fruit is very fragrant and quite pungent, the fruits are medium-sized, conical, red.

Indeterminate, mid-season tomato variety, fruits of a warm orange color, in the form of a large smooth plum, weighing 120-250 grams and up to 300 grams, fleshy, juicy, balanced taste with a predominance of sweetness.

A mid-ripening indeterminate variety, recommended for film and glazed greenhouses, fruits are large red, oval-ovoid, fleshy, weighing 150-200 (up to 270) grams, used fresh, for processing and stuffing.

Early ripening, undersized, determinant variety of tomato for open ground and film shelters, fruits of a beautiful round shape, smooth, at the stage of ripeness red, sweet, good tomato taste, universal in use.

A rather spicy variety with a slight sourness and aroma of a cherry tree (like rocoto peppers), the plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma, the pungency is habanernaya.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

Mid-ripening, indeterminate tomato variety, round fruits, at maturity stage of unusual color, red-brown with small green strokes on the side of the stalk, average fruit weight 120-150 grams, juicy, sweet pulp.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

Medium-late variety, compact inflorescence, with 5 - 7 oval-ovoid fruits weighing 60 - 70 grams, fruits are dense, tasty, excellent for canning, stored for a long time without losing quality.

Ildi is often sold commercially in farmer's markets as Yellow Grape, these yummy tomatoes usually produce till frost, a great cherry tomato choice for serving in salads or snacking off the vine, like eating candy.

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.

Agastache «Blue Fortune» is a top pick for gardeners! Its long flowering season, showy flower spikes, licorice-scented foliage, low maintenance, and deer tolerance are seductive reasons! A crowd-pleaser that is also adored by bees and hummingbirds.

Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses-lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild!

Nicotiana rustica, known in South America as Mapacho and in Vietnam as Thuoc Lao (thuốc lào), is a plant in the Solanaceae family. It is a very potent variety of tobacco. Rustica is also used for entheogenic purposes by South American shamans.

Attractive, bright yellow pompon flowers are complemented by pale green foliage. This novel plant releases a sweet apple fragrance when brushed against and is ideal for front of the border or containers to enjoy the heavenly scent close by.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

Blue Bayou is a tomato who’s fruits and foliage bear breathtaking beauty, with perfectly aligned recessive and dominant anthocyanin traits, every tissue exposed to sunlight will turn purple, and on such perfectly shaped flattened globe slicers.

Bosque Bumblebee is a small salad-type tomato, though still larger than a cherry tomato at about two inches in size, and it has a mild, almost citrusy flavor with an appealing juicy texture.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.