Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

85-90 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 4-8 oz. fruit. Pink Flamingo tomato is an indeterminate (tall) variety and can be grown indoors or outdoors.

Tomato "Eros" Mid-season, tall, indeterminate tomato variety with unusual fruit shapes. Recommended for cultivation in greenhouses and in the open field with a garter to the support. A bush with an ordinary leaf, up to 1.8 meters high, the fruits are coll

What a delightful plant for cool summer climates! Plant poppy seeds—a prized garden flower.

Indeterminate, mid-early tomato, fruits of a beautiful pink color, pear-shaped with large ribs, weighing 150-170 grams, the pulp is dense, juicy, fleshy, tastes sweet, fructifies to the very frosts.

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

The early ripe large-fruited confectionery variety of sunflower Lakomka was removed from the confectionery variety SPK by the method of multiple individual selection with subsequent directed pollination of the best biotype resistance to broomrape.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

Fruits are heart-shaped with a sharp tip, at the stage of maturity, pink-purple with golden strokes and stripes, weighing 200-400 grams, low-seeded, fleshy, sweet, tasty. These tomatoes are good for fresh consumption, juices and sauces.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

A mid-season productive variety, the fruits are round-flat, weighing 100 - 200 grams, orange on the outside with dark purple spots, yellow-orange on the inside with pink, but the most amazing thing about these fruits is their amazing taste.

A mid-season, tall variety, the fruits are elongated, weighing from 100 to 200 grams, rich pink in color with orange-green stripes, do not crack, store well, and are ideal for both canning and fresh eating.

A vigorous ornamental vine with large, heart-shaped leaves reaching up to 30 cm in size, it grows rapidly—up to 1.5 meters per year—creating a dense green wall, it is prized for its striking foliage and unusual, tube-shaped flowers.

This hardy, vigorous plant, which boasts high frost resistance, is ideal for creating a reliable living hedge or screening walls; it grows rapidly, uses adhesive tendrils to scale any support, and does not need to be taken down for the winter.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

This is a mid-season confectionery variety with a ripening period of approximately 110–120 days. It is distinguished by its stable yield and is well suited for cultivation in home gardens.

An early-ripening variety of large-fruited pink beefsteak tomatoes, the fruits are beautiful, smooth, shiny, flat-round, and bright pink, without a green spot at the base. The flesh is dense and sugary, weighing 220-3350 grams per fruit.

A mid-early and very productive variety, one of the best for producing paprika. Fully ripened fruits are dried and ground into a powder with a bright color, rich aroma, and a slightly sweet taste. It is also excellent for stuffing and freezing.

A perennial, non-winter-hardy plant, grown as a biennial or as a potted cut flower, 60-100 cm tall, with branched stems, straight or ascending, lanceolate leaves, and large flowers ranging from golden-yellow to orange-brown.

A perennial plant, a very beautiful plant 45-50 cm tall, hybrid varieties of this perennial are distinguished by their compactness and variety of colors, recommended for mixed plantings with other perennials, or in separate groups.

A perennial plant, winter-hardy and unpretentious, but not sufficiently drought-resistant, it is used to create garden groups, decorate flower beds, borders, in addition, veronica is used as a medicinal plant for gastrointestinal diseases, etc.

This variety of Mexican pepper produces round fruits 3–4 cm in diameter that turn bright red when ripe; the compact plant, 60–80 cm tall, is characterized by a mild heat (100–500 SHU) and is suitable for stuffing and pickling.

This sun-loving, cold-tolerant, and easy-to-grow plant is used to decorate colorful flowerbeds, borders, and for cut flowers. The plant's height ranges from 70 to 100 cm, with flowers gathered in a dense, multi-flowered raceme in a variety of colors.

Mid-ripening, very fruitful variety. Received from crossing Green Sosij and Cherokee Purple. The bush is neat, with drooping foliage, with a height of up to 2 m. Fruits are fleshy, dark purple elongated cream with a spout, very beautiful color and shape.

Baby Blue Jade Corn is a sweet little heirloom that's small enough to be grown in a container. Plants have multiple stalks and grow only 3' high, producing 3-5 ears per plant. The ears are miniature too, about half the size of ordinary sweet corn.

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

Fruits are small, comparable in size to grapes, but shaped and marked similar to Pepino. The delicious little fruits ripen yellow or pale green, with similar longitudinal striping to Pepino, but they’re much more juicy.

A true kaleidoscope of colors is brought to your garden with this beautiful tomato. The fruits are circular to oval in shape, growing in size to a few ounces. They begin with prominent indigo-blue-purple stripes and splotches, covering green beneath.

Lunga di Napoli squash have a large, oblong shape with a slightly bulbous end that includes the squash’s seed cavity. Its exterior skin ripens from yellow to dark green, with orange or light green striations.