Water caltrop is a sweet, crunchy and heavy kind of fruit. This fruit belongs to the kingdom Plantae and Lythraceae family. The scientific name of water caltrop is “Trapa Natans”.

A cross between two beautiful tomatoes, parents were Beauty King and P20 (also known as OSU Blue), very meaty fruit are usually about 7 oz. but can vary in size, the surprise comes when cutting open, because the middle is pink!

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

A mid-season productive variety, the fruits are round-flat, weighing 100 - 200 grams, orange on the outside with dark purple spots, yellow-orange on the inside with pink, but the most amazing thing about these fruits is their amazing taste.

Galega orientalis, commonly known as Goat's Rue is an ancient ornamental plant that, throughout history has been extensively cultivated as a forage crop, a bee plant, as a green manure, a medicinal herb and as an ornamental.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

Large-fruited, tall, with fruits of unusual color and original taste, weighing 200-300 grams. One of the best salad varieties of medium maturity, grown in one stem with pinching and garter to the support.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

Deciduous tree, tall (up to 20-25 meters) trunk reaches 1 meter in diameter, spreading, sparsely branched crown, one of the very winter-hardy representatives of the nut family, which is of economic value.

A mid-season, medium-sized, high-yielding variety, the bush is 1.2 m high, the fruits are round-flat, weighing from 150 to 300 grams, a rich pink-purple color with green shoulders, very fleshy, with small seed chambers.

A mass of merits is collected in one variety: early ripening, high yield, excellent marketability, resistance to diseases, wonderful taste, flat-round, slightly ribbed fruits, weighing 3540-700 grams.

A mid-season variety, the fruits weigh 80-150 grams, elongated, cone-shaped with a spout, pink-black, but there are different shapes even in a single bunch, they are good for cutting in bunches, where up to 10 fruits ripen at the same time.

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

An ornamental deciduous shrub with a spreading crown that lends itself well to shaping, it is therefore often used in hedges and decorative compositions, and is valued for its decorative qualities throughout the season.

This variety of Mexican pepper produces round fruits 3–4 cm in diameter that turn bright red when ripe; the compact plant, 60–80 cm tall, is characterized by a mild heat (100–500 SHU) and is suitable for stuffing and pickling.

It is decorative at any time of year: in spring it is covered with lush green foliage with a white felt-like pubescence underneath, in summer it blooms profusely with delicate white-pink flowers, in autumn it shimmers with fiery colors of yellow-orange...

A perennial, grown as a biennial, 75-250 cm tall, with large flowers, 10-15 cm in diameter, white in color, used for decorative flowerbeds, in groups and for cutting into large vases.

Cone-shaped, deciduous tree, in adulthood can reach 10 m in height and up to 5 m in width, is used for alley plantings, hedges or forest plantings, resistant to pollution.

A mid-season, bush, low-growing bean with small red kernels that cooks quickly and is ideal for canning in tomato sauce. The plant height is typically 40–50 cm, the beans are short (8–10 cm), and they mature in approximately 90–100 days.

Medium-ripe variety, bush up to 60 cm high, high-yielding variety, fruits about 80 grams, round cream, red, dense, sweet, thick flesh, excellent unpretentious variety for salting and preservation, it keeps for a very long time (up to 2 months).

The fruits are pear-shaped, have an original color, the weight of the fruit is 90-110 grams, the height of the plant is up to 1.5 m, it is widely used as a salad and canning variety, it is grown in one stem with a step and garter to the support.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Lunga di Napoli squash have a large, oblong shape with a slightly bulbous end that includes the squash’s seed cavity. Its exterior skin ripens from yellow to dark green, with orange or light green striations.

A true kaleidoscope of colors is brought to your garden with this beautiful tomato. The fruits are circular to oval in shape, growing in size to a few ounces. They begin with prominent indigo-blue-purple stripes and splotches, covering green beneath.

New indigo tomato from California. Beautiful pink-orange fruits with smooth, shiny skin and weight of 50-110 g are covered with green and gold stripes and anthocyanin discoloration. They long hanging on the plants and can be kept for a long time at room.

Mid-ripening, very fruitful variety. Received from crossing Green Sosij and Cherokee Purple. The bush is neat, with drooping foliage, with a height of up to 2 m. Fruits are fleshy, dark purple elongated cream with a spout, very beautiful color and shape.

The 1884 Purple tomato variety is similar in many ways to the very popular heirloom tomato "1884", produces good yields of rich, sweet beefsteak type fruit, and very few seeds, fruit weighs in at 10-24 oz.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.

Ildi is often sold commercially in farmer's markets as Yellow Grape, these yummy tomatoes usually produce till frost, a great cherry tomato choice for serving in salads or snacking off the vine, like eating candy.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.