Water caltrop is a sweet, crunchy and heavy kind of fruit. This fruit belongs to the kingdom Plantae and Lythraceae family. The scientific name of water caltrop is “Trapa Natans”.

A mid-season productive variety, the fruits are round-flat, weighing 100 - 200 grams, orange on the outside with dark purple spots, yellow-orange on the inside with pink, but the most amazing thing about these fruits is their amazing taste.

Early ripening variety (105 days). The plant is strong, up to 80 cm high. Fruits are round, pink-green in blue stripes, weighing up to 150 grams. The flesh is pink, sweet, juicy. Ideal for preservation and exotic salad.

Galega orientalis, commonly known as Goat's Rue is an ancient ornamental plant that, throughout history has been extensively cultivated as a forage crop, a bee plant, as a green manure, a medicinal herb and as an ornamental.

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

Beauty Lottringa tomatoes turned every head that walked through our gardens. Huge, flattish, ruffled tomatoes grew on shorter vines(perhaps 4 feet tall) and were awesome all season long. These had absolutely no signs of diseases.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

Medium-sized, medium-early, productive, compact tomato. Fruits are medium-sized, but very beautiful, plum-shaped neon-pink-red with purple and orange strokes, weighing 60-80 grams. The taste is balanced, rich, bright, with a slight sourness.

Grow Sunflower seeds and enjoy these tall stately annuals that brighten up any location. This Sunflower Autumn Beauty mix produces blooms ranging in colors: gold, yellow, rusty red, burgundy and bi-colors.

Variety is a distinct selection, and due to factors such as specific cultivation requirements and limited commercial availability, it is considered rare. It is also regarded as a heritage variety, which adds to its rarity.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

An early-ripening variety of large-fruited pink beefsteak tomatoes, the fruits are beautiful, smooth, shiny, flat-round, and bright pink, without a green spot at the base. The flesh is dense and sugary, weighing 220-3350 grams per fruit.

A mid-late, tall, and high-yielding tomato variety, the fruits are elongated, about 15 centimeters long, weighing from 150 to 220 grams, red in color, fleshy, medium-dense, slightly juicy, with a pleasant sweet taste.

This is one of the recognized short-fruited varieties of the Shantane type; the fruit is short, conical, with a wide head, very strong, dark green tops, and the variety is resistant to alternaria.

This early-ripening, tall variety (plant height is approximately 1.8 meters) is distinguished by a long shelf life without loss of quality and taste, and exhibits high resistance to late blight.

This is a mid-season confectionery variety with a ripening period of approximately 110–120 days. It is distinguished by its stable yield and is well suited for cultivation in home gardens.

A mid-early and very productive variety, one of the best for producing paprika. Fully ripened fruits are dried and ground into a powder with a bright color, rich aroma, and a slightly sweet taste. It is also excellent for stuffing and freezing.

A perennial, non-winter-hardy plant, grown as a biennial or as a potted cut flower, 60-100 cm tall, with branched stems, straight or ascending, lanceolate leaves, and large flowers ranging from golden-yellow to orange-brown.

A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.

A mid-early bee-pollinated variety, the plant is a medium-sized bush with long lateral shoots. The fruits are cylindrical, green, and large-tuberculate, weighing 90-120 grams and 8-10 cm long.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.

Fruits are small, comparable in size to grapes, but shaped and marked similar to Pepino. The delicious little fruits ripen yellow or pale green, with similar longitudinal striping to Pepino, but they’re much more juicy.

85-90 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 4-8 oz. fruit. Pink Flamingo tomato is an indeterminate (tall) variety and can be grown indoors or outdoors.

Ildi is often sold commercially in farmer's markets as Yellow Grape, these yummy tomatoes usually produce till frost, a great cherry tomato choice for serving in salads or snacking off the vine, like eating candy.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

Historically, this native wetland plant had great importance to various Native American tribes who highly revered it as a part of their culture; it also provides a crucial food source for ducks and other wildfowl. In recent times, this "caviar of grains"

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

The bush is indeterminate, stamping, strong, about 100 cm high. Medium sized, round, orange with green stripes, very decorative, weighing 200-300 grams, very sweet, juicy, excellent for fresh consumption and preservation. Flesh is orange-green.

It's beautiful, it's big and it tastes great, it seems that there may be at least two different strains circulating, it is Green When Ripe, with interior red marbling that permeated the exterior skin when completely ripe, fruit size variable from 8 oz.

Excellent main season beefsteak. Beautiful, firm beefsteak tomatoes on a very healthy and vigorous determinate plant. This variety sets juicy red tomatoes of uniform shape and size. Average weight is around 10 oz.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.