It is also called Hazelnut. It is a multi-stemmed shrub and grows up to 4 meters. The Lombard nut has been considered a magical plant since ancient times - it was used as a talisman to protect against evil forces, as well as from mice and even from lightn

A species of deciduous monoecious trees or shrubs of the genus Walnut. The natural range of the species is Manchuria (northern China), the Far East (Primorye and Amur region), as well as the Korean Peninsula.

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.

A medium early sweet pepper variety with very good taste and marketability. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse, large, weighing 120-180 grams,

This tropical tree, at home, forms a crown with a height of 1.5 - 2 m, it has light green oval-shaped feathery leaves, which eventually acquire a rich dark green color.

A genus of marsupials with underground tuberous fleshy fruiting bodies, considered valuable delicacies, in the form of irregular tubers, usually 2-12 cm in size and weighing 30-300 grams, the surface is uneven, covered with a thin velvety skin.

A genus of marsupials with underground tuberous fleshy fruiting bodies, considered valuable delicacies, in the form of irregular tubers, usually 2-12 cm in size and weighing 30-300 grams, the surface is uneven, covered with a thin velvety skin.

A perennial ornamental, food and medicinal plant, the leaves are used to make green tea, it is one of the best melliferous plants, it contains many important trace elements, such as iron, copper, nickel, magnesium, potassium, calcium, sodium ...

White, yellow, green, striped, all these fruits will provide you with unsurpassed salad slicing in glass jars, will look very nice when grilled, will decorate raw vegetable - fruit salads.

This original high-yielding tomato of early ripening is usually tied with 5-6 rounded thick-walled fruits weighing 50-100 grams, blue-green in color with yellow and green stripes, the yak is very juicy and sweet with a noble pleasant sourness.

The fruits of the wax gourd have medicinal properties, unique, the fruits are dark green, almost black, weighing up to 1 kg, the young are very tasty, this variety gives the largest yield, the inner contents of the beninkase fruit acts as an analgesic.

The most popular variety all over the world, early, intensively growing, fruits are round, dark green in color with barely noticeable stripes, the flesh is bright red, juicy, sweet, fruit weight is 3-4.5 kg.

The variety is early ripe, fruits are rounded in shape, the surface is smooth, the background color is green with light to medium color intensity, the flesh is red, tender, juicy, sweet. The weight of the average fruit is 4.0-5.0 kg.

The early ripe variety differs from other berries in the color of the yellow pulp, as well as in the increased sugar content of the pulp (up to 13%), the fruits are rather large, weighing 8–11 kg, round in shape.

Early parthenocarpic variety, for open ground and film tunnels, vigorous, climbing, medium-length greenbacks, about 13-15 cm, with a shallow seed chamber, the taste is delicate, refreshing.

An early ripe bee-pollinated variety, crispy Zelenets, without bitterness, ellipsoidal in shape, with blurry stripes, large tubercle surface, 9-11 cm long, weighing 80-110 grams, the hybrid is relatively resistant to powdery mildew, universal use.

Mid-early, high-yielding variety, with a female type of flowering. It is intended for cultivation in an open ground and under a film. The fruit is a cylindrical gherkin, strongly tuberculate, light green in color with expressive light stripes.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

In terms of nutritional value, it is not inferior to meat, and its taste resembles a white mushroom, an important feature of the white steppe mushroom is a large amount of protein, about 35% of the total composition, except for protein, the composition of

Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.

Information about the artificial cultivation of this valuable mushroom dates back to 800-900 years. AD, the uniqueness of the winter mushroom lies in the fact that it tolerates frost well, because this mushroom is harvested frozen and thawed, the mycelium

Latipurus belongs to the class of xylotrophs, affects the core of the tree, the fungus contains natural antibiotics that are active against staphylococci, and is used to treat malignant and benign tumors, lung diseases.

Mushrooms that are excellent for fresh consumption, a cap with a diameter of 3-10 cm, at first convex, later convex prostrate, with a straight, thin, slightly ribbed edge, smooth, sticky in wet weather, light yellow.

Suitable for fresh consumption, also fried, boiled, pickled, various mushroom dishes, soups, sauces and gravies are prepared, the hat is 3-6 cm in diameter, convex at first, becomes flat as the mushroom ages, with a well-defined wide tubercle.

One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.

An edible mushroom with an indescribable taste and healing properties, the use of imperial shiitake mushroom in cooking gives dishes a specific aroma and taste.

A unique mushroom, easy to breed, the mycelium is very powerful, can create symbiosis with many garden plants, the mushroom is not just edible, but is the most powerful medicinal mushroom that even treats cancer.

Cap 4-8 cm in diameter, convex at first, then prostrate and to funnel-shaped, white skin, usually darker in the center, without pronounced concentric zones, stem 2-4 cm in height, diameter 1.2-2 cm, cylindrical, tapering towards the base.

The cap is fleshy, convex or funnel-shaped, white-cream, with cracked edges, the flesh is thick and dense, white or cream-colored, white or cream-colored, the stem is stocky, it produces an antibiotic active against tuberculosis bacillus.

Hat: 8-12 cm in diameter, funnel-shaped, with a rolled edge, white, covered with brown or almost black scales. Records: narrow, descending along the stem, whitish or cream.

A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.

Delicious, healthy, edible mushroom, the pulp is dense, fleshy, with a pleasant mushroom smell, white, slightly turning pink on the cut, then reddening.

The cap is yellow-brown, thin-fleshy, first convex, then flat, in the center of the cap there is a small tubercle, the plates are frequent, white-cream, adherent, the stem is cylindrical, brown, shiny, pubescent in the lower part, the flesh is thin, not b

Marble honey agaric is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body, shimeji contains selenium, which is an antioxidant that protects cells from damage.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

Summer mushrooms contain many vitamins, microelements, amino acids and biologically active substances that are indispensable for the full functioning of all body systems, a very tasty dish will turn out if you bake mushrooms with meat or fish in foil.

Japanese honey mushroom is one of the most revered mushrooms in Japanese cuisine, Japanese mushroom contains vitamins D and B2, a lot of fiber, as well as natural antibiotics that help fight staphylococcal infections and eliminate inflammation.

This rare mushroom originated in Japan, maitake is recognized as one of the most powerful anticancer therapies used for weight loss, in particular, due to its ability to normalize metabolic and hormonal processes.

An annual plant, the flowers are very large, 10-12 cm in diameter, red in color, collected in spike-shaped inflorescences, 140-160 cm high, used in group plantings along hedges and fences, as well as for cutting.