An early-ripening, bee-pollinated variety of German selection. This is a bush-type cucumber. The fruits are gherkin-type, crisp and aromatic. The cucumbers are ideal for pickling and canning. The fruits are 7–9 cm long and weigh 80–90 grams.

A mid-early, bee-pollinated variety with a mixed flowering pattern. Valued for its strong cucumber aroma and excellent pickling qualities.

An early maturing, bee-pollinated, drought-resistant variety, the fruits are beautiful, bright green, cylindrical, 9-13 cm long, coarsely tuberculated, crisp, firm, aromatic, and do not turn yellow.

A mid-early bee-pollinated variety, the plant is a medium-sized bush with long lateral shoots. The fruits are cylindrical, green, and large-tuberculate, weighing 90-120 grams and 8-10 cm long.

A highly productive, early-ripening (35-37 days), bee-pollinated variety for open ground, the fruits are gherkin-type, cylindrical, tuberculate, dark green in color, 7-8 cm long, weighing 65-75 grams.

A mid-early standard variety with a ripening period of 100-105 days, it produces a harvest of fairly large red fruits weighing up to 200 grams; the tomatoes are oval, glossy, dense, and suitable for pickling.

An early-ripening variety of large-fruited pink beefsteak tomatoes, the fruits are beautiful, smooth, shiny, flat-round, and bright pink, without a green spot at the base. The flesh is dense and sugary, weighing 220-3350 grams per fruit.

A stunningly beautiful mixture with flowers of all possible colors and corrugated petal edges, which is excellent for decorating flower beds, borders, balconies, and flowerpots.

The plant grows 10-30 cm tall, with small flowers ranging in color from blue to purple. It thrives on heat, light, moisture, and cold. It blooms from July until frost.

This is a perennial plant, used as an annual, the stems are creeping, hanging, 30-35 cm long, the flowers are small, 1 cm in diameter, during flowering they cover the stems, creating a spectacular multi-colored cascade.

This sun-loving, cold-tolerant, and easy-to-grow plant is used to decorate colorful flowerbeds, borders, and for cut flowers. The plant's height ranges from 70 to 100 cm, with flowers gathered in a dense, multi-flowered raceme in a variety of colors.

This sun-loving, cold-tolerant, and easy-to-grow plant is used to decorate colorful flowerbeds, borders, and for cut flowers. The plant's height ranges from 70 to 100 cm, with flowers gathered in a dense, multi-flowered raceme in a variety of colors.

A perennial plant, a very beautiful plant 45-50 cm tall, hybrid varieties of this perennial are distinguished by their compactness and variety of colors, recommended for mixed plantings with other perennials, or in separate groups.

A annual plant from the genus of the legume family, it has a branching stem up to 1.5 m high, palmate leaves, an inflorescence - a vertical raceme, flowers of bright colors.

Ultra-early ripe determinate variety, the fruits are round, red, weighing 80-100 grams, the pulp is juicy, fleshy, moderately dense, good taste, this tomato can be grown in a seedless way.

What a delightful plant for cool summer climates! Plant poppy seeds—a prized garden flower.

An ultra-early vegetable variety, the plant height is 65-70 cm, the peas have 2 pods per node, 7-9 peas in a pod, used for processing and fresh consumption, has excellent taste.

A Ukrainian variety bred for dryland cultivation, the dark green beans grow in pairs and are 9 cm long, ideal for freezing and canning, and are very productive when successively planted from early spring to late summer.

A particularly abundant and large-fruited vegetable pea variety, known for its very early harvest, it is an excellent choice for those who value quality and productivity.

This early-ripening, tall variety (plant height is approximately 1.8 meters) is distinguished by a long shelf life without loss of quality and taste, and exhibits high resistance to late blight.

A mid-season, tall variety, the fruits are elongated, weighing from 100 to 200 grams, rich pink in color with orange-green stripes, do not crack, store well, and are ideal for both canning and fresh eating.

A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.

A mid-late, tall, and high-yielding tomato variety, the fruits are elongated, about 15 centimeters long, weighing from 150 to 220 grams, red in color, fleshy, medium-dense, slightly juicy, with a pleasant sweet taste.

An annual plant 60 cm high, very branched, blooming profusely and for a long time, the inflorescences-baskets are quite large, double, pink-salmon, calendula is widely used in landscaping and for cutting.

This is an heirloom from Carol Chyko’s family in Hazleton, PA. The seeds were first introduced by Bill Ellis in 1988. The plants produce plenty of blocky red hearts in the 10-16 oz. range.

A perennial, non-winter-hardy plant, grown as a biennial or as a potted cut flower, 60-100 cm tall, with branched stems, straight or ascending, lanceolate leaves, and large flowers ranging from golden-yellow to orange-brown.

A perennial plant, winter-hardy and unpretentious, but not sufficiently drought-resistant, it is used to create garden groups, decorate flower beds, borders, in addition, veronica is used as a medicinal plant for gastrointestinal diseases, etc.

An evergreen spreading shrub 2-3 m high, with light green leaves up to 15 cm long, large fragrant flowers 5-9 cm in diameter, 8-10 in inflorescences, the color varies from pale pink to white.

For rock gardens, it is necessary to select and group plant species that will bloom in turn and decorate the garden all season long. Compositions are built on harmonious combinations – monochromatic or contrasting.

A variety of Mexican physalis, mid-season, very productive, fruits weighing 40-80 grams, yellow or yellow with lilac streaks, removes radionuclides from the body.

An annual, cold-resistant, moisture-loving plant of the Asteraceae family, the leaves contain 0.6% sugar, 1.4% protein, 80 mg% ascorbic acid, and the serrated, corrugated leaves have a very beautiful yellow-green color.

This is one of the recognized short-fruited varieties of the Shantane type; the fruit is short, conical, with a wide head, very strong, dark green tops, and the variety is resistant to alternaria.

A deciduous shrub, the plant acquires a special beauty with the appearance of bright red fruits, which can remain on the bushes until late winter. Cotoneaster is beautiful in the fall, when the leaves turn various shades of orange and red.

An early ripening variety, the period from germination to the beginning of ripeness is 40-45 days, the fruits are medium-sized, cylindrical, large-tuberculate, 8-12 cm long, weighing 90-120 grams, dark green in color.

Variety is a distinct selection, and due to factors such as specific cultivation requirements and limited commercial availability, it is considered rare. It is also regarded as a heritage variety, which adds to its rarity.

A mid-early and very productive variety, one of the best for producing paprika. Fully ripened fruits are dried and ground into a powder with a bright color, rich aroma, and a slightly sweet taste. It is also excellent for stuffing and freezing.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

An annual plant with climbing or creeping shoots, ideal for planting arbors, fences or as a ground cover, retains its ornamental value until late spring.

A rare thorny shrub with bright red berries in a prickly calyx, juicy, sweet-and-sour flesh, and a flavor that combines notes of cherry, tomato, and currant; prized as an ornamental and culinary exotic for jams, sauces, and desserts.