A tall tomato of mid-early ripening period, the fruits have a beautiful rich pink color and a very original shape of a light bulb with ribs, the fruits are medium-sized, weighing 100-120 grams, sweet to taste, very dense.

A medium-sized, attractive, unpretentious, spherical shrub up to 1.5 m in diameter, very interesting for its carved green foliage with reddish leaves in young growth and beautiful pink flowering from June to September.

Small stemless leafy succulents from the Mesembryanthemaceae family, most of the plants are immersed in the soil, the aerial part is two thick leaves fused into a column up to 20-50 mm high.

A perennial herb, up to 1 m high, with a rod, highly branched rhizome, is used to treat diseases of the gastrointestinal tract, nerves, joints, respiratory tract, skin diseases.

A tall plantation with a powerful trunk, medicinal leaves and tasty, healthy fruits, on the site the tree grows up to 10 meters in height, the culture is unpretentious, it will develop well in both loamy and sandy soil.

An annual plant with powerful erect stems, 60-80 cm high, densely double inflorescences, 8-12 cm in diameter, pink-orange in color, used for decorative design of flower beds, flower beds and cutting into bouquets.

The plant is an annual, stems are strong height, 40-60cm, inflorescences are large, 6-9cm in diameter, excessively bright colors? b used in the design of flower beds, working, garden and balcony containers, as well as for cutting.

Though native to Japan, Larix Kaempferi is also widely planted in other parts of the world as a forestry tree due to its strength and vigour. Its growth as a juvenile tree is even faster than the European Larch though its ultimate height is no greater.

The variety is mid-season, the height of plants is 50-60 cm, beans and seeds are large, the shape is intermediate, the surface is wrinkled, beige, drought tolerance is high, and the variety is also resistant to ascochitosis and fusariosis.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

An annual herbaceous plant, included in the list of the most famous spices in the world, fresh herbs are added to salads, meat and vegetable dishes, sandwiches, the plant has a characteristic taste and aroma, so it is consumed less freshly.

An annual plant, the period from germination to harvesting of greens is 30-40 days, forms plants 30-40 cm high, leaves are pinnately dissected, green and red-violet in color, apple-mustard taste, grown at home all year round.

A storehouse of vitamins and minerals, improves digestion, metabolism, strengthens the nervous system, increases potency, especially tender and juicy, with virtually no stalk fibers that will add a piquant taste and refined aroma.

A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

Chili peppers, fruits are elongated-cone-shaped and 10-15cm in length, have a deep red color and pronounced aroma, they are used both as a component of various hot sauces and for fresh food.

A popular variety of hot peppers, fruits of a deep red color, in the shape of a rounded heart, with a dense thin skin and a smoky aroma, they are also used in dried form to prepare aromatic mild paprika.

Early ripe variety, bush height 50-60cm, fruits are beautiful chocolate color, fleshy walls, sweet and aromatic flesh, spicy-fruity taste, can be grown indoors in pots of 3 liters or more.

One of the hottest chili peppers in the world, more wrinkled than most white Jolockias, citrusy aroma, ripens from green to creamy white.

One of the longest varieties in the Cayenne variety group, fruits are 15 cm long and thin, slightly curved, the plant is tall, up to 1 m, fruitful, used in sauces, for pickling, for tinctures on vodka, olive oil or vinegar with herbs.

Chile Institute hot pepper variety, obtained by crossing Pemagreen sweet pepper (remains green when fully ripened) with Jalapeno Early hot pepper.

The variety was obtained by crossing Pemagreen sweet pepper (it remains green when fully ripened) with hot Jalapeno Early pepper, the fruits are yellow in color, juicy, fleshy, thick walls and fruity aroma.

Very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact, the aroma and taste are fruit, for growing in a greenhouse, greenhouse or at home in a pot of 5 liters or more.

This is a rare natural version of the red Bhut Djolokiya, the fruits of this variety first turn purple and then ripen to red, their shape looks more like Habanero pepper than the classic Djolokia, the stems and leaves also have a purple hue.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

The variety is mid-season, the fruits are round-flat, yellow-orange with anthocyanin, multi-chambered, weight 150-250 grams, the flesh is dense, there is also a lot of juice, by autumn the sweetness and exotic notes of tropical fruits only intensify in th

Mid-season high-yielding variety, fruits are black-green, with raspberry stripes, fleshy, dense, without cracks, spots, with a sweet taste, weighing 50-100 grams, perfect for conservation, market, processing into tomato paste and fresh consumption.

Mid-season productive indeterminate variety, fruits weighing 300 grams, heart-shaped, pink-raspberry in color, fleshy, with a small number of seeds and a large amount of oily dense pulp, sweet with a fruity aftertaste.

Carpal variety of mid-season ripening, fruits are pepper-shaped, dense, fleshy, in the stage of maturity they are painted red with yellow strokes and stripes, an individual tomato reaches a weight of 50-120 grams, collected in brushes of 6-8 pieces.

Mid-season tomato variety, bush determinant, stunted, round-shaped fruit, red, juicy, weighing 60-70 grams, not acidic, characterized by a long fruiting period.

Super-ripe variety, plant height 60-70 cm, fruits are round, red, weighing 90-100 grams, good taste, yield 10kg / m2, very early ripening allows you to get two crops.

An early determinant tomato variety, Bush 60 cm high, fruits of red color, roundish, weighing 50-80 grams, taste with sweetness and pleasant acidity, for fresh consumption, salads, juices, whole fruit preserves.

Very early, indoor, high-yield and unpretentious cultivar of author's selection from the USA. The bush is about 30 cm high. When grown in the open field, with the onset of autumn, it is very easy to transplant it into a large pot and bring it into the hou

A mid-season, very productive variety, a stunted plant, 0.40 m high, fruits are red, glossy, excellent balanced taste, with fruity notes, phenomenally beautiful, strongly saturated color, moderately juicy.

Tall, very productive, large-fruited, indeterminate variety, very tasty, aromatic, fleshy, sweet, the variety has been known since 1920.

Early (60 days), tall, indeterminate, with beautiful purple-red fruits covered with green stripes.

A mid-ripening variety of tomatoes, the fruits are pepper-shaped, often with a curved nose, red in color at maturity, up to 18 centimeters long, while their weight reaches 200-300 grams, with dense and tasty pulp, perfect for canning.