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«Marble white honey agaric» (Hypsizygus marmoreus white) - Organic Mushroom Spawn
6.10 €
Marble honey agaric is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body, shimeji contains selenium, which is an antioxidant that protects cells from damage.
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Organic Mushroom Spawn «Marble white honey agaric» (Hypsizygus marmoreus white)
Marmur mushrooms lie up to the most popular delicacy mushrooms in the lands of Pivdenno-Skhidnoy Asia. The cultivation of the openkіv is widely widened in Japan and China, where two species are widely cultivated: white and brown beech fungus.
Under natural conditions, bunapi shimiji grows in dense groups, mainly on the trunks of deciduous trees. The name marble honey agaric comes from the very light fruiting body, on which, in wet weather, water drops form spots that give it a resemblance to marble.
Useful properties
Marble mushroom is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body. Shimeji contains selenium, which is an antioxidant that protects cells from damage and prevents the formation of tumors. Marble extract has a powerful therapeutic effect against cancer and asthma. Regular consumption of the mushroom is excellentprevention of obesity, diabetes, allergic reactions, improves the functioning of the immune system.
Taste qualities
Marble mushrooms are highly valued in oriental cuisine due to their rich sweetish-nutty taste and crispy texture. The mushroom goes well with meat and seafood, is used in sauces and soups. Best of all, the taste of marble honey agaric is revealed in a fried form, with a small addition of butter.
Store the mushroom in the refrigerator, no longer than 10 days. During storage, a white coating may form on the fruiting bodies, which can be easily washed off with running water. Mushrooms absorb water very well, so they should not be soaked. In its raw form, the mushroom has an unpleasant bitter taste, therefore it is eaten only after processing.
Yields
Honey mushrooms, when creating favorable conditions, bear fruit in waves, in spring and autumn. The duration of fruiting depends on the density of the wood, from 3 to 7 years, when cultivated on stumps up to 10 years. the yield reaches 15-30% of the mass of the substrate, the peak yield falls on 2-3 years. Growing mushrooms is highly dependent on weather conditions, which affect their appearance.
Growing a marble honey agaric at home is not difficult, anyone can handle it. The taste and medicinal properties of the fungus in many ways exceed the cost of growing it.
Other names: white beech fungus, shimei, shimeji, bunapi shimiji
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