Strongly scented, bell-shaped flowers with waxy textured petals, are followed by bright red berries. These appear on slender, upright to gently arching stems, which arise from amongst the lush green foliage.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-season tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-season tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

A mid-ripening, undersized variety, with a stem height of 65-80 cm, a diameter of 1.5-1.9 cm, a plant diameter of 50-60 cm, an average weight of an ovary 9 g, a fruiting period 28-34 days, the number of collections -7- 9, approximately every 3-4 days, unt

The plant is up to 2 meters high, very high-yielding (300-500 grams of seeds per plant), the grain is small, white, from which delicious various dishes are prepared.

A versatile tobacco - both for pipe blends and for cigarettes, has gained wide popularity for its natural sweetness and surprisingly delicate pleasant aroma, the value of this tobacco is that it can harmoniously combine the flavors of various tobaccos.

Ripens a couple of weeks earlier than traditional American Burley tobacco, is very undemanding to soil, you don't need to pinch, the leaf begins to turn yellow right on the bush, soft cigarette and pipe tobacco, ripening period 60-65 days.

Black tobacco is a group of varieties united by a number of common properties, the main of which is their inherent special taste and aroma; Bolivian black is rightfully considered one of the most aromatic pipe-cigar tobaccos.

A versatile tobacco - both for pipe blends and cigarettes, is the basis for almost all smoking blends, medium late air-cured, strength: medium, fermented leaf with prune aroma.

Ripening, beautiful, very tasty, with the taste of the fruit, outwardly very similar to a very small oval orange, it can reach a maximum of 5 cm in length and 4 cm in width, the taste of the fruit is very close to the sour tangerine.

A perennial herbaceous plant 30-100 cm high with a large number of thin roots with a very strong smell, blooms from May to August, two-year-old rhizomes with roots serve as medicinal raw materials, it is widely used in folk medicine.

The variety is mid-season, the height of plants is 50-60 cm, beans and seeds are large, the shape is intermediate, the surface is wrinkled, beige, drought tolerance is high, and the variety is also resistant to ascochitosis and fusariosis.

The variety is mid-season, the duration of the growing season is 85-90 days, resistant to lodging and shedding (9 points), drought-resistant (8.8) points, plants have good field resistance to disease damage, are slightly damaged by pests.

Kale leafy cabbage variety with very beautiful purple-violet leaves, plant height 80-100 cm, this variety has a very high winter hardiness, universal use.

A very original kind of kale, the leaves are very curly, bluish-green, very decorative, serves as a decoration for any garden, in addition it has a very delicate taste and gives a large amount of valuable leaf mass.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

The oil is a cold pressed, unrefined product obtained by mechanical extraction from shelled raw seeds of organic sunflower. It is rich in carotenoids, vitamins E, A and D and omega 6 and 9.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.

As the name suggests, cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that you’re left with pure coconut oil. On the other hand, refined coconut oil is made from dried coconut meat.

Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae which have been domesticated in pre-Roman times in Europe. The oil is obtained by cold pressing the seeds of Radish.

Recently, camelina oil has gained new attention as a potentially beneficial food oil. It’s now available from various oil producer. You may have seen it in your local natural foods market.

One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%.

Vitamins (A, B1, B2, B3, D, E, F). The content of vitamin F, which is part of the complex of fatty acids, the product is several times greater than the famous fish oil. Vitamin E, which has antioxidant properties.

Have you ever heard of one oil that can both be used as a sauce for your dishes and as a base to cook something delicious? Well, it is chili oil we are talking about.

The perfect oil for the perfectly healthy nutrition. Cold pressed oil from organic hazelnuts is unrefined oil, of golden yellow color and luxurious taste. The share of Omega 6 in hazelnut oil is over 80%.

Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.

Almonds are nutritional powerhouses. They’re full of healthy fats, fiber, phytochemicals, vitamins, and minerals. Almonds were originally grown in the Middle East. What is almond oil? Nearly half of a dried almond’s weight is oil.

Unrefined walnut oil is made from nuts that are dried and then cold-pressed. Good quality walnut oil is topaz in colour with a rich nutty taste. Walnut oil has a limited shelf life, about 6-12 months.

Chia seed oil boasts a mild taste and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.

Despite its widespread popularity, prejudice related to its association with Marijuana it has kept it from common use in the West. While the oil contains virtually no THC (the psychoactive element in cannabis) hemp oil is still concerning to some.

About half of the poppy seed contains healthy essential volatile oils and fatty acids. Linoleic and oleic acid are two worth mentioning. Oleic acid supports lower bad cholesterol and higher good cholesterol, LDL and HDL respectively.

The oil has an extremely high content of needed for the body unsaturated fatty acids. The product is rich in biologically active substances with beneficial, stimulating and stabilizing effect on the immune and nervous system.

linseed oil. Flaxseed oil is commercially available in both capsule and liquid form. It contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA).

Pumpkin seed oil is a remarkably powerful source of health benefits which include its ability to improve heart health, aid in skin care, improve circulation, strengthen the bones, and relieve depression.

The health benefits of safflower oil include its ability to lower cholesterol levels, manage blood sugar, aid in weight loss and hair care, boost skin quality, reduce the symptoms of PMS, control muscle contractions, and boost the immune system.

Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6.

Regaplant - the newest protective and stimulating fertilizer that activates the basic processes of respiration and plant nutrition, the immune system, prevents the emergence and development of diseases, reduces the phytotoxic effects of pesticides.

The newest protective-stimulant drug activates the basic processes of respiration and nutrition, regulates the immune system, prevents the appearance and development of diseases, protects from the Colorado beetle and destroys its imago (larva).