An annual plant, the stems are erect, powerful, 100-120 cm high, with long hanging paniculate inflorescences of pale green color, grown by sowing seeds in April for seedlings, or in May in open ground.

An annual ornamental deciduous plant, the stems are strong, slightly branched, 50-80 cm high, the leaves are elongated-ovate, large, two-colored - a combination of burgundy and red.

An original annual native to South America, powerful straight stems are topped with burgundy panicle inflorescences surrounded by greenish-red foliage, the name translates as “unfading, eternal”, since it blooms from early summer until frost.

A gorgeous annual with drooping crimson inflorescences that create the illusion of a fairy-tale waterfall or the tail of a firebird; small crimson flowers are collected in long inflorescences up to 80 cm.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

An early-ripening variety with rapidly growing leaves, petioles 35-50 cm long, are ready to use in May, thick, juicy stalks of rhubarb are rich in carbohydrates, vitamins, trace elements and organic acids.

Herbaceous perennial growing to 4 feet, native to Europe. Very showy clump-forming plant, with heady flowers of rich cream. Leaf stems and buds used for making pies and tarts. Traditional usage (TWM): Hot flashes, PMS.

This is one of the distinctive tropical plants with fruits of a unique shape; it is a medium-sized tree with a rather dense green or dark green crown and beautiful decorative leaves, quite similar to acacia leaves.

This tropical tree, at home, forms a crown with a height of 1.5 - 2 m, it has light green oval-shaped feathery leaves, which eventually acquire a rich dark green color.

Ripening, beautiful, very tasty, with the taste of the fruit, outwardly very similar to a very small oval orange, it can reach a maximum of 5 cm in length and 4 cm in width, the taste of the fruit is very close to the sour tangerine.

This attractive tree has a loose crown which is rounded and open, and produces bunches of fragrant yellowish flowers in summer followed by persistent hop-like fruits. An excellent wildlife plant, it also produces copious nectar and pollen for insects.

An original two-year-old variety, dark purple, almost black inflorescences look amazing on a long, tall stem; people call them black rose or wild mallow for their beauty.

Every herb garden needs to have this versatile perennial! It is highly regarded as a beneficial medicinal herb and has been widely used for the last 2000 years in both foods and in medicines. It is native to Europe.

A late, productive variety with large fruits, it is successfully grown throughout Ukraine, the growing season lasts 120-160 days, the crop is generally unpretentious and stress-resistant.

Start Peanut seeds and enjoy your own harvest of delicious Peanuts! Peanut Plant seeds can be planted directly outdoors for areas with long growing seasons as they need 5 months of warm weather.

Historically, this native wetland plant had great importance to various Native American tribes who highly revered it as a part of their culture; it also provides a crucial food source for ducks and other wildfowl. In recent times, this "caviar of grains"

Buckwheat seeds are used for planting in a container at home all year round, it is best to use raw microgreens, buckwheat seedlings are very high in magnesium and phosphorus.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

These spectacular plants bloom for weeks, unlike many other perennials. Allium stands cut in water for a long time, and dried flowers will decorate the flowerbed itself for many months and will look great in a winter bouquet and ikebana.

A wholesome alternative to processed sugar and chemically-derived artificial sweeteners, Stevia ("sugarleaf") is becoming more and more popular among health-conscious individuals. It's 20 to 30 times sweeter than sugar cane, yet is non-caloric.

An evergreen tree that grows on a windowsill in a pot or on the floor in a tub - up to 1.5 ... 3 m, the lychee fruit is on average 2.5 - 4 cm in length and weighs 15 - 20 grams, the taste of the pulp is pleasant, sweet, reminiscent of grape.

A large shrub, originally native to montane forests in the Andes of South America, but now widely cultivated for its delicious fruits, which, under a thin, green peel, has very sweet, soft, white, custard-like flesh that can be scooped out with a spoon.

A fast-growing climbing perennial that can be grown on various types of supports, e.g. nets or lattices, the tubers have a pleasant smell and nutty taste - much tastier than potatoes, they can be added to various dishes, including soups and salads.

A perennial creeping plant, with beautiful and very fragrant oval leaves and small white flowers, collected in a small cone-shaped cob, contains the sweetener hernandulcin, which is 1000 times sweeter than sugar.

An annual legume crop, due to the fact that chickpeas are rich in B vitamins, potassium, phosphorus, magnesium and iron, as well as essential amino acids, it has a healing effect on the body.

The variety is high-yielding, mid-early ripening, the duration of the growing season is 82 - 85 days, the world's first chickpea variety, which in its characteristics stands between the Desi and Kabuli types with large seeds.

A tropical fruit, its fruits are small, the size of a walnut, the pulp covering the seed (edible, but tasting like an acorn), is a transparent white gelatinous mass with a pleasant sweet taste.

A creeping liana-shaped cactus has a taste reminiscent of a combination of kiwi and watermelon, although it evokes different associations for everyone; the pulp is creamy, with a very delicate taste and aroma, rich in vitamins B, C, iron, calcium, phospho

A fast-growing vine with beautiful lush foliage and edible fruits, the fruits of passion fruit can be lilac, dark purple and even brownish in color, the taste of passion fruit is simply magical - tender, fresh, sweet and sour, unique.

A fast-growing vine with beautiful, lush foliage and edible fruit, grown for its juice, which is often added to other fruit juices for flavor, the fruit contains significant amounts of vitamins and beneficial minerals.

This is a fruit shrub; in appearance, lulo resembles a yellow tomato, but in taste it is something between strawberries, pineapple and tomato. Lulo is consumed raw.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

Vitamins (A, B1, B2, B3, D, E, F). The content of vitamin F, which is part of the complex of fatty acids, the product is several times greater than the famous fish oil. Vitamin E, which has antioxidant properties.

Almonds are nutritional powerhouses. They’re full of healthy fats, fiber, phytochemicals, vitamins, and minerals. Almonds were originally grown in the Middle East. What is almond oil? Nearly half of a dried almond’s weight is oil.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.

The perfect oil for the perfectly healthy nutrition. Cold pressed oil from organic hazelnuts is unrefined oil, of golden yellow color and luxurious taste. The share of Omega 6 in hazelnut oil is over 80%.

Unrefined walnut oil is made from nuts that are dried and then cold-pressed. Good quality walnut oil is topaz in colour with a rich nutty taste. Walnut oil has a limited shelf life, about 6-12 months.

Chia seed oil boasts a mild taste and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.

One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%.