A fast-growing climbing perennial that can be grown on various types of supports, e.g. nets or lattices, the tubers have a pleasant smell and nutty taste - much tastier than potatoes, they can be added to various dishes, including soups and salads.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

A beautiful, fast-growing, semi-evergreen liana with lacy foliage, more than 3 m in height, the plant is very decorative, it is universally used in the foreground near paths, recreation areas for detailed examination.

Thanks to its fast growth and beautiful, thick leaves, it can quickly create protection or a shaded place. It is perfect for camouflage, planting of gazebos, pergolas, gates or fences, and can be used as a ground cover plant.

This is a great rare heirloom variety producing fat pods greenish red in colour. The fruits are produced on tall plants and they give extra flavor to soups, stews and sauces as well as being a classic ingredient for curries.

Rye requires just two days of sprouting, and can be added to our cereal breakfast that includes hulless oats, kamut, buckwheat groats, chia, and almond milk. It just doesn’t get better than this in terms of health, nutrition and taste!

The smoking mouthpiece is made from a combination of different materials: acrylic, copper, and steel. Unlike disposable mouthpieces, this model can be cleaned and washed after smoking your favorite tobacco.

The shag has a golden color, a distinctive taste and smell of smoke. Vergun is produced only from raw materials of higher and middle grades.

The most respected varietal shag. Yelets shag enjoyed good demand. Midsummer, medium leaf. Yelets shag has a pleasant aromatic taste, medium strength.

This striking British native is a vigorous deep water aquatic with leathery, dark green foliage, similar to that of a water lily. From June to August this submerged hardy perennial sends up golden cup-shaped blooms that smell of alcohol.

Wheat grass is considered a highly nutritious and cleansing food source, rich in protein (up to 30%), carbohydrate; vitamins C, E, B, B17; minerals such as calcium, magnesium, phosphorus, sodium, potassium; amino acids, antioxidants, chlorophyll.

Lemon balm is a perennial herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine. Lemon balm is used alone or as part of various multi-herb combination products.

Bright golden‑orange fruits, rich in sweet flavor and unique aroma, glossy dark‑green leaves, and a neat slender trunk make the orange tree a true decoration for a home or winter garden.

A herbaceous vine that produces a narrow, cylindrical fruit with a thin skin containing soft, tender pulp inside, one of the most popular vegetables used in Asian cuisine.

A perennial plant, winter-hardy and unpretentious, but not sufficiently drought-resistant, it is used to create garden groups, decorate flower beds, borders, in addition, veronica is used as a medicinal plant for gastrointestinal diseases, etc.

Variety is a distinct selection, and due to factors such as specific cultivation requirements and limited commercial availability, it is considered rare. It is also regarded as a heritage variety, which adds to its rarity.

A rare thorny shrub with bright red berries in a prickly calyx, juicy, sweet-and-sour flesh, and a flavor that combines notes of cherry, tomato, and currant; prized as an ornamental and culinary exotic for jams, sauces, and desserts.

This rare member of the gourd family, native to Ethiopia, produces round, green fruits that turn yellow when ripe; young cucumbers have a refreshing flavor and are suitable for salads, pickling, and canning.

An exotic ornamental vine with large leaves and prickly striped fruits, prized for its unpretentiousness and original appearance, used both for garden decoration and for pickling young fruits.

This fruit's versatility extends beyond simply eating it. Cut in half and scoop out the translucent jelly-like flesh to create a unique, striking serving cup. African Horned Cucumber shells can be used as unique serving bowls for soups, sorbets.

A herbaceous climbing plant, it has significant antioxidant activity, which may contribute to its potential in the prevention and treatment of diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and cancer.

A perennial herbaceous vine, when ripe the fruit splits into three valves that open like petals, revealing grains covered in a sticky, sweet, dark-ruby pericarp. At this time the vine is unusually beautiful and exotic.

Start Ornamental Cabbage seeds to create a colorful bed that is cold tolerant and easy-to-maintain. Ornamental Cabbage uses include edging the flower border or planting in containers for fall and winter interest.

This tall, robust, perennial herb, which typically grows in marshy areas and in the coastal zone of reservoirs, is widely used in landscape design due to its expressive vertical form and delicate flower panicles.

This horned cucumber plant is a annual vine, 1.5 to 3m long of African origin. The stem is angular, ridged and hairy; internodes are 5-8cm long. At each node, a 2.5 to 5cm long curling tendril forms, along with two to four pale yellow male flowers.

Cucumis anguria, commonly known as bur cucumber, bur gherkin, cackrey, gooseberry gourd, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine that is indigenous to Africa.

A medicinal plant, a perennial herbaceous vine with twining stems up to 4 m, is recommended for atherosclerosis of the cerebral vessels. Tincture of Caucasian dioscorea lowers cholesterol levels, has a vasodilatory effect, and lowers blood pressure.

The Tamarillo (Cyphomandra betacea) is the "Tree Tomato". Like its cousins of the closely-related Lycopersicon genus (the ordinary common tomato), the egg-size fruit makes good eating, and is typically made into jams or conserve.

A tropical fruit, its fruits are small, the size of a walnut, the pulp covering the seed (edible, but tasting like an acorn), is a transparent white gelatinous mass with a pleasant sweet taste.

Vitamins (A, B1, B2, B3, D, E, F). The content of vitamin F, which is part of the complex of fatty acids, the product is several times greater than the famous fish oil. Vitamin E, which has antioxidant properties.

Almonds are nutritional powerhouses. They’re full of healthy fats, fiber, phytochemicals, vitamins, and minerals. Almonds were originally grown in the Middle East. What is almond oil? Nearly half of a dried almond’s weight is oil.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.

The perfect oil for the perfectly healthy nutrition. Cold pressed oil from organic hazelnuts is unrefined oil, of golden yellow color and luxurious taste. The share of Omega 6 in hazelnut oil is over 80%.

Unrefined walnut oil is made from nuts that are dried and then cold-pressed. Good quality walnut oil is topaz in colour with a rich nutty taste. Walnut oil has a limited shelf life, about 6-12 months.

Chia seed oil boasts a mild taste and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.

One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%.

Despite its widespread popularity, prejudice related to its association with Marijuana it has kept it from common use in the West. While the oil contains virtually no THC (the psychoactive element in cannabis) hemp oil is still concerning to some.

About half of the poppy seed contains healthy essential volatile oils and fatty acids. Linoleic and oleic acid are two worth mentioning. Oleic acid supports lower bad cholesterol and higher good cholesterol, LDL and HDL respectively.

The oil has an extremely high content of needed for the body unsaturated fatty acids. The product is rich in biologically active substances with beneficial, stimulating and stabilizing effect on the immune and nervous system.

The health benefits of safflower oil include its ability to lower cholesterol levels, manage blood sugar, aid in weight loss and hair care, boost skin quality, reduce the symptoms of PMS, control muscle contractions, and boost the immune system.