The Asparagus Pea is an annual plant with partially reclining shoots; it grows 20 to 30 centimetres in length. In the summer, the shoots produce gorgeous scarlet flowers that are navicular in shape.

The variety is universal: it is considered as feed, food, grain and medicinal. Vegetation period: 90-100 days. The stem and leaves are green. The grain is bright. Does not give a drop. Plant height: 200-300 cm.

Tender light-green leaves with a mildly sweet flavor. The plants are tall, vigorous, and high yielding. More tender than the extra-curly green varieties but not quite as cold hardy.

The oil is a cold pressed, unrefined product obtained by mechanical extraction from shelled raw seeds of organic sunflower. It is rich in carotenoids, vitamins E, A and D and omega 6 and 9.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.

Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae which have been domesticated in pre-Roman times in Europe. The oil is obtained by cold pressing the seeds of Radish.

As the name suggests, cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that you’re left with pure coconut oil. On the other hand, refined coconut oil is made from dried coconut meat.

Recently, camelina oil has gained new attention as a potentially beneficial food oil. It’s now available from various oil producer. You may have seen it in your local natural foods market.

One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%.

Have you ever heard of one oil that can both be used as a sauce for your dishes and as a base to cook something delicious? Well, it is chili oil we are talking about.

Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.

Vitamins (A, B1, B2, B3, D, E, F). The content of vitamin F, which is part of the complex of fatty acids, the product is several times greater than the famous fish oil. Vitamin E, which has antioxidant properties.

The perfect oil for the perfectly healthy nutrition. Cold pressed oil from organic hazelnuts is unrefined oil, of golden yellow color and luxurious taste. The share of Omega 6 in hazelnut oil is over 80%.

Almonds are nutritional powerhouses. They’re full of healthy fats, fiber, phytochemicals, vitamins, and minerals. Almonds were originally grown in the Middle East. What is almond oil? Nearly half of a dried almond’s weight is oil.

Unrefined walnut oil is made from nuts that are dried and then cold-pressed. Good quality walnut oil is topaz in colour with a rich nutty taste. Walnut oil has a limited shelf life, about 6-12 months.

Chia seed oil boasts a mild taste and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.

Despite its widespread popularity, prejudice related to its association with Marijuana it has kept it from common use in the West. While the oil contains virtually no THC (the psychoactive element in cannabis) hemp oil is still concerning to some.

About half of the poppy seed contains healthy essential volatile oils and fatty acids. Linoleic and oleic acid are two worth mentioning. Oleic acid supports lower bad cholesterol and higher good cholesterol, LDL and HDL respectively.

The oil has an extremely high content of needed for the body unsaturated fatty acids. The product is rich in biologically active substances with beneficial, stimulating and stabilizing effect on the immune and nervous system.

Pumpkin seed oil is a remarkably powerful source of health benefits which include its ability to improve heart health, aid in skin care, improve circulation, strengthen the bones, and relieve depression.

The health benefits of safflower oil include its ability to lower cholesterol levels, manage blood sugar, aid in weight loss and hair care, boost skin quality, reduce the symptoms of PMS, control muscle contractions, and boost the immune system.

linseed oil. Flaxseed oil is commercially available in both capsule and liquid form. It contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA).

Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6.

Ocimum sanctum is a very aromatic species that is used as an incense and for flavouring. Also known as Holy Basil. The herb is warming, has antiseptic qualities, reduces fever and inflammation, clears bacterial infections.

From the north of Italy we bring you the artichoke of aristocrats, Violetto. This violet-bracted 'choke has small, oval, slightly elongated flower heads that measure 3 inches wide by 5 inches long.

Havana Z299 is a tall growing plant reaching over 7' in height and reaching maturity in only 55-60 days. It averages 22-24 harvestable leaves which average 14" by 20" with good uniformity and has little to no suckering before topping.

The most respected varietal shag. Yelets shag enjoyed good demand. Midsummer, medium leaf. Yelets shag has a pleasant aromatic taste, medium strength.

The shag has a golden color, a distinctive taste and smell of smoke. Vergun is produced only from raw materials of higher and middle grades.

Silk Leaf is an old heirloom Virginian variety which has regained popularity among growers in recent years. It grows to 6 feet in height and is a good producer of leaves averaging 20" inches long by 12" wide. Matures in 65-70 days.

Another variety of Basma tobacco, Dubek comes from the Macedonian region of Greece. It has a light yellow leaf that is very aromatic and very sweet to smoke. Dubek tobacco is generally used to spice up pipe tobacco blends.

Burley 21 is heirloom Burley variety that is a long time favorite of growers. Its history dates back over 200 years. It grows to 6-7 feet and is a reliable producer of large heavy leaf. It does well in a wide range of climates, and matures in 65-70 days.

Monte Calme Yellow grows to 5-6 feet in height with 12-14 leaves to the crowfoot. The leaves are a dark green with light colored stems, and grow up to 30 inches long and 20 inches wide. It produces some of the largest and heaviest leaf.

Harmanli is a rare variety grown mainly in Bulgaria. This is a very large growing tobacco for an oriental type, reaching 8'-9' in height and producing up to 35 leaves per plant. The leaves average 14" to 16" wide and up to 24" in length.

Breeded by Ivan Michurin by crossing early Bulgarian tobacco and small-leaf Sumatra. The variety is very early ripening (can produce two harvests), hardy, fragrant. Plant height of only 0.6 m. Technical leaves 6-7.

A variety of traditional tobacco from India. Plant height 0.8-1 m with light red flowers. The number of leaves - 18. Leaf narrow, dark green. The size of leaf - 32х18 cm. The term of aging is 60 days. Sensitive to cooling. It has a strong peculiar aroma.

This tobacco, very similar to Basma, is a golden yellow / brown Oriental type tobacco leaf that is grown in Bulgaria, a country with a tradition in production of high quality tobacco. This is a quick growing, shorter and smaller leafed tobacco.

This golden colored wrapper tobacco is highly regarded and praised by many cigar makers and connoisseurs. Connecticut Shade originated from a strain of Cuban seed, is shade-grown under huge tents of gauze cloth (or greenhouse shade netting).

Cuban Criollo is one of the most valued strains for Cuban cigars. It originated from a crossing between the varieties 'Havana 92' and `Habana P.R'. Cultivated in the sun it produces from 14 to 16 useful leaves per plant and makes an excellent binder.

This is a deep dark tobacco that gives good weight and supports itself very well. This is a tobacco prized by specialty growers because it provides a great wrapper tobacco or a premium snuff tobacco when ripe.