A life-loving flower that will easily settle in a pond of a garden plot. And it will serve not only as a decorative decoration, but also as a “mini-pharmacy” of a home ambulance, and Lotus seeds are also considered an excellent aphrodisiac.

Chufa is the Spanish name for Earth Almond (Cyperus esculentus L.). In english the small nut like lumps are called Tiger Nuts. It is one of the plants which has been grown for the longest time in Egypt. There are proof of them being grown for over 6000y.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

An early-ripening variety with rapidly growing leaves, petioles 35-50 cm long, are ready to use in May, thick, juicy stalks of rhubarb are rich in carbohydrates, vitamins, trace elements and organic acids.

True Watercress seeds produce a perennial cress that is rich in vitamins and has a delicious, distinctive taste for salads and vegetarian dishes. Little, dark-green leaves grow on crisp stems that come from thick, long roots.

A very light gold leaf when curing, it makes an excellent smoking tobacco. It grows to a height of 6-7 feet tall. The light green leaves are from 14" to 18" wide and 24" to 30" long, and turn a light yellow when ripe.

Buckwheat is widely grown as a grain crop, bee pasture, soil improving cover crop and as wildlife cover. It is a warm season grain which grows rapidly during the summer and several crops per year may be had with proper management.

A rare variety that enriches the soil with nitrogen, the beans are used as food, the fruits are 2-4-seeded beans, when ripening, bend towards the ground and burrow into it, where they ripen, approximate yield: up to 100 grams per bush, the fruits ripen in

A rare variety that enriches the soil with nitrogen, the beans are used as food, the fruits are 2-4-seeded beans, when ripening, bend towards the ground and burrow into it, where they ripen, approximate yield: up to 100 grams per bush, the fruits ripen in

A rare variety that enriches the soil with nitrogen, the beans are used as food, the fruits are 2-4-seeded beans, when ripening, bend towards the ground and burrow into it, where they ripen, approximate yield: up to 100 grams per bush, the fruits ripen in

A rare variety that enriches the soil with nitrogen, the beans are used as food, the fruits are 2-4-seeded beans, when ripening, bend towards the ground and burrow into it, where they ripen, approximate yield: up to 100 grams per bush, the fruits ripen in

A perennial creeping plant, with beautiful and very fragrant oval leaves and small white flowers, collected in a small cone-shaped cob, contains the sweetener hernandulcin, which is 1000 times sweeter than sugar.

A gorgeous annual with drooping crimson inflorescences that create the illusion of a fairy-tale waterfall or the tail of a firebird; small crimson flowers are collected in long inflorescences up to 80 cm.

Thanks to its fast growth and beautiful, thick leaves, it can quickly create protection or a shaded place. It is perfect for camouflage, planting of gazebos, pergolas, gates or fences, and can be used as a ground cover plant.

A beautiful, fast-growing, semi-evergreen liana with lacy foliage, more than 3 m in height, the plant is very decorative, it is universally used in the foreground near paths, recreation areas for detailed examination.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Isolated from the wild from an ancient woodland in Yorkshire, our unique Summer Oyster Mushroom has a superior flavour and texture that has been inherited from it’s wild origins. An exceptionally nice oyster mushroom to grow and eat.

Latipurus belongs to the class of xylotrophs, affects the core of the tree, the fungus contains natural antibiotics that are active against staphylococci, and is used to treat malignant and benign tumors, lung diseases.

Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.

Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.

Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi", and it is popularly prescribed for a multitude of maladies. Reishi is a polypore mushroom, growing in damp, dark forests and the occasional rotting log.

Japanese honey mushroom is one of the most revered mushrooms in Japanese cuisine, Japanese mushroom contains vitamins D and B2, a lot of fiber, as well as natural antibiotics that help fight staphylococcal infections and eliminate inflammation.

Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.

Summer mushrooms contain many vitamins, microelements, amino acids and biologically active substances that are indispensable for the full functioning of all body systems, a very tasty dish will turn out if you bake mushrooms with meat or fish in foil.

Information about the artificial cultivation of this valuable mushroom dates back to 800-900 years. AD, the uniqueness of the winter mushroom lies in the fact that it tolerates frost well, because this mushroom is harvested frozen and thawed, the mycelium

Marble honey agaric is rich in fiber, protein and vitamin E, therefore it is excellent for maintaining metabolism, helps to improve the tone of the body, shimeji contains selenium, which is an antioxidant that protects cells from damage.

This rare mushroom originated in Japan, maitake is recognized as one of the most powerful anticancer therapies used for weight loss, in particular, due to its ability to normalize metabolic and hormonal processes.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

The cap is fleshy, convex or funnel-shaped, white-cream, with cracked edges, the flesh is thick and dense, white or cream-colored, white or cream-colored, the stem is stocky, it produces an antibiotic active against tuberculosis bacillus.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.

In terms of nutritional value, it is not inferior to meat, and its taste resembles a white mushroom, an important feature of the white steppe mushroom is a large amount of protein, about 35% of the total composition, except for protein, the composition of

The cap is yellow-brown, thin-fleshy, first convex, then flat, in the center of the cap there is a small tubercle, the plates are frequent, white-cream, adherent, the stem is cylindrical, brown, shiny, pubescent in the lower part, the flesh is thin, not b

Cap 4-8 cm in diameter, convex at first, then prostrate and to funnel-shaped, white skin, usually darker in the center, without pronounced concentric zones, stem 2-4 cm in height, diameter 1.2-2 cm, cylindrical, tapering towards the base.

Hat: 8-12 cm in diameter, funnel-shaped, with a rolled edge, white, covered with brown or almost black scales. Records: narrow, descending along the stem, whitish or cream.

A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.

A genus of marsupials with underground tuberous fleshy fruiting bodies, considered valuable delicacies, in the form of irregular tubers, usually 2-12 cm in size and weighing 30-300 grams, the surface is uneven, covered with a thin velvety skin.

A genus of marsupials with underground tuberous fleshy fruiting bodies, considered valuable delicacies, in the form of irregular tubers, usually 2-12 cm in size and weighing 30-300 grams, the surface is uneven, covered with a thin velvety skin.

Fruit bodies of Agaricus bernardii have caps that range in shape from convex to flattened, and reach a diameter of 5–15 cm (2.0–5.9 in). The cap surface is dry and smooth, with a white or buff color that can develop brownish spots in maturity.