Lily of the valley vine is a scrambling, fast-growing perennial herb which reproduces from roots and by seed. It usually produces about 100 berries per plant, with 20 seeds per berry. Numerous stems grow form the perennial rootstock.

A large shrub, originally native to montane forests in the Andes of South America, but now widely cultivated for its delicious fruits, which, under a thin, green peel, has very sweet, soft, white, custard-like flesh that can be scooped out with a spoon.

This is a great rare heirloom variety producing fat pods greenish red in colour. The fruits are produced on tall plants and they give extra flavor to soups, stews and sauces as well as being a classic ingredient for curries.

Musa velutina is a very slender species from North East India, very fast growing. This ornamental banana grows to about 6 feet tall. The plant will stay smaller if grown as a container specimen for cooler climates.

An annual herbaceous plant of the legume family, the main advantage of soybeans is the most valuable protein, its grains contain 2 times more protein than meat, a fragrant and healthy drink is obtained from black soybean seeds.

The oil is a cold pressed, unrefined product obtained by mechanical extraction from shelled raw seeds of organic sunflower. It is rich in carotenoids, vitamins E, A and D and omega 6 and 9.

Are you interested in knowing about the herb Aerva Lanata then you are at the right place? Since ages, plants or herbs are being used as medicines for natural health care. Extracts from plants are being used for various medicinal purposes and treatments.

An annual plant of the nightshade family, 100-150 cm high, with large leaves of a regular oval shape, is planted through seedlings.

It has a unique aroma of prunes with a vanilla plume, is easily fermented, very unpretentious, mainly used as a pipe.

This variety differs from others in the aroma of flowers and dry raw materials, easy to smoke, has good tasting and smoking properties, is used to make cigars and cigarettes, and essential oils are also obtained from it.

Used for the manufacture of cigars and cigarettes. Has a green leaf, a cylindrical shape with a height of 150-160 plants cm. The number of days from germination until tender seedlings in greenhouses (cold ridge) is 47 days.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.

Refers to the skeletal-aromatic varieties of medium ripening for the manufacture of skeletal and blended tobacco raw materials, this mid-ripening tobacco variety is drought-resistant and resistant to leaf burning, has improved smoking properties.

Refers to productive skeletal-aromatic varieties of medium ripening for the manufacture of skeletal and blended tobacco raw materials, this mid-ripening tobacco variety is drought-resistant and resistant to leaf burning, has improved smoking properties.

The plants grow eight to twelve feet in height at maturity developing beautiful, rich, shiny, black-coated seeds. The seed heads are compact with most being eight to twelve inches in length. As its name suggests, the seeds are actually amber colored.

Wonderberry or Sunberry are fast-growing, compact plants, developed by Luther Burbank and introduced in 1909. Great controversy arose over the origins of this plant. Many people claimed that Burbank had only reintroduced Solanum nigrum.

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Houndstongue is a distinctive, greyish and downy biennial with broad lanceolate leaves and clusters of maroon red flowers. In bloom from May to August. Houndstongue is a biennial of dry, base rich soils on ground that is subject to regular disturbance.

Start Balloon Vine seeds for this fun-to-grow tender perennial vine. Cardiospermum Halicacabum Balloon Vine is a woody climbing plant with tendrils that grab structures like a trellis or fence, and the vine produces small white flowers.

Pleurotus Eryngii originated from the shores of Mediterranean Sea. It is therefore found in the Middle East and areas in the northern part of Africa. Other names used to refer to this mushroom include French Horn and King Trumpet Royale.

A vigorous plant with handsome, wavy-toothed leaves and attractive pale blue, bell-shaped flowers followed by ornamental papery Chinese lanterns. Branches of these can be dried and used for winter decoration indoors.

Every herb garden needs to have this versatile perennial! It is highly regarded as a beneficial medicinal herb and has been widely used for the last 2000 years in both foods and in medicines. It is native to Europe.

With origins on the Indian subcontinent (India, Pakistan, Sri Lanka, and Bangladesh) Ashwagandha has a variety of herbal uses. Used primarily as an immune booster, Ashwagandha is considered to be a rasayana herb, a term that means rejuvenation.

This perennial flower can be grown from Polemonium seeds and has the common name of Jacob's Ladder. The name was inspired by the leaves on the plant which are in successive pairs opposite each other resembling a ladder.

Marrubium Vulgare Horehound can be established from herb seeds and harvested the first year. This woody perennial has hairy stems covered with 2-inch, toothed, downy, gray-green leaves. The leaves have a wooly crinkled appearance.

A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.

Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi", and it is popularly prescribed for a multitude of maladies. Reishi is a polypore mushroom, growing in damp, dark forests and the occasional rotting log.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.

Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines.  It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.

Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.

The original improved artichoke, Green Globe flowers in early summer. The flower buds are deep green with a light purple tinge. A good harvest of 3-4 heads can be expected throughout the summer. They are 3-5 inches in diameter.

Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.