The oil is a cold pressed, unrefined product obtained by mechanical extraction from shelled raw seeds of organic sunflower. It is rich in carotenoids, vitamins E, A and D and omega 6 and 9.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.

As the name suggests, cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that you’re left with pure coconut oil. On the other hand, refined coconut oil is made from dried coconut meat.

Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae which have been domesticated in pre-Roman times in Europe. The oil is obtained by cold pressing the seeds of Radish.

Recently, camelina oil has gained new attention as a potentially beneficial food oil. It’s now available from various oil producer. You may have seen it in your local natural foods market.

One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%.

Vitamins (A, B1, B2, B3, D, E, F). The content of vitamin F, which is part of the complex of fatty acids, the product is several times greater than the famous fish oil. Vitamin E, which has antioxidant properties.

Have you ever heard of one oil that can both be used as a sauce for your dishes and as a base to cook something delicious? Well, it is chili oil we are talking about.

The perfect oil for the perfectly healthy nutrition. Cold pressed oil from organic hazelnuts is unrefined oil, of golden yellow color and luxurious taste. The share of Omega 6 in hazelnut oil is over 80%.

Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.

Almonds are nutritional powerhouses. They’re full of healthy fats, fiber, phytochemicals, vitamins, and minerals. Almonds were originally grown in the Middle East. What is almond oil? Nearly half of a dried almond’s weight is oil.

Unrefined walnut oil is made from nuts that are dried and then cold-pressed. Good quality walnut oil is topaz in colour with a rich nutty taste. Walnut oil has a limited shelf life, about 6-12 months.

Chia seed oil boasts a mild taste and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.

Despite its widespread popularity, prejudice related to its association with Marijuana it has kept it from common use in the West. While the oil contains virtually no THC (the psychoactive element in cannabis) hemp oil is still concerning to some.

About half of the poppy seed contains healthy essential volatile oils and fatty acids. Linoleic and oleic acid are two worth mentioning. Oleic acid supports lower bad cholesterol and higher good cholesterol, LDL and HDL respectively.

The oil has an extremely high content of needed for the body unsaturated fatty acids. The product is rich in biologically active substances with beneficial, stimulating and stabilizing effect on the immune and nervous system.

linseed oil. Flaxseed oil is commercially available in both capsule and liquid form. It contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA).

Pumpkin seed oil is a remarkably powerful source of health benefits which include its ability to improve heart health, aid in skin care, improve circulation, strengthen the bones, and relieve depression.

The health benefits of safflower oil include its ability to lower cholesterol levels, manage blood sugar, aid in weight loss and hair care, boost skin quality, reduce the symptoms of PMS, control muscle contractions, and boost the immune system.

Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6.

Regaplant - the newest protective and stimulating fertilizer that activates the basic processes of respiration and plant nutrition, the immune system, prevents the emergence and development of diseases, reduces the phytotoxic effects of pesticides.

The newest protective-stimulant drug activates the basic processes of respiration and nutrition, regulates the immune system, prevents the appearance and development of diseases, protects from the Colorado beetle and destroys its imago (larva).

The newest protective-stimulant preparation, destroys pests (aphids, apple moths, moth flies, etc.) and activates the basic processes of breathing and plant nutrition, the immune system prevents the appearance and development of diseases.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

While there are several cool season legumes grown as field crops in the U.S. (such as chickpeas, lentils, lupines, and faba beans), there are relatively few alternative legumes that are heat and drought tolerant.

Early with delicious, buttery flavor and tender-firm texture. Plump, pale green pods average three seeds per pod. Compact plants average 2 feet tall and have a concentrated set which allows for hand or machine harvest.

Vigna mungo or also known in various common names such as Black Gram, Urd Bean, Black Matpe, and Black Mung Bean, is an erect, hairy, and bushy annual plant with a well-developed tap root and grows up to 100 cm in height.

Although very familiar to many, the chick pea is a crop rarely seen in the UK, though it has been cultivated for centuries in Asia and the Mediterranean. Our seed comes from Italy, and is of the white-skinned variety which has a superior flavour.

Wheat grass is considered a highly nutritious and cleansing food source, rich in protein (up to 30%), carbohydrate; vitamins C, E, B, B17; minerals such as calcium, magnesium, phosphorus, sodium, potassium; amino acids, antioxidants, chlorophyll.

Rye requires just two days of sprouting, and can be added to our cereal breakfast that includes hulless oats, kamut, buckwheat groats, chia, and almond milk. It just doesn’t get better than this in terms of health, nutrition and taste!

Watercress is another bonafide superfood. This peppery little leaf is a nutritional marvel and delicious! Used for centuries to promote health, longevity and to combat innumerable ailments, ranging from head-colds all the way to tuberculosis.

Chia is an annual herb that belongs to the mint family. It is popularly known from the “Chia Pet” products. When moistened the chia seeds will stick to surfaces where they can then germinate.

Just like juicing raw cannabis leaves for their nutritional benefit, eating shelled hemp and raw cannabis seeds is also becoming more popular. “Hemp hearts” tend to have a light, nutty flavor and are extremely nutritious.

Utskho Suneli also known as blue fenugreek is an herb that is grows wild in the mountainous parts of northern Georgian. Slightly milder than the popular fenugreek, this herb is very versatile and can be used for meats or fresh salads.

Panic Grass (Panicum violaceum) also known as Switch Grass. Fountain-like sprays of yellow 6 to 8 inch plumes with hints of red on 36 to 42 inch stems. Perennial or treat as annual. Panic grass seeds at wholesale prices.

Alfalfa (Medicago sativa) In Arabic, alfalfa translates to ‘the father of plants’ and is often dubbed the ‘king of foods’. Widely regarded as the richest terrestrial source of trace minerals, the use of alfalfa as a food and medicine.

A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups. The dark green peppery flavoured leaves of Water Cress are rich in vitamins.