An early-ripening, productive variety, growing season 45-50 days, root crops are smooth, round-flat in shape, with a purple-pink top and white base, weighing 100-200 grams.

Late ripening variety. The growing season from germination to harvest is 140-190 days. Produces long, flat, green leaves and a thickened stem with a faint bulb. The stem is large, 20-30 cm long, 5-7 cm in diameter, weighing 300-400 g, white in color

A mid-late variety, 120-170 days old, produces long, wide, dark green leaves with a waxy coating and a thickened stem 20-25 cm high and 4-6 cm in diameter.

An annual dietary plant with fleshy leaves and shoots; shoots and leaves are used for food, fresh and boiled, for soups, side dishes and purees; shoots are suitable for canning and freezing.

A mix of mid-early cuboid-shaped varieties, the growing season from germination to biological ripeness is 130-160 days, the fruits are large, yellow, red, purple and orange, weighing 100-140 grams, tasty and aromatic.

A mid-early variety, a bush 60-70 cm high, slightly spreading, the fruits are large, elongated-cylindrical in shape, lilac in color with white-yellow stripes, 18-20 cm long, weighing 200-400 grams.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

The plant forms a small rosette of burgundy-green leaves, curly along the edge; the presence of vitamins and minerals makes this crop useful for consumption.

Mid-early variety, growing season 100-110 days, head flat-round, dense, medium size, white-cream color, weighing 500-700 grams, partially covered with leaves.

Mid-late variety, growing season 120-140 days, large root crop, cylindrical-cone-shaped with a blunt tip, up to 25 cm long, weighing up to 140 grams, completely immersed in the soil.

Annual plant, 25-35 days, leaves are elongated oval, light green in color, juicy, with a pleasant pungent taste.

An early ripe cabbage variety of the “Iceberg” type, the growing season from germination to technical ripeness is 50-60 days, forms large round heads of cabbage, of medium density, weighing up to 800 grams.

An annual plant, the leaves and seeds have a spicy mustard taste; the greens can be harvested when the plants reach a height of 15-20 cm; fresh leaves are used as food for preparing salads and side dishes; the seeds are added to marinades.

Mid-late variety, 160-180 days, the plant produces large, rounded root crops, weighing up to 400 grams, aromatic and delicate in taste, white dense flesh, retains its color during heat treatment.

Early ripening variety, growing season 140 days, large, round, cream-colored root crop, weighing 350 grams, good taste.

Mid-earlyfrost-resistant variety of spinach. Vegetation period from shoots to ripeness is 25-40 days. Forms a compact rosette of large, slightly bubbly leaves, light green, spear-shaped and elongated-oval.

A mixture of leafy lettuce varieties suitable for year-round cultivation at home, which has dark red and light green leaves with an oily consistency.

A leafy lettuce variety suitable for year-round production of fresh, vitamin-rich greens, which has light green curly leaves, an oily consistency, and no bitterness.

Fresh leaves are used as herbs, seasonings for soups and gravies, they are added to vegetable salads, meat and fish dishes, and snacks.

Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.

The leaves are wavy, red-brown in color, fleshy, crispy and juicy, with good taste. The variety is productive, resistant to downy mildew, and suitable for all-season cultivation.

An early-ripening variety, the fruits are long, green in color with long creamy stripes, the fruits last a long time, are productive and tasty, bear fruit until frost.

It grows in a bush like a squash, has an acorn shape, is creamy in color outside and inside, the lack of pumpkin flavor and a neutral, unsweetened taste (often with a nutty flavor) makes squash a versatile, tasty and healthy addition to a variety of dishe

An excellent French medium-climbing warty variety, not sweet in taste, baked in the oven with garlic and spices - very tasty, a worthy variety for use with meat dishes, as well as for making purees, steaming, and soups.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

Early ripening variety, 23 days, root crops of elongated cylindrical shape with a blunt tip, white color, weighing 20-25g, white flesh, very dense, juicy, tender and pleasant to the taste.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.

An early ripening parthenocarpic variety, recommended for cultivation in glass and film greenhouses, the growing season from germination to the beginning of fruiting is 45-50 days.

An early ripening “self-pollinating” variety, the fruits of which are cylindrical, medium-lumpy, 6-9 cm long, dark green in color with small stripes, dense and crunchy.

An early-ripening variety of a predominantly female flowering type, the fruits of which are dark green, finely tuberculate, cylindrical, aligned, 6-8 cm long, crispy, tasty, and genetically devoid of bitterness.

An early-ripening variety, the period from germination to the beginning of ripening is 45-50 days, the fruits are medium-sized, cylindrical, slightly tuberculate, 9-12 cm long, weighing 80-100 grams, intense green in color.

Mid-early self-pollinating hybrid for open and closed ground, the growing season from germination to fruiting is 45-55 days.

A mid-early variety, the tomatoes are small, round, weighing 10-20 grams; in biological ripeness, the fruits acquire a color unusual for tomatoes, from white-cream to pale yellow.

The pulp is juicy, sweet, with a pronounced aroma, brown-red in color. It is grown in open ground and in greenhouses; the fruits are used for fresh consumption.

Mid-ripening variety, the fruits are round, weighing 60-80 grams, blue-violet in color at biological ripeness, the flesh is dense, aromatic, pink-red in color, the fruits are used for fresh consumption and canning.

Medium late variety, 130-140 days old, tall bush, up to 250 cm high, fruit flat-round, large, fleshy, dense, red in color, weighing 300-600 g.

Mid-ripening variety, the fruits are round, weighing 30-60 grams, bright red in color, collected in long clusters, the pulp is juicy and sugary, with a rich aroma.