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«Royal brown champignon» (Agaricus bisporus) - Organic Mushroom's Dry Mycelium
6.10 €
One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.
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Mushroom mycelium «Royal brown champignon» /Agaricus bisporus
One of the best types of champignons. Such champignons have a more pronounced mushroom taste and smell. Many people prefer royal champignons to ordinary ones, and sometimes even equate their taste to the taste of porcini mushroom.
The surface of the cap is smooth, often glossy or radially fibrous in the middle, and may be scaly. The pulp is dense, juicy, turning pink or reddening at the break. Young plates are pink, mature ones are dark brown, with a purple tint. Leg 3-10 cm high, 3-4 cm wide, smooth, cylindrical, filled or almost hollow, with a well-defined ring. They are eaten fresh, salted and pickled.
Instructions for growing champignon myceliumTo grow champignons, you need compost, which you can use a special universal soil, humus, chicken manure, manure and the like.
First we prepare the compost. We form a stack, laying straw and manure in layers. This stack must be watered daily, not letting it dry, but you should not be too zealous with watering either. Then we organize beds from the finished compost, laying it in layers.
The depth of planting the mycelium of the Champignon Royal mushroom is about 5-7 centimeters. Sowing is carried out in holes, the distance between which is from 15 to 20 cm.
In enclosed spaces, the normal temperature is 16 - 29 °, lighting - four hours a day. Humidity is more difficult, it should be more than 85%. You will see the first mushrooms in two to three weeks. The fruiting of mushrooms is called undulating, it lasts about six weeks with periods of just over a week. The yield for three waves is 18 kg of mushrooms.
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