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«Meadow champignon» (Agaricus campestris) - Organic Mushroom's Dry Mycelium
6.10 €
Delicious, healthy, edible mushroom, the pulp is dense, fleshy, with a pleasant mushroom smell, white, slightly turning pink on the cut, then reddening.
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Mycelium of the mushroom «Meadow champignon» / Agaricus campestris
Delicious, healthy, edible mushroom. The pulp is dense, fleshy, with a pleasant mushroom smell, white, slightly turning pink on the cut, then reddening.
The cap is 8-10 (15) cm in diameter, convex in young mushrooms, flat in mature mushrooms with edges turned down, dry, silky, sometimes finely scaly in maturity. The plates are frequent, free, first white, then pinkish, dark brown in old mushrooms.
Leg 3-10 cm long and 1-2 cm in diameter, cylindrical, even, white or one-color with a cap, sometimes brownish at the base, with a thin membranous ring, often disappearing with age.
In terms of the content of proteins digestible by the human body, it is comparable to a porcini fungus. It grows in open spaces with humus-rich soils, in meadows, pastures, in gardens, vegetable gardens, parks, near farms, on cultivated lands, in grass, less often on forest edges, usually in groups from spring to late autumn. It is used variously, fresh in the first and second courses, salty, marinated. High content of vitamins.
Instructions for growing champignon mycelium:To grow champignons, you need compost, which you can use a special universal soil, humus, chicken manure, manure and the like.
First we prepare the compost. We form a stack, laying straw and manure in layers. This stack must be watered daily, not letting it dry, but you should not be too zealous with watering either. Then we organize beds from the finished compost, laying it in layers.
The depth of planting the mycelium of the mushroom Champignon Meadow is about 5-7 centimeters. Sowing is carried out in holes, the distance between which is from 15 to 20 cm.
In enclosed spaces, the normal temperature is 16 - 29 °, lighting - four hours a day. Humidity is more difficult, it should be more than 85%. You will see the first mushrooms in two to three weeks. The fruiting of mushrooms is called undulating, it lasts about six weeks with periods of just over a week. The yield for three waves is 18 kg of mushrooms.
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6.10 €
This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.
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Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.
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