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«Firework» - Organic Watercress Seeds
1.14 €
A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups. The dark green peppery flavoured leaves of Water Cress are rich in vitamins.
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Organic Watercress «Firework»
A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups.
The dark green peppery flavoured leaves of Water Cress are rich in vitamins and minerals including vitamin C and iron. Although usually grown commercially in water it can be grown in the garden soil provided it is given plenty of water and will crop from early summer till around Christmas if protected with cloches etc. You can also grow it in a container stood in a saucer of water.
How to Grow
Watercress can be grown from seed, transplants or cuttings. Watercress varieties abound, but the most common home grown variety is Nasturtium officinale. Prior to planting, choose a sunny location and amend the garden soil with 4-6 inches of composted organic matter down to a depth of 6-8 inches. Seeds are tiny, so they need to be lightly broadcast over the prepared site.
Sow three weeks before the frost free date for your area. This plant germinates best in cool conditions (50-60 degrees F. or 10-15 C.) but not frigid. Keep the planting area moist but not covered with water. Container grown plants can be placed in a saucer filled with water to retain moisture. Seedlings will appear in about five days. If you are transplanting, space the plants 8 inches apart once all chance of frost has passed.
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