The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

A wonderful hybrid imported from China, juicy, sweet, almost without bitterness, stored for more than 5 months without losing taste, a very valuable dietary product that dissolves kidney stones and bladder.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

A very early crop: the vegetation period is 50-70 days, the root crop is oval, weighing up to 400 grams, the pulp is light green in color, very juicy, does not bite, in terms of dry matter content, sugars significantly exceeds summer radish and radish.

Headed upright early ripe variety, dark green leaves, crispy and juicy, has excellent taste, is characterized by a long period of growth without bolting.

An early ripe salad, forms a large rosette of yellow-green bubbly leaves weighing 250-300 grams, the leaves are sweet, juicy, oily, without bitterness, to constantly obtain fresh greens, the salad is sown every 10-15 days.

Japanese type of mustard salad with green leaves, an early variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

A variety of lettuce, which has elongated leaves with a rounded top of a curved shape, green, forms a voluminous head of cabbage up to 30 cm high and an average weight of 750-1000 grams, well suited for summer crops.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

Early variety ripening, 85-105 days, ripening amicably, cylindrical fruits, green in technical ripeness, dark red in biological ripeness, wall thickness 7 mm, fruit weight up to 210 grams.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.

Medium-early decorative and productive variety, fruits of an elongated conical shape, when ripe, changes color from purple to red through yellow and orange, dried, powdered pods are more often used.

Unpretentious, original, high-yielding variety, elongated and sharp cayenne-type pods 5-7 cm, perfectly complement meat and fish dishes, used for preservation, sauces, drying.

An early variety for open and closed ground, golden-colored fruits, large, attractive, truncated cone-shaped, have a good aroma and a harmonious sweet taste.

Mid-season variety, bush height - 70 cm, pleasant fruity taste and aroma with hints of apricot, an excellent choice for making hot sauce, aromatic hot salt, chili powder.

Pepper from Peru, translated as “peach”, is a thin-walled chilli, crispy peach-orange pepper, a sprawling bush, height can be more than a meter, fruitful, fragrant fruits with a sweet tropical taste.

Variety from Mario Dadomo, compact bush, self-formed, height 20-30cm, covered with curly conical fruits growing upwards, ripens from black to cherry red when fully ripe.

Capsicum fruitful yellow pepper, medium pungency and excellent grapefruit aroma, compact bush, 50-60 cm high, fruits ripen from green to yellow, excellent pepper for oriental cuisine.

The bush is very compact, branched, it forms itself, it is covered with small conical fruits growing upwards, ripens from green to red when fully ripe, the variety is distinguished by its external decorative appearance and fruit taste.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

This is a very rare variety with a sweet flavor, nutty aroma, as if peeled almonds and warming warmth, bush height up to 70 cm in a pot, in the open ground will be higher, numerous fruits 4 cm long and 2 cm wide, ribbed, thin-walled.

An early ripe high-yielding variety, a standard bush, 60-70 cm high, up to 20 cylindrical fruits 13-15 cm long, 6-8 cm wide and weighing 180-220 grams are formed on one plant, the pulp is sweet, juicy, very fragrant.

A medium early variety with very attractive fruits of bright red color, the shape of the fruit is a slightly flattened cone on the sides, resembles a tongue, the skin is soft, shiny, the pulp is fragrant, sweet, 5-6 mm thick, the fruit weighs 200-250 gram

A small-leaved variety with dark green leaves and black conical fruits when incompletely ripened, the ripened fruits turn red, the size is small, 5-6 times the size of the match head, fruits for fresh consumption, drying and preservation.

The plant is tall up to 1.2 meters, a garter to the support is required, a productive variety, it is mainly dried and ground into powder, a very strong aroma and coloring properties.

A variety of hot peppers with fruits of an unusual shape, about 10 cm long, yellow-orange in color, plants up to 50 cm high, taste excellent, the fruits are good for salting, drying and just fresh.

A well-known variety of medium ripening, a tall plant with large round-shaped fruits of bright red color, excellent taste, one of the best salad varieties.

Large-fruited mid-early low-growing variety with fruits of brick-red color, weighing 200 - 250 grams, bush height - 50 cm, in fruits as pulp and juice, wonderful sweet taste in the best traditions of black-fruited tomatoes.

Tall, indeterminate, mid-season variety, heart-shaped fruits, weighing 200-350 grams, brown in color with green and olive touches - stripes and mother-of-pearl inclusions.

Tall, indeterminate, mid-season variety, fruits are flattened-rounded, multicolored, variegated, weighing 300-400 grams, good yield and long fruiting.

This is the name of a medium-sized tomato from America. The plant's bush reaches a height of almost 80 centimeters. Fruits attract attention by an unusual shape and color. In appearance, they are long, elongated, like a banana.

A tall variety, fruits of a rounded flat shape, rich pink in color, with ribs, weighing 300-600 grams, very fleshy, without voids and with a small amount of juice, few seeds, have a sweet taste, some fruits can reach a weight of up to 1 kg.

Medium-sized, early, very productive and very beautiful variety, the fruits are beautiful cream, purple-red with green stripes, dense, crunchy when eating, sweet, remarkably tasty, ideal for conservation.

Mid-season, tall, high-yielding variety, fruits are round-flat, orange-red, very dense, weighing 200-500 grams, inside are also orange-red, marble, very beautiful, the variety produces many large fruits of excellent quality and great taste.

Tall, extra early, high-yielding variety, fruits are round, orange in color, with a transparent effect like gooseberries, weighing 10-25 grams, bright, rich taste, very juicy and sweet pulp, with a rich fruity aroma.

Early ripe determinant variety, fleshy, round, red fruits, weighing 100-200 grams, many seeds and juice with a real classic tomato flavor, gives a bountiful harvest, for salads, juices and tomato processing.