Mid-season, medium-sized (bush height 1.2 m), super productive variety, fruits are large, beautiful, flat-round, weighing 250-500 grams, dark pink-purple with green shoulders, fleshy, juicy, excellent rich taste with a balance of sugars and sourness.

An early, determinate variety, the bush is about 0.5 m high, the fruits are flat-round, yellow, medium-sized, weighing up to 150 grams, attractive on the outside, the pulp is of medium density, tender, sweet, with a high sugar content and a high level of

Standard determinant bush, the height of which is 70-80 cm, the fruits ripen 90-100 days after germination, they are round, bright yellow in color with an orange tint, have an average size and weigh 100 grams each.

An original annual plant up to 3 m high, large leaves on long petioles. Flowers are simple, white with a creamy shade, 6-7 cm in diameter, located above the leaves, used for borders, flower beds, slope shelters, balcony boxes.

Tall, indeterminate, mid-season variety, fruits are flattened-rounded, multicolored, variegated, weighing 300-400 grams, good yield and long fruiting.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

A wonderful novelty for rocky hills, borders, balcony boxes, graves, flowers - small daisies with bright white petals and yellow centers, plants 20-25 cm high with many stems that abundantly cover the soil.

A medium early variety with very attractive fruits of bright red color, the shape of the fruit is a slightly flattened cone on the sides, resembles a tongue, the skin is soft, shiny, the pulp is fragrant, sweet, 5-6 mm thick, the fruit weighs 200-250 gram

The variety is mid-season, fruits are pepper-shaped, light brown in color with a pink tint and a waxy coating, the weight of the average fruit is 8–9 kg, the bark is thin, leathery, the flesh is very crispy, juicy, sweet.

An early ripe salad, forms a large rosette of yellow-green bubbly leaves weighing 250-300 grams, the leaves are sweet, juicy, oily, without bitterness, to constantly obtain fresh greens, the salad is sown every 10-15 days.

Plants are powerful, up to 230 cm high, cylindrical cobs, multicolored grain, large, flat, very tasty when young, sweet, growing season 90-100 days, an excellent variety for the needs of the host.

Mid-ripening, indeterminate tomato variety, round fruits, at maturity stage of unusual color, red-brown with small green strokes on the side of the stalk, average fruit weight 120-150 grams, juicy, sweet pulp.

A medium-sized tree 10-20 m, late deciduous to semi-evergreen, with grey-green leaves 3-7 cm long and 1.5-4 cm wide, with roughly serrated edges with pointed teeth.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

This is a mid-early watermelon with a 60-65-day ripening period, very powerful development at the start, high yield, oval-shaped fruits, average weight 10-12 kg, bright red flesh, dense, with a high sugar content.

An early variety for open and closed ground, golden-colored fruits, large, attractive, truncated cone-shaped, have a good aroma and a harmonious sweet taste.

A variety of lettuce, which has elongated leaves with a rounded top of a curved shape, green, forms a voluminous head of cabbage up to 30 cm high and an average weight of 750-1000 grams, well suited for summer crops.

Variety from Mario Dadomo, compact bush, self-formed, height 20-30cm, covered with curly conical fruits growing upwards, ripens from black to cherry red when fully ripe.

The plant is tall up to 1.2 meters, a garter to the support is required, a productive variety, it is mainly dried and ground into powder, a very strong aroma and coloring properties.

Early variety ripening, 85-105 days, ripening amicably, cylindrical fruits, green in technical ripeness, dark red in biological ripeness, wall thickness 7 mm, fruit weight up to 210 grams.

Mid-late indeterminate variety for open ground, growing season -116-130 days, bush 1.5 m high, round-flat fruit, red, weighing 1 kg or more, salad purpose.

Headed upright early ripe variety, dark green leaves, crispy and juicy, has excellent taste, is characterized by a long period of growth without bolting.

A mid-ripening indeterminate variety for film greenhouses and open ground, fruits are round, fleshy, pink-red in color, excellent taste, weight reaches 700 grams, universal use.

Mid-ripening variety, round-flat, smooth, yellow-pink color, weighing 1000 grams, very beautiful, of exceptional yield and disease resistance.

Early maturing, 90-100 days, cold-resistant and drought-resistant variety, cob is weakly conical, large, 20-22 cm long, plant 220-230 cm high, does not bush, resistant to lodging and stem fragility.

A variety of decorative corn, which in its milky form can be boiled and eaten, and when ripe can be used not only as an original decoration, but also processed into flour.

Corn heads are miniature - 7-8 cm in length, multi-colored grain, used for making popcorn and autumn design, harvested in early October.

An early variety with very high taste, the period from germination to technical ripeness of heads of cabbage is 72 days, plants are up to 2 meters high, heads of cabbage are cylindrical, 17-19 cm long, 4-5 cm in diameter and weighing 150-170 grams.

The advantage of a mix of sweet clover seeds is a long flowering period and, accordingly, high nectar productivity per season, namely, on average, from 1 hundred square meters of crops from 2-3 kg, with good agricultural technology - up to 4-5 kg.

Fodder and grain crops, heat-loving and drought-resistant, are used for the production of cereals, alcohol, as well as for fodder for birds, a very promising crop that does not require much maintenance.

Mid-season, determinate, productive variety, fruits are red, plum-shaped, weighing 50-80 grams, the pulp is dense with a soft sweet taste, had seeds in the fruit, used for fresh salads, whole-fruit canning, tomato processing.

Native to the Caribbean island of Trinidad and Tobago, this hot pepper is a rare and exotic member of the Trinidad Scorpion pepper family, known for its extreme heat and unique coloration.

The bush is 80 cm high, the yield is high, the fruits are beautifully shaped, similar to flowers, bright yellow, the taste of the pepper is sweet and fruity, the fruits of this variety are used to prepare hot sauces, salsa and other seasonings.

Tall, indeterminate, mid-early variety, bush and stems are strong, fruits are heart-shaped with an elongated nose, pink in color, weight 200-300 grams, sugary pulp, taste is well-balanced, harmonious, fruitful variety.

A popular annual plant, the bush is compact, upright, 60-65 cm high, the flowers are large, up to 8-10 cm in diameter, pink, blooms from mid-July and blooms until the cold weather, used mainly for cutting, in group plantings and in flower beds.

The princess cultivar has flat-round inflorescences, consisting of several rows of reed flowers located along the edges of the inflorescence and a large number of long tubular flowers in the center of the inflorescence.

One of the most popular bouquet flowers, among the many varieties of asters - bouquet flowers occupy one of the first places, the necessary requirements for these varieties are long, strong peduncles, a beautiful flower, good cut transportability.

An early ripe hybrid, the fruits are small, round or slightly flattened, leveled, greenish-yellow, without a mesh, weighing 400-500 grams, with a thin skin, the flesh is greenish, dense, juicy, with a delicate aroma.

An unsurpassed mid-season high-yielding variety, the fruits are oval-round, yellow, with a mesh surface, weighing 2-3 kg, the flesh is amazingly tender, light cream, with a wonderful aroma and honey taste.

Melon variety belongs to early varieties, fruit shape is oval, weight - 2-3 kg, color is yellow-orange, inside the pulp has a pronounced aroma, white color, soft and juicy, high percentage of sugar content.