Super-early high-yielding variety, bush 30 cm high, red fruits, round in shape, weighing 150-200 grams, universal purpose, perfect for both canning and fresh consumption.

The plant is tall, indeterminate, inflorescence compact, with 5-7 oval-ovoid fruits weighing 60-70 grams, an unripe green fruit with an intense green spot at the site of attachment of the stem, purple when ripe.

A tall variety, a powerful plant, reaches a height of 2-2.5 m, the fruits are roundly flattened, yellow, weighing 250-450 grams, can reach 900 grams or more, the taste is high, the use is universal.

Medium early (growing season - 120-130 days) high-yielding variety, which has a round-shaped fruit, pink in color, weighing 200-500 grams, a bush up to 1.5 m high.

The most common variety of salad use for growing in greenhouses and open ground, the fruit is large, flat-round, weighing 300-700 grams, sweet, fleshy.

Mid-ripening high-yielding variety, fruits of a flat-rounded shape, slightly ribbed, weighing 300-600 grams, raspberry colored, firm flesh, sugary on kink, the fruits are used for fresh processing and consumption.

The early ripe variety, which has a bush 120 cm tall, has a red fruit, flat-rounded, slightly ribbed, weighing up to 600 grams, has a long fruiting period.

The variety is early ripe, determinant, productive, can be grown in a seedlingless way, sowing seeds directly into the soil, a bush 60-80 cm high, round fruits, pink mother-of-pearl color, weighing 100-200 grams.

Mid-early cocktail variety, bush 1 m high, form in 2-3 stems, pear-shaped fruits, yellow-pink, pink-orange dense pulp, average weight 50-80 grams, fruitful, very good sweet taste.

The variety is mid-season, indeterminate, formed into 2 stems, a simple leaf, a simple inflorescence, 4-5 fruits, pear-shaped fruits, ribbed, fleshy without shoulders and veins, almost without voids, not dry, weighing 150-250 grams, red color.

Large-fruited, tall, with fruits of unusual color and original taste, weighing 200-300 grams. One of the best salad varieties of medium maturity, grown in one stem with pinching and garter to the support.

A mid-season tomato variety, a bush 1 m high, round fruits, with an edge like peach, orange, weighing 50-80 grams, very juicy, sweet, fruits are rich in beta carotene, under favorable conditions, you can get up to 20 kg from the bush.

Mid-season tomato variety, bush up to 2 m high, suitable for growing in a greenhouse and open ground, the fruits are bright orange, elongated up to 10-12 cm, weighing 90-100 grams, the fruits are ideal for canning, freezing and preparing fresh salads.

Mid-season variety, bush up to 1.5 m high, raspberry fruits, round, weighing 80-150 grams, fruit variety, one bush can be completely covered with fruits.

An early ripe variety, fruits on average weigh from 300 to 600 grams, depending on care and the presence of light, this variety requires a lot of it for the ripening of tomatoes, the pulp and skin are very dense (ideal for storage and transportation).

Maturity - 115-120 days, fruits weighing 400-600 grams, fruits have a rounded, flattened top shape, pink, fleshy, sugary flesh, intended for fresh consumption, for juice or tomato paste.

The ripening period is mid-season, the plant is indeterminate, tall, strongly branched, 2.5-3 m high, with 8-10 fruits per cluster, oval-shaped fruits, dense, weighing 100-150 grams, with excellent taste, very sweet.

One of the most popular dessert varieties, the plant is medium-sized, the fruits are heart-shaped, large, pink-raspberry color from 100 to 400 grams, a characteristic feature of this tomato variety is the presence of fruits of various shapes and weights o

Mid-season variety, slightly ribbed fruits, red, weighing 350-400 grams, very fleshy, dense, of exceptional taste, resistant to cladosporia, TMV and black bacterial spot, resistant to cracking.

An amazing dark purple tomato, obtained from the breeding work of Jim Myers of Oregon State University (OSU). Fruits are medium sized, rounded. Pinkish-red flesh, with a delicate aroma and fruity taste.

A mid-season variety, a bush up to 1.8 m high, fruits weighing up to 1 kg, pink, rounded, a tomato of the BIF group - huge multi-chamber fruits of excellent taste. Thick and sweet juice, high yield.

An early variety of tomatoes (cherries), in which the fruits are red, very small (weighing 6-8g), fragrant, used fresh, for decorating dishes and preserving.

A powerful, tall variety for growing in open field and in film cover. The plant is of a strong type of growth, produces a large number of fruits. Fruits are pear-shaped, yellow, weighing 15-20 grams. A versatile variety, excellent for pickling.

This is a mid-early variety, a low-growing, compact bush, 40-80 cm high, cylindrical fruits, smooth, weighing 40-60 grams, used for fresh consumption, whole-fruit canning and processing for tomato products.

Medium-late variety, round-shaped, large, slightly ribbed, burgundy-brown, weighing 200-300 grams, pleasant taste, used mainly for fresh consumption.

Medium late, tall tomato variety, up to 2 m high, for growing in greenhouses and open field, fruits, red, round, juicy and sweet, weighing up to 1 kg, contain few seeds, the variety is drought-resistant and is almost not affected by late blight.

The ampelous tomato variety was created specifically for growing in low-volume crops (pots, flowerpots, balcony boxes or hanging pots), pear-shaped fruits, as they ripen, the color changes from light green to bright yellow, weighing 10-15 grams.

A mid-season tomato variety intended for cultivation in open ground, the fruits are bright red, fleshy, rounded, of high taste, with an average weight of 90-100 grams, characterized by good transportability.

Mid-season, indeterminate, bushes with ordinary leaves, 1.8 m high, elongated fruits, red, very fleshy, moderately juicy, with a wonderful aroma.

Early maturing, undersized, rare variety of tomato, recommended for cultivation in the open field and under temporary film shelters, fruits are round, smooth, at the stage of maturity, rich red-violet color, weighing 100-150 grams, excellent taste.

Mid-ripening, tall (1.5 m), from the first shoots to technical ripeness 115 days, indeterminate (tall) variety for greenhouses and open ground in the southern regions, pink, large, heart-shaped fruits, weighing 700 grams, pink pulp.

Mid-early (103-110 days) variety for greenhouses and greenhouses, plant 50-60 cm high, pepper-shaped fruits, with a spicy "syk", red with yellow stripes, very dense, fleshy, weighing 120-140 grams, with a high dry matter content ...

An amazing dark purple tomato, bred by leading purple tomato breeder Jim Myers of Oregon State University (OSU) in the USA, crossing a wild tomato with a varietal.

Early (60 days), tall, indeterminate, with beautiful purple-red fruits covered with green stripes.

Mid-ripening variety, plum-shaped fruits, smooth, pink in color, weighing 25 grams, very beautiful, of exceptional yield and disease resistance.

One of the most promising varieties, obtained by crossing the varieties Ogonyok and Super Suite, super early ripening, fruits with an average weight of 3-4 kg, the pulp is tender, juicy, bright red, sweet, retains density for a long time.

The mid-early variety, the fruit is round, aligned, the same, weighing up to 12 kg, has a solid light green peel, on which there are dark green stripes. The pulp is tender, dark red, has no veins, is very crispy and sweet.

Poplar mushroom is one of the oldest edible mushrooms, it was known to the ancient Romans, who knew a lot about delicious food, poplar mushroom contains methionine, an essential amino acid that is vital.

A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.

Hat: 8-12 cm in diameter, funnel-shaped, with a rolled edge, white, covered with brown or almost black scales. Records: narrow, descending along the stem, whitish or cream.