Maturity - 115-120 days, fruits weighing 400-600 grams, fruits have a rounded, flattened top shape, pink, fleshy, sugary flesh, intended for fresh consumption, for juice or tomato paste.

A powerful, tall variety for growing in open field and in film cover. The plant is of a strong type of growth, produces a large number of fruits. Fruits are pear-shaped, yellow, weighing 15-20 grams. A versatile variety, excellent for pickling.

This is a mid-early variety, a low-growing, compact bush, 40-80 cm high, cylindrical fruits, smooth, weighing 40-60 grams, used for fresh consumption, whole-fruit canning and processing for tomato products.

An early variety of tomatoes (cherries), in which the fruits are red, very small (weighing 6-8g), fragrant, used fresh, for decorating dishes and preserving.

Early ripe variety, before harvest 65 days, medium-sized plant, with long branches, oval fruit, weight 2-2.6 kg, fruit surface with a dense net, from bright yellow to orange color, white pulp, 2.5 -3 thick see, juicy, very sweet.

The ripening period is mid-season, the plant is indeterminate, tall, strongly branched, 2.5-3 m high, with 8-10 fruits per cluster, oval-shaped fruits, dense, weighing 100-150 grams, with excellent taste, very sweet.

A mid-season variety, a bush up to 1.8 m high, fruits weighing up to 1 kg, pink, rounded, a tomato of the BIF group - huge multi-chamber fruits of excellent taste. Thick and sweet juice, high yield.

A mid-season variety, the fruits are beautiful, ribbed, orange-brown, weighing 6-8 kg, the wall with aromatic pulp is thick, bright, very sweet, the fruit contains more than 10% of dry matter, the taste is wonderful.

Mid-season tomato variety, bush up to 2 m high, suitable for growing in a greenhouse and open ground, the fruits are bright orange, elongated up to 10-12 cm, weighing 90-100 grams, the fruits are ideal for canning, freezing and preparing fresh salads.

Medium late, tall tomato variety, up to 2 m high, for growing in greenhouses and open field, fruits, red, round, juicy and sweet, weighing up to 1 kg, contain few seeds, the variety is drought-resistant and is almost not affected by late blight.

The fruits are more elongated than other Habanero, a distinctive feature is that when ripened, the pepper acquires a bright salmon color, is surprisingly beautiful and has a deep taste.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

An early ripe variety, fruits on average weigh from 300 to 600 grams, depending on care and the presence of light, this variety requires a lot of it for the ripening of tomatoes, the pulp and skin are very dense (ideal for storage and transportation).

Very fruitful, the cones are bright orange, dense, as if made of plastic and similar to Christmas tree decorations, the length of the fruit is 6 cm, the width is 4 cm, the taste is refreshing, the sharpness is medium and above average, good for sauces and

A wonderful bright purple variety of the famous Cayenne pepper, giving good yields of sharp, cone-shaped pods, 4-5 cm long, directed upwards, when ripe, the peppers change color from anthocyanin (dark purple) to dark red.

A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.

Mid-ripening high-yielding variety, fruits of a flat-rounded shape, slightly ribbed, weighing 300-600 grams, raspberry colored, firm flesh, sugary on kink, the fruits are used for fresh processing and consumption.

Medium-late variety, round-shaped, large, slightly ribbed, burgundy-brown, weighing 200-300 grams, pleasant taste, used mainly for fresh consumption.

Here’s a gorgeous all-purpose slicing/pickling type. The plants are of bush habit, usually running no more than 18” or so, making them superior for small gardens, containers, or anywhere space is tight. Fruits hold well on the plants.

The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar

An amazing dark purple tomato, obtained from the breeding work of Jim Myers of Oregon State University (OSU). Fruits are medium sized, rounded. Pinkish-red flesh, with a delicate aroma and fruity taste.

Peter peppers range from medium-hot to pretty darn fiery (reportedly in the 20,000 to 30,000 Scoville Units range and are good tasting (great for spicing up salsa as well as conversation).

Mid-season variety, slightly ribbed fruits, red, weighing 350-400 grams, very fleshy, dense, of exceptional taste, resistant to cladosporia, TMV and black bacterial spot, resistant to cracking.

One of the most popular dessert varieties, the plant is medium-sized, the fruits are heart-shaped, large, pink-raspberry color from 100 to 400 grams, a characteristic feature of this tomato variety is the presence of fruits of various shapes and weights o

Mid-season variety, bush up to 1.5 m high, raspberry fruits, round, weighing 80-150 grams, fruit variety, one bush can be completely covered with fruits.

A mid-season tomato variety, a bush 1 m high, round fruits, with an edge like peach, orange, weighing 50-80 grams, very juicy, sweet, fruits are rich in beta carotene, under favorable conditions, you can get up to 20 kg from the bush.

Large-fruited, tall, with fruits of unusual color and original taste, weighing 200-300 grams. One of the best salad varieties of medium maturity, grown in one stem with pinching and garter to the support.

A wonderful hybrid imported from China, juicy, sweet, almost without bitterness, stored for more than 5 months without losing taste, a very valuable dietary product that dissolves kidney stones and bladder.

A small-leaved variety with dark green leaves and black conical fruits when incompletely ripened, the ripened fruits turn red, the size is small, 5-6 times the size of the match head, fruits for fresh consumption, drying and preservation.

Chile Institute hot pepper variety, obtained by crossing Pemagreen sweet pepper (remains green when fully ripened) with Jalapeno Early hot pepper.

The plant is tall, indeterminate, inflorescence compact, with 5-7 oval-ovoid fruits weighing 60-70 grams, an unripe green fruit with an intense green spot at the site of attachment of the stem, purple when ripe.

The most common variety of salad use for growing in greenhouses and open ground, the fruit is large, flat-round, weighing 300-700 grams, sweet, fleshy.

The early ripe variety, which has a bush 120 cm tall, has a red fruit, flat-rounded, slightly ribbed, weighing up to 600 grams, has a long fruiting period.

The variety is early ripe, determinant, productive, can be grown in a seedlingless way, sowing seeds directly into the soil, a bush 60-80 cm high, round fruits, pink mother-of-pearl color, weighing 100-200 grams.

A tall variety, a powerful plant, reaches a height of 2-2.5 m, the fruits are roundly flattened, yellow, weighing 250-450 grams, can reach 900 grams or more, the taste is high, the use is universal.

The medium-early variety of onions, bulbs have a rounded and slightly elongated shape weighing 120-150 grams, the color of the scales of ripe fruits is brown-bronze, the inside is white, the taste is semi-sharp.

A medium early table variety, a medium-weed plant, starchy pulp of medium density, is a valuable animal feed, and it is also one of the most productive varieties for seed production.

The mid-early variety, the fruit is round, aligned, the same, weighing up to 12 kg, has a solid light green peel, on which there are dark green stripes. The pulp is tender, dark red, has no veins, is very crispy and sweet.

Mid-early variety, vegetation period 110-130 days, bushes 50 - 70 cm high, purple fruits, cylindrical, without ribbing, 16 - 20 cm long, up to 7 cm in diameter, creamy green flesh, medium density.

The variety is mid-season, indeterminate, formed into 2 stems, a simple leaf, a simple inflorescence, 4-5 fruits, pear-shaped fruits, ribbed, fleshy without shoulders and veins, almost without voids, not dry, weighing 150-250 grams, red color.