Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

The plant forms a small rosette of burgundy-green leaves, curly along the edge; the presence of vitamins and minerals makes this crop useful for consumption.

Mid-early variety, growing season 100-110 days, head flat-round, dense, medium size, white-cream color, weighing 500-700 grams, partially covered with leaves.

Mid-late variety, growing season 120-140 days, large root crop, cylindrical-cone-shaped with a blunt tip, up to 25 cm long, weighing up to 140 grams, completely immersed in the soil.

Annual plant, 25-35 days, leaves are elongated oval, light green in color, juicy, with a pleasant pungent taste.

An early ripe cabbage variety of the “Iceberg” type, the growing season from germination to technical ripeness is 50-60 days, forms large round heads of cabbage, of medium density, weighing up to 800 grams.

Annual plant, strong bush, 50-60 cm high, double, round inflorescences, 5-8 cm in diameter, various colors with a white border along the edge of the petals, powerful flower stalks, 35-40 cm long, the plant forms up to 20 shoots of the first and second ord

Annual plant. The bushes are strong, wide, 30-45 cm high, pompom inflorescences, 5-8 cm in diameter, blue in color, with a yellow center and white edges, used for decorative design of flower beds, ridges and balcony boxes.

Perennial plant, 25-30cm high, single flowers, 4-6cm in diameter, lilac-violet, pink and white colors.

The group is dwarf, the bush is strong, wide, 25-30 cm high, forms only first-order flower stalks. The inflorescences are double, 6-10 cm in diameter, white in color with pink longitudinal stripes.

An annual plant, the bush is durable, 70-80cm high, the peduncles are powerful, 50-60cm long, terry inflorescences, large, burgundy color, with a diameter of 10-13cm.

An annual plant, a strong bush, 70-80cm high, powerful flower stalks, 50-60cm long, double inflorescences, large, yellow, 10-13cm in diameter.

An annual plant, a columnar bush, 50-70 cm high, slightly leafy flower stalks, 35-50 cm long, double inflorescences, 8-12 cm in diameter, red.

An annual plant, a strong, columnar-shaped bush, 60-70 cm high, densely double inflorescences, large, 12-13 cm in diameter, ruby red in color, long reed petals twisted into tubes, giving the inflorescences a decorative appearance.

The bush is strong, 50-60cm high, the inflorescences are double, round, 5-8cm in diameter, red in color with a white-yellow center, powerful peduncles, 35-40cm long.

An annual plant, powerful bushes, 60-75 cm high, hemispherical inflorescences, large, double, of various colors, up to 14 cm in diameter.

An annual plant with powerful erect stems, 60-80 cm high, densely double inflorescences, 8-12 cm in diameter, pink-orange in color, used for decorative design of flower beds, flower beds and cutting into bouquets.

Annual plant. The bush is durable, columnar in shape, 60-70 cm high. The inflorescences are densely double, large, 12-13 cm in diameter, purple in color, long reed petals twisted into tubes give the inflorescences a decorative appearance.

An annual plant, a columnar bush, 50-70 cm high, slightly leafy flower stalks, 35-50 cm long, double inflorescences, 8-12 cm in diameter, blue.

An annual plant, the leaves and seeds have a spicy mustard taste; the greens can be harvested when the plants reach a height of 15-20 cm; fresh leaves are used as food for preparing salads and side dishes; the seeds are added to marinades.

Mid-late variety, 160-180 days, the plant produces large, rounded root crops, weighing up to 400 grams, aromatic and delicate in taste, white dense flesh, retains its color during heat treatment.

Early ripening variety, growing season 140 days, large, round, cream-colored root crop, weighing 350 grams, good taste.

A productive variety of dill with leaves that are intensely green, medium in size, juicy and aromatic.

A mixture of leafy lettuce varieties suitable for year-round cultivation at home, which has dark red and light green leaves with an oily consistency.

A leafy lettuce variety suitable for year-round production of fresh, vitamin-rich greens, which has light green curly leaves, an oily consistency, and no bitterness.

Fresh leaves are used as herbs, seasonings for soups and gravies, they are added to vegetable salads, meat and fish dishes, and snacks.

Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.

The leaves are wavy, red-brown in color, fleshy, crispy and juicy, with good taste. The variety is productive, resistant to downy mildew, and suitable for all-season cultivation.

An early-ripening variety, the fruits are long, green in color with long creamy stripes, the fruits last a long time, are productive and tasty, bear fruit until frost.

Corn heads are miniature - 7-8 cm in length, multi-colored grain, used for making popcorn and autumn design, harvested in early October.

It grows in a bush like a squash, has an acorn shape, is creamy in color outside and inside, the lack of pumpkin flavor and a neutral, unsweetened taste (often with a nutty flavor) makes squash a versatile, tasty and healthy addition to a variety of dishe

An excellent French medium-climbing warty variety, not sweet in taste, baked in the oven with garlic and spices - very tasty, a worthy variety for use with meat dishes, as well as for making purees, steaming, and soups.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

Early ripening variety, 23 days, root crops of elongated cylindrical shape with a blunt tip, white color, weighing 20-25g, white flesh, very dense, juicy, tender and pleasant to the taste.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.

An early ripening parthenocarpic variety, recommended for cultivation in glass and film greenhouses, the growing season from germination to the beginning of fruiting is 45-50 days.

An early ripening “self-pollinating” variety, the fruits of which are cylindrical, medium-lumpy, 6-9 cm long, dark green in color with small stripes, dense and crunchy.