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«Agatha» - Organic Radish Seeds
1.14 €
A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.
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Radish «Agatha»
This is a mid-season variety. The first harvest is harvested after 50-65 days. Forms large wedge-shaped root crops, with an average weight of 200-230 grams, white, 3-6 cm in diameter and 17-25 cm in length. The pulp of this radish variety is white, dense, juicy, and has a piquant taste.
It is grown in spring and summer in open ground, as well as in early spring and late autumn under film. Used fresh and for processing.
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Early ripening, pink-red root crop, with a white tip, oval-round, smooth, 5.7 cm long, 4.0 cm in diameter.
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Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather.
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Ultra-early radish for closed and open ground. Root is roundish, bright red, weighing 12-18 grams with a spicy taste. Not subject to rottenness, cracking and arming. Radishes are cool-season vegetables that produce the smaller.
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High-yielding, heat-resistant, delicious mid-season variety, large, elongated-cylindrical root crops, red-crimson in color, weighing 120-250 grams, dense, juicy, white pulp, with a piquant, slightly pungent taste.
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The Japanese maple looks very impressive when flowering in May, it grows very slowly, and in the brightness and grace of its leaves in spring and autumn it can successfully compete with the most exquisite perennials.