ABOUT US     FAQ     CONTACTS
Home > EXCLUSIVE > Mushroom Spawn
«Summer honey agaric» (Kuehneromyces mutabilis) - Organic Mushroom's Dry Mycelium NEW EXCLUSIVE

«Summer honey agaric» (Kuehneromyces mutabilis) - Organic Mushroom's Dry Mycelium

6.10 €
Suitable for fresh consumption, also fried, boiled, pickled, various mushroom dishes, soups, sauces and gravies are prepared, the hat is 3-6 cm in diameter, convex at first, becomes flat as the mushroom ages, with a well-defined wide tubercle.

  • Packet Weight 10/100/1000:

  • Manufacturer country: Ukraine
  • Product code: 10893-10
  • Available: Is enough
  • Unit: Grams
  • Crop year / Production date: 2023
  • Shelf life: 5 years


  • *Currently, this product is NOT subject to additional discounts on the discount program and promo codes.
  • Mushroom mycelium «Summer honey agaric» / Kuehneromyces mutabilis

    Suitable for fresh consumption. Summer mushrooms are fried, boiled, marinated, various mushroom dishes, soups, sauces and gravies are prepared. The hat is 3-6 cm in diameter, convex at first, becomes flat as the fungus ages, with a well-defined wide tubercle.

    Leg up to 7 cm high, 0.4-1 cm in diameter, dense, lighter in the upper part than the cap, smooth, small dark scales appear below the ring. The edges of the cap are markedly furrowed; in wet weather there are concentric zones around the tubercle and darker margins. The skin is smooth, mucous.

    The flesh is thin, watery, pale yellow-brown in color, darker in the stem, with a mild taste and a pleasant smell of fresh wood. The plates are 0.4-0.6 cm wide, adherent or slightly descending, relatively frequent, first light brown, then brown-brown.


    Instructions for growing mushroom mycelium.

    Mushroom mycelium is grown in two ways - on wood and on plant debris. Let's look at the first way.

    Oyster mushrooms are grown in greenhouses and basements, or simply in shady places. For cultivation, chocks up to half a meter long, sawn from fresh wood trunks with a diameter of up to 25 cm, are used. Over the entire area, in these chocks, in any convenient way, depressions are made about 4-5 cm deep and up to 2x in diameter.

    They put a whisper of mycelium in them and clog it with sawdust, bark - the main thing is not to let the mycelium fall out. And in about 2-3 months, the mycelium of the fungus Agaric permeates the entire tree. Humidity should be at least 90%, if necessary, spray water.

    Now the chocks can be dug into the ground, the main thing is that there would be no direct sunlight. After digging, do not forget to water them. Mushrooms planted in this way grow up to 6 years.

With this product buy

Products Viewed Before

«Royal brown champignon» (Agaricus bisporus) - Organic Mushroom's Dry Mycelium EXCLUSIVE
Product code: 10900
6.10 €
One of the best types of champignons, such champignons have a more pronounced mushroom taste and smell, many prefer royal champignons to ordinary champignons, and sometimes even equate their taste to the taste of porcini mushroom.
Product code: 10021
1.14 €
This is a mid-ripening variety. Vegetation period is 100-110 days. The root is conical, blunt, 14-15 cm long, up 150-250 grams, completely immersed in soil. Coloring of the surface, flesh and core of orange color.
Product code: 12141
1.14 €
Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.
Summer Oyster / Pleurotus - Organic Mushroom Spawn EXCLUSIVE
Product code: 10713
6.10 €
Isolated from the wild from an ancient woodland in Yorkshire, our unique Summer Oyster Mushroom has a superior flavour and texture that has been inherited from it’s wild origins. An exceptionally nice oyster mushroom to grow and eat.