«Lidia» - Organic Grape Seeds
1.14 €
One of the hardiest wine grapes. Vigorous vines consistently produce abundant large clusters of small blue-black berries. Makes a full-bodied, high-quality red wine with a cherry bouquet. Very frost-resistant variety, up to minus 40 Celsius.
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Heirloom Grape «Lidia»
One of the hardiest wine grapes. Vigorous vines consistently produce abundant large clusters of small blue-black berries. Makes a full-bodied, high-quality red wine with a cherry bouquet.
Exhibits good resistance to downy and powdery mildews. Ripens midseason. From the University of Minnesota breeding program. Very frost-resistant variety, up to minus 40 Celsius.
How to Grow Grapes
Grapevines hate wet feet, so choose a sloped peel site with good drainage. If their roots stand in water, they'll die, or at least they won't produce good grapes. Site your vines on a southeast- to southwest-facing slope so their- leaves can soak up as much sunshine as possible. Sunlight is the powerhouse be hind photosynthesis, driving the process that fills the grapes with sugars, which, after fermentation, become alcohol.
The grape skins contain all of the flavor and color. The larger the grape berries (individual grapes), the less skin and more juice there is. A handful of tiny grapes, however, is almost all skin and no juice, which translates into concentrated, rich color and flavor in the juice, and ultimately, in the wine. Planting grapes in nutrient-poor soil-even dry, poor soil — will stress the vines, keep vine vigor down and produce small grape berries, which is exactly what you want.
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