An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red veins and a crimson edge. Salad mustard is widely used in cooking.

A specially selected mixture of various types of salads, differing in the shape and color of the leaves. A real carnival of color, shape and taste! Perfect for decorating festive dishes, as well as to give them the most unusual taste.

A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.

Cook's Garden Favorite. It takes the right varieties to survive the low light and low temperature conditions of fall and winter. This exclusive mix of our best fall and winter lettuces contains just what you'll need to extend the salad season.

Reputed to be absolutely the darkest red lettuce in existence, which should make it tops for anthocyanin (anti-oxidant) content as well! Leaf lettuce with wavy to frilly leaf margins and very crisp, waxy leaves!

Medium late, head variety, the period from full sprouting to the economic shelf life of 68-75 days, the leaf is light green, whole-edged, fan-shaped, the tissue of the plate is swollen, there is no consolidation along the central vein, the weight of one p

Early ripe, leafy variety, 40-50 days, curly leaves, fragrant, juicy and crunchy, yellow-green in color, delicate in taste, form a compact rounded rosette.

An annual plant, the leaves go well with other leafy vegetables, used in salads and stewed vegetable garnishes along with spinach, added to creamy noodle sauces, and along with garlic, pineapple, parmesan and olive oil.

An early ripe variety of a popular fast-growing green crop, high yield - 2.0-2.2 kg / m², leaves are large, dissected, tender and juicy, with a unique piquant taste, used fresh in vegetable salads, for making sandwiches.

Middle-headed variety. The vegetation period from germination to technical maturity is 55-75 days. The head is rounded, closed, loose, weighing of 100-200 g. Leaves yellowish green, very wavy, buttery, sweet taste. Used fresh and for cooking.

An early-ripening variety, juicy leaves are an integral part of various salads, finely chopped leaves are used in the preparation of sandwiches, this is an irreplaceable spicy side dish for meat and fish dishes.

Wonderful French Heirloom variety of lettuce grown at Monticello. Thomas Jefferson brought these seeds back with him after traveling to France and grew them faithfully for 60 years, beginning in 1794 when he began noting it in his Garden Book.

Cabbage variety of lettuce, for fresh consumption, is recommended for growing in all zones of Ukraine in open and closed ground.

Delicate leaves, with a reddish-pink tinge, the leaves of this salad will serve as a decoration for any table. Early maturing, from sowing to harvesting - 55 days. For indoor and outdoor use, suitable for year-round cultivation. Resistant to stalking.

The crisp leaves of this loose hearted Lettuce had the sweetest taste on our trials, and without the bitterness of normal lettuces. Lettuce 'Golden Ball' is an exceptional garden variety, standing in good condition whatever the weather without bolting.

Leafy variety of lettuce, intended for fresh consumption, early ripening, from mass shoots to technical ripeness 20-25 days.

Medium late variety, green-yellowish leaf, medium intensity, 19 cm long, 23 cm wide, characterized by excellent taste, relatively resistant to diseases and shooting, used fresh.

Graduating first in a class of its own with crisp leaves and a fine, sweet flavour that is second to none! Attractive, uniformly shaped heads average 25 cm (10") tall with emerald green outer leaves sheltering an inviting, creamy white heart.

45 days. Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow.

This reliable radicchio forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outer wrapping leaves. With a unique and tangy taste, it adds flavour, colour, and crisp texture to salads.

Ukrainian heirloom variety for open ground and greenhouses. Loose heads of delicious, rounded, pale green leaves with frilled edges, weight 250-300 g (9-11 oz.). Easy to grow. Pick individual leaves as you need them. Ideal for raised beds and patios.

This plant produces one of the finest and most delicious of winter salad crops. Excellent for forcing and easy to grow, the seed is sown in spring in a shallow drill and the plants thinned out to 9ins apart.

Specially bred for autumn sowing, Lettuce 'Evelina' is well known for its exceptional cold resistance. This large Butterhead variety produces tasty light green heads with crinkled leaves for harvesting in spring.

Upright, vigorous variety excellent for greenhouse or high tunnel production. Attractive green leaf with similar growth rate to Parris Island, but darker in color and more rounded in leaf shape; lighter than Aerostar with a wider leaf.

Crisp firm leaves grow in compact, medium-sized heads. Iceberg lettuce has red tinged, pale green outer leaves around the tasty heart. Ideal in mixed salads. Contains Vitamin A. Sow the seeds from early spring, 0.5 cm deep 30 cm apart.

Frenzy is a very uniform Tres Fine Maraichere endive type. The leaves are finely cut with a heart that blanches to a creamy yellow while also being tip burn tolerant.

Celtuce is named after its characteristics that are somewhat like a cross between celery and lettuce. Younger leaves are picked and used like normal lettuce, stems are used as a vegetable and have a flavour that is comparable to celery.

Red Salad Bowl is one of the most consistent and productive lettuce varieties if your growing climate is warm. It is a loose-leaf, long-standing, slow-bolting variety that matures early and can be used for baby, young and mature leaves.

The sweet crispy light green leaves of this slow growing variety are upright and form a well filled heart. Plants are strong against bolting and tip burn. Appropriate for hydroponic, open field and protected culture.

This is the "Wild" version of the popular Rocket Arugula. More pungent taste, with a nutty flavor, this wild arugula rocket is delicious in salads and pestos. So tasty it barely needs anything else.

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.

A variety of lettuce, which has elongated leaves with a rounded top of a curved shape, green, forms a voluminous head of cabbage up to 30 cm high and an average weight of 750-1000 grams, well suited for summer crops.

Lettuce is demanding on soil fertility, which contains carotene, vitamins B1, B2, PP, sugars necessary for the body, inulin, potassium, calcium, iron, magnesium and phosphorus salts.

25 days. The unique flavor of wild rocket, peppery and sharp, comes to life in this quick-finishing variety for garden and container! Great for baby greens as well as full-sized leaves, Wild Rocket Speedy is ready in just a month from sowing.

Marvel of Four Seasons is a real stunner to add colour to a salad, with its deep red outer leaves and light green heart. It boasts excellent flavour and is well worth a try. This variety of lettuce is a butterhead type.

An early ripe variety, the period from germination to the beginning of ripening is 20-40 days, the rosette of leaves is compact, weighing 25-30 grams, the leaves are smooth, oval in shape. Income for support Armed Forces of Ukraine.

Compact and uniform. Leaves are thick and have an excellent, crisp texture. Heads are very dense, hold well in the field, and can be attractively marketed with mini red romaines. Bolting and tipburn tolerant. For spring, summer, and fall.

This is a berry and salad culture, grown by sowing in the ground in early spring or before winter, as well as seedlings, very cold-resistant, drought-resistant, early ripening, when shoots appear in April, the first fruits ripen in June.

20-24 days!!! Probably the best and most productive dark green plain leaf spinach for year-round sowing and harvests. Within its class, Olympia is slower to bolt and displays better eating quality than others.

This heirloom variety is the go-to spinach for many a farmer and gardener. Vigorous plants with deep green, curly leaves. Grows quickly, a real advantage in Michigan’s often short spring season. Best planted in cooler weather.