Amsterdam is a high quality variety which produces uniform, cylindrical, blunt tipped baby carrots with a rich deep orange red colour and almost no core. The small, slender, finger shaped carrots are usually 13 to 15 cm (5 to 6in) long.

28-48 Days. Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! Matador has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes.

The variety is middle-vegetation period from germination to maturity of 50-55 days. Compact shrub, up to 40cm. Fruit weight to 1 kg, yellow-orange, cylindrical well transported and stored. Peel thick, smooth. Flesh is creamy, tender and juicy.

Superearly undersized, over-productive variety of tomato. Plant up to 80 cm high, not thick, requires a garter, but can be grown without support and pinching. Fruits are round, red, dense, fleshy, weighing up to 100 grams.

Tomato 'Zlatava' produces unusual coloured medium tomatoes with an orange skin and bright red flesh when fully ripe. The fruits of this cordon variety each weigh up to 80 g with a distinctive, slightly flattened shape, and resist splitting.

A unique, very early, super-sweet variety with excellent taste, forms strong bushes up to 80 cm high, with large green pods (6-8 flat-round beans per pod).

It's rare to find a pure-yellow, banana-shaped tomato, and even more difficult to find one with superior flavor. Roman Candle satisfies on both counts. Paste-type fruits, 4 to 6" long, are very meaty and flavorful with brilliant yellow skin.

80 days. Among the rugged people of the Ozark Mountains, rich flavor has made this variety famous for over 50 years. These were used fresh and for canning; they have a delectable, sweet flavor and are a beautiful coral-pink color. In the summer of 1950.

Plant produces excellent yields of 150 to 300g creamy white beefsteak tomatoes. They are very sweet, meaty with few seeds, juicy, and flavorful. Perfect in salads and for making sauces. It is known for being the largest and tastiest of the white tomato.

A mid-season determinant variety, the fruit is round, dense, yellow, of high taste, weight up to 200 grams, intended for fresh consumption, processing into tomato products, canning.

Not to be confused with the 'Siberia' variety, Siberian Red produces premium quality tomatoes with ripening as early as 55 days! Fruits grow to 3-4 oz and are borne in clusters. The juicy fruits have a delicious flavor roundly considered one of the best!

The classic Italian plum tomato, used all over the world for making sauces, especially Passata due to it’s dry and meaty nature. This prolific tomato will grow in a greenhouse as well as outside and is quick to ripen and crops over a long period.

This excellent mid-early bush variety for outdoor is appreciated for its productivity during the cool and dry season. Vigorous plant with long cylindrical fleshy fruits, very firm, averaging 10 to 110 gr. Grows in clusters.

70 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 2-3 oz. fruit. Tomato Golden Stream is a grape shaped, with mid-oval shaped fruits.

Mid-season variety, very productive. Plant 1-1.2 m, in the greenhouse up to 1.5 m. The fruits are flat-round, weighing 200-300 grams, beautiful, yellow-green, very sweet, resembling the taste of tropical fruits.

High-yielding, early ripening, from germination to the beginning of ripening only 90-95 days, the fruits are very fleshy and dense, weighing 120 grams, universal use, excellent for conservation, high sugar content, they are perfectly stored.

Description of the taste of tomato Black Moor, the tomato is sweet, of excellent taste. This is suitable for conservation, as it has a fairly dense skin, which will not crack under the influence of boiling water.

One of the most popular dessert varieties, the plant is medium-sized, the fruits are heart-shaped, large, pink-raspberry color from 100 to 400 grams, a characteristic feature of this tomato variety is the presence of fruits of various shapes and weights o

An early-ripening variety for home and commercial cultivation, onion seeds are planted in early spring and large, juicy salad-type bulbs are collected in 1 season - mildly pungent in taste, juicy, and high in sugars.

Long-leaved, late variety, forms many small (up to 2 kg) beautiful striped pumpkins, grown for unusual tasty seeds - the seeds look unusual, with silvery wings.

Onions, golden, mid-season, variety, single-nested bulbs, dense, 1/3 located on the soil surface, the average weight of bulbs is 100-150 grams.

This small variety produces unique, yellow-striped fruit on a semi-determinate vine, the fruit are quite juicy, possess nice flavor, and range in size from a large marble to a ping pong ball, unique appearance makes it a real eye-catcher.

The mid-ripening variety of tomatoes. The bush in height grows up to 2 m. The fruits are red, long-stemmed, weighing about 100 g. The flesh is dense. Recommended for conservation.

Medium-early tall-growing variety. Fruit - red elongated plum, dense, average weight 80-100 grams. Great for canning and processing. The main advantage of the variety is abundant fruiting. The skin is thin, the taste is rich.

Mid early ripe 110-120 days. Indeterminate, plant up to 190 cm. Fruits weighing 25-40 grams. The color of ripe fruit is honey yellow, bright. Fruits are medium-sized, smooth, even, oval-pear-shaped. The flesh is firm, juicy, with light fruity notes.

A mid-ripening large-fruited variety, a tall bush, 100-160 cm high, fruits are large, fleshy, cone-shaped, pink-red in color, at the first harvest weighing up to 400-600 grams, at subsequent harvests 50-100 grams, excellent taste.

This tomato is just about an inch high and wide, the perfect size for showing off on the plate, as a snack, and straight from the vine - the gardener's version of fast food, it has a very high sugar count (8 to 10 on the Brix scale).

Высокорослый сорт с отличным вкусом и огромнейшим урожаем диетических желто-оранжевых сливок, этот красавец поражает воображение малооблиственными кустами высотой до 2 м с веерообразными кистями до 30 плодов в каждой.

An early variety of pepper, a stunted plant 30-40 cm, compact, densely leafy, round fruits, weighing 80-150 grams, with a wall thickness of 8-9 mm.

A large-fruited, versatile variety with a distinctive shape reminiscent of an oriental turban—featuring a bright orange "cap" atop a pale green base—that weighs 1–5 kg and has juicy, sweet flesh with a nutty flavor; it matures in 95–105 days and can be st

A large-fruited, versatile variety shaped like an oriental turban, featuring a silvery-hued "cap," a bumpy green upper section with creamy, silvery veins, and a bright orange underside; the fruits weigh 1.5–4 kg and contain juicy, sweet flesh with a nutty

Sweet, juicy and refreshing. A first-class cantaloupemelon for growing in a greenhouse or cold frame. Cut open the large, oval, yellow fruit to reveal the sweet, creamy, mouth-watering flesh within! Large, oval, yellow fruit. For greenhouse or cold frame.

The Elephant Ears is a rare large sweet Paprika type from Croatia. It gets it's name from because the peppers flatten to a shape resembling an ear. It is also called Slonovo Uvo. In Croatia these peppers are roasted, stuffed and used to make sauces.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - yellow. fruits have high taste and high sugar content.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

An early ripe variety, before technical ripeness - 115-117, before biological - 130-135 days, the plant is medium-sized, the fruits are cone-shaped, weighing 120-150 grams, the wall thickness of the fruit is 5 mm, in biological ripeness it is golden-white

An early-maturing variety, the best Italian variety for making pizza, very sweet, one of the best varieties for frying, with red, very sweet, elongated fruits up to 30 cm long and weighing 100–150 grams.

An early-maturing, high-yielding variety that produces fleshy, stringless, purple pods—14–16 cm long and approximately 9 mm in diameter—devoid of a parchment layer and boasting excellent flavor; suitable for fresh consumption and canning.

An early-maturing variety; the period from emergence to maturity is 90–110 days, and to bunching stage—55–60 days. The root crops are small, cylindrical with a blunt tip, 12–16 cm long, weighing 120–160 grams, and reddish-orange in color.

A mid-season variety with a period of 110–115 days from germination to the onset of ripening; the plant is tall, reaching 100–150 cm in open ground, and produces large, heart-shaped, yellow fruits weighing 300–800 grams.