A decorative mix of the pumpkin family, very attractive fruits of various shapes and colors, can decorate a gazebo, balcony, fence, and can also be used to create decorative compositions and interior design.

One of the most delicious and productive, mid-early cherry tomatoes, the plant is tall - up to 2 m, the fruits are bright orange, round, weighing 15-20 grams, the pulp is juicy, sweet, aromatic, the tomatoes do not crack and are stored well.

A cocktail tomato variety with bright orange fruits weighing up to 50 grams, early ripening, plants 50-60 cm high, strong, fairly compact, they produce a large number of beautiful round fruits, the fruits are tasty and juicy.

An early ripening variety, 1.2-1.4 m tall, the fruit shape is round, weighs 150-200 grams, the plant is strong, the leaf is slightly corrugated green, it begins to bear fruit 95-100 days after sowing, the fruits are very attractive, deep orange in color.

A tall tomato of mid-early ripening period, the fruits have a beautiful rich pink color and a very original shape of a light bulb with ribs, the fruits are medium-sized, weighing 100-120 grams, sweet to taste, very dense.

A wonderful, very early variety of broccoli, which is ready for consumption just 60 days after sowing, looks different from traditional varieties of broccoli, and has no equal in taste and nutritional content.

A variety of kale from Tuscany, very cold-resistant, withstands severe frosts down to -20°C, while it tolerates summer heat well, is resistant to unfavorable growing conditions, the best option for a winter fresh vitamin menu.

Tender light-green leaves with a mildly sweet flavor. The plants are tall, vigorous, and high yielding. More tender than the extra-curly green varieties but not quite as cold hardy.

A very original kind of kale, the leaves are very curly, bluish-green, very decorative, serves as a decoration for any garden, in addition it has a very delicate taste and gives a large amount of valuable leaf mass.

Kale leafy cabbage variety with very beautiful purple-violet leaves, plant height 80-100 cm, this variety has a very high winter hardiness, universal use.

A mid-early variety of leafy cabbage, curly leaves of a rich green shade, delicate taste, plant height 40-60 cm, long harvest period.

The plant is about 45 cm high, the beans are 14-15 cm long, golden in color, the grains are round, black in color, fruiting is abundant, for fresh consumption 3-5 harvests are carried out, the taste is excellent.

Mid-late variety of beet, vegetation period 130 days, cylindrical root, single-sprout, red flesh without rings, intended for fresh market and processing.

An early ripening variety, the period from germination to the beginning of ripening is 85-95 days, the bush is low-growing, 40-60 cm high, the fruits are large, heart-shaped, weighing 300-500 grams, pink in color.

Mid-season, parthenocarpic gherkin-type variety, fruits are dark green, grow up to 11-14 cm in length, tuberculate, are easy to transport and store, cucumbers are resistant to overgrowing.

A decorative variety of pumpkin with unusual fruits, pods that look like large goose eggs, painted white, are used in vertical gardening, on balconies, in the garden, and are an excellent addition to flower bouquets, tabletop and other compositions.

A variety of bush shelling beans for home cultivation. Productive and unpretentious variety does not require much time for care - it is ideal for novice gardeners: a legume plant, beans enrich the soil with nitrogen.

Mid-season variety, the period from germination to the beginning of ripeness is 120-130 days, the bush is 60-80 cm high, the fruits are large, weighing 200-250 grams, conical in shape, 12-15 cm long, 8-9 cm in diameter, dark cherry in color.

Mid-season variety, the period from germination to the beginning of harvesting is 35-45 days, the rosette of leaves is large, 25-35 cm high, 20-30 cm in diameter, weighing 250-300 grams, the leaves are curly, crispy, aromatic, light green in color.

An early ripening variety of bunch fruiting type, the period from germination to the beginning of ripeness is 45-50 days, the fruits are medium-sized, cylindrical, tuberculate, brown-spined, 11-13 cm long, weighing 100-120 grams.

A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.

Valued for its combination of essential oils, vitamins, carotene and minerals, arugula sprouts are a natural source of iodine and vitamin C, and have a very intense effect on the body's metabolism.

This is an excellent choice for growing tasty and healthy beans on your own plot; the early ripening variety has a rich dark purple color and a characteristic taste, which is great for preparing various dishes.

An early ripening variety, the period from germination to the beginning of ripening is 85-95 days, the bush is standard, 30-50 cm high, the fruits are small, plum-shaped, weighing 25-30 grams, bright red in color.

Noir Long Maraicher black radish seeds are also listed in some sources as Noir Gros Long d’Hiver. This old French heirloom translates as black, large, long, of winter. The roots are long, black-skinned, and excellent for fall and winter harvests.

The bush shelling variety is distinguished by the compact size of a strong bush, abundant harvest, plants take up a minimum of space, do not require support, are stored and transported well, and are suitable for canning and cooking.

This is an annual plant with long, climbing stems and fruits in the shape of elongated green bottles, weighing 2-7 kg and tasting like zucchini, their pulp contains a wide range of vitamins and healthy fiber.

An annual climbing plant with long stems, forms large fruits of an elongated bottle shape, weighing 2-7 kg, grown by sowing seeds in the ground or through seedlings, fruits are collected when they are 30-40 cm long.

This variety combines the best of everything: rich color, sweet taste and exceptional yield, roots with smooth skin and velvety burgundy pulp are perfect for both fresh consumption and processing.

Bright, beautiful zucchini has a sunny color, delicate taste and excellent yield indicators, it is used for many dishes, baked, fried, stewed and even marinated.

This is a modern variety, the unique combination of early ripening, stable yield and excellent taste makes it a real find for those who strive for success in agriculture.

Long-fruited, slightly ribbed zucchini with a bright orange color, in its young form it is used for pickling, it retains its color perfectly and is not inferior in crunchiness to cucumbers, many cooks choose this variety for preparing their dishes.

A unique variety that immediately attracts attention with its unusual name and even more unusual shape of the fruit, they are oblong, with a pointed tip reminiscent of a donkey's ears, ideal for cooking, preserves and fresh dishes.

This variety is a godsend for those who dream of golden, juicy fruits that will delight both family and guests; the bright sunny color and sweet taste with a slight sourness are ideal for fresh consumption and, of course, for canning.

Its main difference from other varieties is juicy pulp with a honey aftertaste, yellow-orange hue of the fruit and an invariably constant high yield; juice, various sauces, fresh and canned salads are very tasty.

Small tomatoes have an interesting teardrop shape and dense juicy pulp, grown mainly for pickling, as the variety is not prone to cracking. Dense skin retains taste and shape when whole-fruit canning.

Tomatoes with small sweet fruits belong to the ultra-early varieties and are most often grown in greenhouses for harvesting in May-June; these are the first tomatoes on the table and in salads, with which summer begins.

Either way, this is a unique, robust and delicious tomato for the home gardener. It grows 8-15 oz. flattened globes of creamy, pale to light yellow skinned with white flesh having a superb mildly sweet full bodied flavor. The flavor is more reminiscent of

A variety of leaf radish with an impressive appearance and taste, purple sprouts with green tints, ideal for salads, soups, vegetable dishes, appetizers and sushi, an essential source of vitamins for our climate in winter.

An early ripening, the period from germination to harvesting of greens is 20-30 days, the leaves are medium-sized, juicy with a pleasant mustard taste, yellow-green in color, the harvesting of greens occurs when the plants reach a height of 10-15 cm.