Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.

The leaves are wavy, red-brown in color, fleshy, crispy and juicy, with good taste. The variety is productive, resistant to downy mildew, and suitable for all-season cultivation.

An early-ripening variety, the fruits are long, green in color with long creamy stripes, the fruits last a long time, are productive and tasty, bear fruit until frost.

It grows in a bush like a squash, has an acorn shape, is creamy in color outside and inside, the lack of pumpkin flavor and a neutral, unsweetened taste (often with a nutty flavor) makes squash a versatile, tasty and healthy addition to a variety of dishe

An excellent French medium-climbing warty variety, not sweet in taste, baked in the oven with garlic and spices - very tasty, a worthy variety for use with meat dishes, as well as for making purees, steaming, and soups.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

Early ripening variety, 23 days, root crops of elongated cylindrical shape with a blunt tip, white color, weighing 20-25g, white flesh, very dense, juicy, tender and pleasant to the taste.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.

An early ripening parthenocarpic variety, recommended for cultivation in glass and film greenhouses, the growing season from germination to the beginning of fruiting is 45-50 days.

An early ripening “self-pollinating” variety, the fruits of which are cylindrical, medium-lumpy, 6-9 cm long, dark green in color with small stripes, dense and crunchy.

An early-ripening variety of a predominantly female flowering type, the fruits of which are dark green, finely tuberculate, cylindrical, aligned, 6-8 cm long, crispy, tasty, and genetically devoid of bitterness.

An early-ripening variety, the period from germination to the beginning of ripening is 45-50 days, the fruits are medium-sized, cylindrical, slightly tuberculate, 9-12 cm long, weighing 80-100 grams, intense green in color.

Mid-early self-pollinating hybrid for open and closed ground, the growing season from germination to fruiting is 45-55 days.

A mid-early variety, the tomatoes are small, round, weighing 10-20 grams; in biological ripeness, the fruits acquire a color unusual for tomatoes, from white-cream to pale yellow.

The pulp is juicy, sweet, with a pronounced aroma, brown-red in color. It is grown in open ground and in greenhouses; the fruits are used for fresh consumption.

Mid-ripening variety, the fruits are round, weighing 60-80 grams, blue-violet in color at biological ripeness, the flesh is dense, aromatic, pink-red in color, the fruits are used for fresh consumption and canning.

Medium late variety, 130-140 days old, tall bush, up to 250 cm high, fruit flat-round, large, fleshy, dense, red in color, weighing 300-600 g.

Mid-ripening variety, the fruits are round, weighing 30-60 grams, bright red in color, collected in long clusters, the pulp is juicy and sugary, with a rich aroma.

Medium-late, high-yielding variety, oval-shaped, large fruits, weighing 150-250 grams, yellow in color, used for fresh consumption and processing.

A mid-early variety, the fruits are elongated-cylindrical, smooth, dense, weighing about 200 grams, pink-red in color, used for fresh consumption, processing and preservation.

Mid-season variety, bush 175 cm high, fruits are red, fleshy, weighing 210 g, pear-shaped with vertical ribbing on 2/3 of the fruit, fleshy and juicy, with a small amount of seeds and a fruity aroma.

The plant is low-growing, 30-40 fruits are formed in a branched cluster, the fruits are small, round, weighing 10-20 g, in biological ripeness, intensely yellow in color, used for decorative decoration of culinary dishes and whole-fruit canning.

Mid-early variety for growing in open ground and film greenhouses, 100-110 days, tall bush, needs support, fruits are round in shape, slightly ribbed, golden-orange in color, weighing 80-140g, resistant to tobacco mosaic virus.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

This is an early ripening variety of sweet pepper, the fruits are cherry-red in color, elongated cone-shaped with a pointed tip, up to 20 cm long, weighing 180-250 grams, the pulp is juicy and sweet, 7-9 mm thick.

Mid-season variety, tall bush, 140 cm high, pear-shaped fruits, smooth, dense, yellow in color, weighing 70 grams, good taste.

An early ripening variety, the fruits are round in shape, weighing 90-100 grams, bright red in color, excellent taste, dense and fleshy, easily stored and transported.

Mid-season variety, growing season from germination to the beginning of ripeness 110-115 days, tall bush, 135-150 cm high, pear-shaped tomatoes, smooth, dense, golden-orange color, weighing 50-80 grams, good taste.

Early ripening variety, growing season 95 days, drought-resistant, low-growing bush, 50 cm high, red fruits, round, smooth, fleshy, tasty, weighing 150-300 grams.

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

This is a mid-early variety. The growing season from germination to fruit ripening is 110-120 days. The fruiting period is 55-70 days. The bush is low-growing, compact, 40-80 cm high.

Mid-ripening variety, the period from germination to technical ripeness is 110-115 days, the root crops are small, cylindrical-cone-shaped with a blunt tip, 16-18 cm long, weighing 90-150 grams, red-orange in color.

A mid-late amateur variety, a tall bush, 2.5-3 m high, a plum-shaped fruit with thick walls, orange in color, weighing 85 grams, excellent taste.

Mid-early variety, tall bush, 120-150 cm, round fruits, yellow in color, weighing 80-100 grams, aromatic, good taste, resistant to cracking, grown in open ground and film greenhouses.

Medium-late, high-yielding variety, the growing season from germination to the beginning of ripening is 115-125 days, the plant is 1.5-2 m high, needs support, the fruits are oval-shaped, large, weighing 150-250 grams, red in color.

Mid-late amateur variety, 110-125 days, tall bush, 2.5-3 m high, plum-shaped fruit, with thick walls, red, weighing up to 100 grams.

Mid-early variety, growing season 110 days, low-growing bush, 50 cm high, plum-shaped, smooth, red fruits, weighing 65 grams, resistant to cracking.

Early ripening variety, growing season 90 days, compact, low-growing bush, 50 cm high, oval-shaped fruits, very dense, weighing up to 120 grams.

Mid-season variety, tall bush, 135-150 cm high, pear-shaped fruits, smooth, dense, red in color, weighing 50-80 grams.