Medium-ripe, productive, bushy, tall variety, plant height 170-200 cm, oval-shaped fruits, even and smooth, shiny, red with light yellow strokes and spectacular violet-black stripes, weighing up to 40 grams.

The original medium-ripe, large-fruited variety with an extravagant fruit shape, a sturdy bush, 80-90 cm high, with 3-4 bright red large fleshy fruits weighing 250-350 grams, flat fruits with pronounced ribbing, with tender pulp.

A tall, mid-late variety, the fruits are flat-round, slightly ribbed, orange with a magnificent, rich, balanced taste, weighing up to 900 grams.

Medium-ripe variety, bush up to 60 cm high, high-yielding variety, fruits about 80 grams, round cream, red, dense, sweet, thick flesh, excellent unpretentious variety for salting and preservation, it keeps for a very long time (up to 2 months).

A tall, mid-season variety, the fruits are brown-red with brown streaks, uniform in shape, round, dense, average weight is 110 grams, the pulp is fleshy, compact, juicy, with a pronounced sugary taste and a subtle aroma.

A tall, medium-early variety, the fruits are round and flat-round, light yellow, with bright orange stripes weighing 200-300 grams, fleshy, with a pleasant taste and aroma, they are stored for a long time when plucked and are suitable for transportation.

The variety is medium-ripe, high-growing, high-yielding. Fruits are orange, with pink spots, round, weighing up to 450 g, distinguished by high taste and appearance. The taste is sweet, dessert-like, with an aftertaste of exotic, tropical fruits.

An early-ripening tall variety with flat-round fruits of crimson color, the fruits have a dense glossy skin and barely noticeable ribs, the plants are strong, 1.5 to 2 m tall, the weight of the fruits is 400-500 grams.

The fruits are pear-shaped, have an original color, the weight of the fruit is 90-110 grams, the height of the plant is up to 1.5 m, it is widely used as a salad and canning variety, it is grown in one stem with a step and garter to the support.

Belongs to mid-season varieties. The plant is determinate, with a compact bush not exceeding 50 cm in height. The fruits are usually creamy-orange in color, with a smooth surface. The average weight of one fruit is 80–100 grams. The fruits do not crack or

Mid-season tomato variety, plant undersized, orange-colored fruit, roundish, juicy, average weight 60-80 grams, with a high content of sugar and beta-carotene, for diet, baby food.

An ultra-early vegetable variety, the plant height is 65-70 cm, the peas have 2 pods per node, 7-9 peas in a pod, used for processing and fresh consumption, has excellent taste.

A particularly abundant and large-fruited vegetable pea variety, known for its very early harvest, it is an excellent choice for those who value quality and productivity.

A Ukrainian variety bred for dryland cultivation, the dark green beans grow in pairs and are 9 cm long, ideal for freezing and canning, and are very productive when successively planted from early spring to late summer.

An early-ripening, bee-pollinated variety of German selection. This is a bush-type cucumber. The fruits are gherkin-type, crisp and aromatic. The cucumbers are ideal for pickling and canning. The fruits are 7–9 cm long and weigh 80–90 grams.

A mid-early, bee-pollinated variety with a mixed flowering pattern. Valued for its strong cucumber aroma and excellent pickling qualities.

An early maturing, bee-pollinated, drought-resistant variety, the fruits are beautiful, bright green, cylindrical, 9-13 cm long, coarsely tuberculated, crisp, firm, aromatic, and do not turn yellow.

A mid-early bee-pollinated variety, the plant is a medium-sized bush with long lateral shoots. The fruits are cylindrical, green, and large-tuberculate, weighing 90-120 grams and 8-10 cm long.

A highly productive, early-ripening (35-37 days), bee-pollinated variety for open ground, the fruits are gherkin-type, cylindrical, tuberculate, dark green in color, 7-8 cm long, weighing 65-75 grams.

A mid-early standard variety with a ripening period of 100-105 days, it produces a harvest of fairly large red fruits weighing up to 200 grams; the tomatoes are oval, glossy, dense, and suitable for pickling.

An early-ripening variety of large-fruited pink beefsteak tomatoes, the fruits are beautiful, smooth, shiny, flat-round, and bright pink, without a green spot at the base. The flesh is dense and sugary, weighing 220-3350 grams per fruit.

Ultra-early ripe determinate variety, the fruits are round, red, weighing 80-100 grams, the pulp is juicy, fleshy, moderately dense, good taste, this tomato can be grown in a seedless way.

This early-ripening, tall variety (plant height is approximately 1.8 meters) is distinguished by a long shelf life without loss of quality and taste, and exhibits high resistance to late blight.

A mid-season, tall variety, the fruits are elongated, weighing from 100 to 200 grams, rich pink in color with orange-green stripes, do not crack, store well, and are ideal for both canning and fresh eating.

A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.

A mid-late, tall, and high-yielding tomato variety, the fruits are elongated, about 15 centimeters long, weighing from 150 to 220 grams, red in color, fleshy, medium-dense, slightly juicy, with a pleasant sweet taste.

This is an heirloom from Carol Chyko’s family in Hazleton, PA. The seeds were first introduced by Bill Ellis in 1988. The plants produce plenty of blocky red hearts in the 10-16 oz. range.

An annual, cold-resistant, moisture-loving plant of the Asteraceae family, the leaves contain 0.6% sugar, 1.4% protein, 80 mg% ascorbic acid, and the serrated, corrugated leaves have a very beautiful yellow-green color.

This is one of the recognized short-fruited varieties of the Shantane type; the fruit is short, conical, with a wide head, very strong, dark green tops, and the variety is resistant to alternaria.

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.

An early ripening variety, the period from germination to the beginning of ripeness is 40-45 days, the fruits are medium-sized, cylindrical, large-tuberculate, 8-12 cm long, weighing 90-120 grams, dark green in color.

A mid-early and very productive variety, one of the best for producing paprika. Fully ripened fruits are dried and ground into a powder with a bright color, rich aroma, and a slightly sweet taste. It is also excellent for stuffing and freezing.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

An annual plant with climbing or creeping shoots, ideal for planting arbors, fences or as a ground cover, retains its ornamental value until late spring.

This variety of Mexican pepper produces round fruits 3–4 cm in diameter that turn bright red when ripe; the compact plant, 60–80 cm tall, is characterized by a mild heat (100–500 SHU) and is suitable for stuffing and pickling.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

This mid-season variety produces large, oval seeds of a uniform light cream color. It is suitable for soups, side dishes, salads, and canning. Its delicate flavor and culinary versatility make it a valuable addition to any diet.

This mid-season variety, a compact bush plant, is suitable for soups, side dishes, salads, and canning. Its rich flavor and decorative seeds make it a valuable addition to the diet.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

The plant is bush-type, medium height, and is considered mid-season in terms of ripening time. The pods are green, medium length, contain an average of 4–6 seeds, and are suitable for making soups, side dishes, salads, and canning.