Cap 2-10 cm, flat, color yellow, honey-brown, orange-brown, the edges of the cap are usually lighter than the middle, the flesh is thin, from white to light yellow, with a pleasant taste, stem 2-7 cm × 0.3-1 cm, tubular, dense.

An early-ripening, high-yielding variety, a spreading bush, 45 cm high, large fruits, prismatic in shape, very juicy, bright red in biological ripeness, average fruit weight 135 grams, wall thickness 7 mm, the variety is valued for its early harvest.

Early ripening variety, 45 days, large rosette, spreading, leaves are ovoid, light green, with a slightly wavy edge, 15 cm long, 7 cm wide.

Mid-early variety, 90 days, bulbs of elongated oval shape, medium size, weighing 90-130g, medium-sharp taste, pink-red color.

A perennial plant that forms 5-7 daughter bulbs and fragrant greenery 35-45cm high, oval-shaped bulbs, weighing 20-40g, yellow in color with a light lilac tint, greenery is cut every 25-30 days.

An annual climbing plant that produces long (1.5-2 m), light green, cylindrical fruits weighing 3-7 kg, which can bend and twist during the growing season.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

Mid-early variety, growing season from germination to technical ripeness 55-60 days, low-growing bush, 35-40 cm high, straight pods, 12-16 cm long, bright yellow, fiber-free, fleshy.

An early ripening variety, the growing season from germination to technical ripeness is 45-55 days, the plant is compact in shape, 35-40 cm high.

A mid-early variety, with a long harvest period, a bush plant, up to 40 cm in height, the growing season from germination to technical ripeness is 60-65 days.

Medium-early, high-yielding variety, the growing season from germination to technical ripeness is 60-65 days, a bush-type plant 40-50 cm high.

A mid-late popular variety, the plant is 80-100cm high, the pods are wide, 12-150m long, contain 5-6 large oval-shaped beans, excellent taste, used for freezing, processing and canning.

A mid-season lettuce variety, the growing season from germination to technical ripeness is 70-75 days, forms dense, large heads weighing up to 900 grams.

Mid-season variety. The period from germination to ripeness is 100-110 days. Root vegetables are medium-sized, round in shape, weighing 200-300g, dark red in color. In the cut, burgundy color without rings.

Mid-ripening variety, 85-90 days old, young leaves and petioles can be collected 40-45 days after germination, rosette of leaves is erect, up to 50 cm high.

A mid-ripening variety of radish in which the root crops are leveled, medium in size, weighing 25-30g, white, reverse elliptical in shape, 2/3 immersed in the soil.

This is an excellent choice for growing tasty and healthy beans on your own plot; the early ripening variety has a rich dark purple color and a characteristic taste, which is great for preparing various dishes.

The presence of vitamins and minerals makes this crop useful for consumption. The leaves are used in a variety of salads, side dishes for meat and fish dishes.

The mid-early variety is compact, 70-80cm high, the fruits are cuboid-shaped, smooth, fleshy, weighing 120-130 grams, chocolate brown in color when biologically ripe, wall thickness 4-8mm.

Mid-early variety, fruiting period 45-55 days, low-growing bush, fruits are large, cube-shaped, orange in color, aromatic, weighing up to 130 grams, excellent taste, wall thickness 5-6mm, the variety is valued for its high yield.

Mid-season onion variety, round-flat, medium size, weighing 80-120 grams, pleasant semi-sharp taste, valued for its good keeping quality and transportability.

The plant forms a small rosette of intense green leaves with curly edges. The presence of vitamins and minerals makes this crop useful for consumption.

An annual plant, the period from germination to harvesting of greens is 30-40 days, forms plants 30-40 cm high, leaves are pinnately dissected, green and red-violet in color, apple-mustard taste, grown at home all year round.

It belongs to the orange varieties of medium ripening, its fruits are large and beautiful, reddish-pink in color, the pulp is very fleshy and dense, most often used for salads and snacks, and is also good in sauces and in the production of tomato juice.

The very large, heavily ribbed tomato is interesting for its unusual shape and sweet pulp; the dense skin of the fruit preserves the pulp well from damage, does not crack or wrinkle during storage, and is not afraid of long-distance transportation.

A mix of cucumber varieties are suitable for growing in open ground, are not afraid of diseases and weather anomalies, and do not require special care.

Dark green squash (zucchini) is distinguished by its elegant thin shape without thickening, slight ribbing and excellent taste; this variety is valued for its ease of cultivation, benefits and very delicate taste, and is used for all types of culinary pro

It is a type of zucchini, ripens quickly, produces good yields and does not require special care, its dark green fruits are good when fried, baked, stewed or pickled, they contain a large supply of vitamins and minerals necessary for humans.

Carrots with a growing season of 95-105 days allow planting and harvesting twice a season; the fruits are universal in use: tasty when fresh, provide healthy juice, and retain their density when cooked.

An early-ripening variety for home and commercial cultivation, onion seeds are planted in early spring and large, juicy salad-type bulbs are collected in 1 season - mildly pungent in taste, juicy, and high in sugars.

An original vegetable, the entire stem of which, by the time of harvest, is covered with small, tasty heads weighing only 10-15 grams; they are consumed both fresh and cooked and are valued for their high concentration of nutrients.

Mid-season red cabbage attracts attention with its deep purple color and bright juicy taste; in cross-section, the head of cabbage is variegated, red and white, its crisp structure is suitable for all types of salads and appetizers.

A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

This is a type of chili pepper, small in size, which is appreciated for the special hotness remaining in the mouth after eating, the purple version of the classic Jalapeno, but in general it is not too similar to the "original", it differs in shape and be

A beautiful and productive plant with dark leaves, early, from planting to ripening 80-90 days, the fruits at the beginning are dark purple, then turn into green and brown, and when fully ripened, they are dark red, lilac flowers.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

Early ripening variety, 90-100 days, compact bush, 30-40 cm high, fruits are small, round, smooth, intense red in color, weighing 20-40 grams, diameter 3-5 cm, sweet and aromatic.

Low-growing, mid-ripening, very productive variety, excellent, marketable, red fruits of round or round-flat shape, weighing 80-200 grams, shelf-stable, not rotting or cracking, very dense, but still juicy, tasty, with a very pleasant aroma.

The variety is mid-season, the fruits are round-flat, yellow-orange with anthocyanin, multi-chambered, weight 150-250 grams, the flesh is dense, there is also a lot of juice, by autumn the sweetness and exotic notes of tropical fruits only intensify in th