Product code: 5962
Early variety of kohlrabi, for growing during the summer, which has a rounded fruit stem, white with high taste, weighing 0.5-0.7 kg, a variety resistant to cracking and hardening.
Product code: 6773
An early-ripening variety, juicy leaves are an integral part of various salads, finely chopped leaves are used in the preparation of sandwiches, this is an irreplaceable spicy side dish for meat and fish dishes.
Product code: 6749
Cabbage variety of lettuce, for fresh consumption, is recommended for growing in all zones of Ukraine in open and closed ground.
Product code: 6746
Leafy variety of lettuce, intended for fresh consumption, early ripening, from mass shoots to technical ripeness 20-25 days.
Product code: 6745
Medium late variety, green-yellowish leaf, medium intensity, 19 cm long, 23 cm wide, characterized by excellent taste, relatively resistant to diseases and shooting, used fresh.
Product code: 9236
An annual plant, the leaves go well with other leafy vegetables, used in salads and stewed vegetable garnishes along with spinach, added to creamy noodle sauces, and along with garlic, pineapple, parmesan and olive oil.
Product code: 9232
An early ripe variety of a popular fast-growing green crop, high yield - 2.0-2.2 kg / m², leaves are large, dissected, tender and juicy, with a unique piquant taste, used fresh in vegetable salads, for making sandwiches.
Product code: 10040
Medium late, head variety, the period from full sprouting to the economic shelf life of 68-75 days, the leaf is light green, whole-edged, fan-shaped, the tissue of the plate is swollen, there is no consolidation along the central vein, the weight of one p
Product code: 10779
A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.
Product code: 11802
The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar
Product code: 11996
The heads are white, dense, round-flat, coarse-grained, with a diameter of 18-20 cm, weighing 0.8-1.2 kg, the variety has good taste, is resistant to diseases, used for fresh consumption and processing.
Product code: 11999
An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.
Product code: 13441
Mid-early, high-yielding variety of white-headed cabbage, which forms dense, large, flat-rounded heads of white color weighing 2.5-3.5 kg.
Product code: 13439
An early ripe salad, forms a large rosette of yellow-green bubbly leaves weighing 250-300 grams, the leaves are sweet, juicy, oily, without bitterness, to constantly obtain fresh greens, the salad is sown every 10-15 days.
Product code: 13438
Extremely beautiful and tasty salad, bred in Italy, early ripe plant, round head, average density up to 200 grams, leaves are tender, oily, yield in open soil is up to 4 kg per m2, in the greenhouse up to 7 kg per m2.
Product code: 13435
This is a mid-season variety, leaves are curly, light green in color with pink-red edges, fragrant and very juicy, create a compact rosette, the mass of one rosette is 250-300 grams, grown in open ground and film greenhouses.
Product code: 13437
Japanese type of mustard salad with green leaves, an early variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.
Product code: 13436
Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.
Product code: 13433
An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red veins and a crimson edge. Salad mustard is widely used in cooking.
Product code: 13434
This is an early ripe dietary variety, unpretentious in cultivation, has excellent medicinal properties - improves digestion, increases urination, prevents constipation, is recommended for dietetic nutrition for diabetes, gastritis and peptic ulcer.
Product code: 13432
A specially selected mixture of various types of salads, differing in the shape and color of the leaves. A real carnival of color, shape and taste! Perfect for decorating festive dishes, as well as to give them the most unusual taste.
Product code: 13143
A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.
Product code: 13117
A very valuable green culture, used as an early salad culture for cooking borscht, salads, sandwiches, as well as a very valuable forage crop, young leaves have a delicate spinach flavor.
Product code: 13130
An early ripe variety, technical ripeness occurs on the 90-100th day after germination, heads of cabbage of round shape, medium density, weighing up to 1.5 kg, light green in color, are well transported, the variety is appreciated for its high yield.
Product code: 13131
Late-ripening variety, cabbages round-flat, dense, juicy, weighing up to 3 kg, in a section of white color, leaves with a waxy coating, the taste of fresh and sauerkraut is high.
Product code: 12729
A storehouse of vitamins and minerals, improves digestion, metabolism, strengthens the nervous system, increases potency, especially tender and juicy, with virtually no stalk fibers that will add a piquant taste and refined aroma.
Product code: 12730
A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.
Product code: 6757
Cress 'Greek' is vigorous and fast growing and suitable for growing indoors throughout the year. They have a spicy, mustardy flavour. Grow on the windowsill in shallow trays or punnets. Grown outdoors it forms a neat mound of bright green.
Product code: 2169
Tender light-green leaves with a mildly sweet flavor. The plants are tall, vigorous, and high yielding. More tender than the extra-curly green varieties but not quite as cold hardy.
Product code: 11030
Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.
Product code: 6752
45 days. Large, bright green fringed and curled leaves. Mild flavor. A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture.
Product code: 11998
This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.
Product code: 1163
This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.
Product code: 12368
It is an early variety. The growing season from germination to the beginning of mass cutting 40-45 days. The socket is raised, sprawling. Leaf elongated-oval shape, green, slightly blistered. The length is 12-16 cm, width 5-8 cm.
Product code: 9234
Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens, with a tangy taste that can take your taste buds through a range of sensations - limes, lemons, spinach, rhubarb, cabbage and amaranth.
Product code: 1915
Rumex sanguineus, known by a number of different common names including bloody dock or red-veined dock, is a tap-rooted rosette-forming perennial of the buckwheat family that typically grows in a rounded foliage clump to 18” tall and as wide.
Product code: 1069
This is an early ripe variety. The vegetation from germination to technical ripeness 90-100 days. It forms dense, large heads, of flat-rounded shape, white in color, with a diameter of 18-20 cm, weight of 900-1100 grams, excellent taste.
Product code: 11997
Packed with rich nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetable. The flower heads contain numerous health benefiting phtyo-nutrients such as indole-3-carbinol, sulforaphane etc.
Product code: 662
This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.