Cap 2-10 cm, flat, color yellow, honey-brown, orange-brown, the edges of the cap are usually lighter than the middle, the flesh is thin, from white to light yellow, with a pleasant taste, stem 2-7 cm × 0.3-1 cm, tubular, dense.

Early ripening variety, 45 days, large rosette, spreading, leaves are ovoid, light green, with a slightly wavy edge, 15 cm long, 7 cm wide.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

A mid-season lettuce variety, the growing season from germination to technical ripeness is 70-75 days, forms dense, large heads weighing up to 900 grams.

Mid-ripening variety, 85-90 days old, young leaves and petioles can be collected 40-45 days after germination, rosette of leaves is erect, up to 50 cm high.

The presence of vitamins and minerals makes this crop useful for consumption. The leaves are used in a variety of salads, side dishes for meat and fish dishes.

The plant forms a small rosette of intense green leaves with curly edges. The presence of vitamins and minerals makes this crop useful for consumption.

An annual plant, the period from germination to harvesting of greens is 30-40 days, forms plants 30-40 cm high, leaves are pinnately dissected, green and red-violet in color, apple-mustard taste, grown at home all year round.

An original vegetable, the entire stem of which, by the time of harvest, is covered with small, tasty heads weighing only 10-15 grams; they are consumed both fresh and cooked and are valued for their high concentration of nutrients.

Mid-season red cabbage attracts attention with its deep purple color and bright juicy taste; in cross-section, the head of cabbage is variegated, red and white, its crisp structure is suitable for all types of salads and appetizers.

An annual dietary plant with fleshy leaves and shoots; shoots and leaves are used for food, fresh and boiled, for soups, side dishes and purees; shoots are suitable for canning and freezing.

The plant forms a small rosette of burgundy-green leaves, curly along the edge; the presence of vitamins and minerals makes this crop useful for consumption.

Mid-early variety, growing season 100-110 days, head flat-round, dense, medium size, white-cream color, weighing 500-700 grams, partially covered with leaves.

Annual plant, 25-35 days, leaves are elongated oval, light green in color, juicy, with a pleasant pungent taste.

An early ripe cabbage variety of the “Iceberg” type, the growing season from germination to technical ripeness is 50-60 days, forms large round heads of cabbage, of medium density, weighing up to 800 grams.

An annual plant, the leaves and seeds have a spicy mustard taste; the greens can be harvested when the plants reach a height of 15-20 cm; fresh leaves are used as food for preparing salads and side dishes; the seeds are added to marinades.

Mid-late variety, 160-180 days, the plant produces large, rounded root crops, weighing up to 400 grams, aromatic and delicate in taste, white dense flesh, retains its color during heat treatment.

Early ripening variety, growing season 140 days, large, round, cream-colored root crop, weighing 350 grams, good taste.

Mid-earlyfrost-resistant variety of spinach. Vegetation period from shoots to ripeness is 25-40 days. Forms a compact rosette of large, slightly bubbly leaves, light green, spear-shaped and elongated-oval.

A mixture of leafy lettuce varieties suitable for year-round cultivation at home, which has dark red and light green leaves with an oily consistency.

A leafy lettuce variety suitable for year-round production of fresh, vitamin-rich greens, which has light green curly leaves, an oily consistency, and no bitterness.

Fresh leaves are used as herbs, seasonings for soups and gravies, they are added to vegetable salads, meat and fish dishes, and snacks.

Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.

The leaves are wavy, red-brown in color, fleshy, crispy and juicy, with good taste. The variety is productive, resistant to downy mildew, and suitable for all-season cultivation.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

10 bags of green seeds in one set.

6 packets of seeds in one set.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand New 2017 Stock. Open Pollinated with Very High Germination Rate.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

A very drought-resistant plant that retains a bright green appearance and blooms with rare yellow flowers with a sweetish smell even in the summer heat, two-row greens are edible in early spring and are characterized by a rich set of vitamins and minerals

Early, high -product, broad -leaved variety, sheet length length - up to 20 cm, width of the sheet plate - up to 8 cm, the shape of the leaf top is dull, resistant to adverse conditions, diseases, dining room use.

An early ripening variety, the color of the outer leaves is red, the average weight of one plant is about 105 grams, it has high taste properties and good commercial qualities.

Designed for year-round cultivation of the popular spicy plant without leaving home on a windowsill or balcony, the greens contain vitamins C, B, PP, and compounds of useful microelements.

The variety is suitable for all-season cultivation, it is distinguished by its special flattened head shape, the heads themselves are large, weighing 2.5-3.5 kg, ideal for processing, making sauerkraut, pickles, cabbage rolls.

A leafy vegetable, an upright rosette, 18-20 cm high, consists of 4-7 juicy, red burgundy, whole, oval, smooth leaves, is popular due to its sharp spicy taste and aroma, which is well transferred to other foods.

A late variety of red cabbage, which has dense, rounded heads of medium size, weighing 2.5-3 kg, high flavor. qualities

An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red streaks and a crimson edge. Salad mustard is widely used in cooking.

Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.