Mid-season variety, the period from germination to the beginning of harvesting is 35-45 days, the rosette of leaves is large, 25-35 cm high, 20-30 cm in diameter, weighing 250-300 grams, the leaves are curly, crispy, aromatic, light green in color.

A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.

Valued for its combination of essential oils, vitamins, carotene and minerals, arugula sprouts are a natural source of iodine and vitamin C, and have a very intense effect on the body's metabolism.

An early ripening, the period from germination to harvesting of greens is 20-30 days, the leaves are medium-sized, juicy with a pleasant mustard taste, yellow-green in color, the harvesting of greens occurs when the plants reach a height of 10-15 cm.

Early variety of kohlrabi, for growing during the summer, which has a rounded fruit stem, white with high taste, weighing 0.5-0.7 kg, a variety resistant to cracking and hardening.

A mid-early variety of spinach, characterized by a slow growth rate and excellent resistance to bolting, forms a vertical rosette of leaves with high uniformity, which is important when forming bunches.

A variety of arugula characterized by dark green leaves, uniformity and compactness of plants, the plant looks great in a bunch and in a salad mix, and remains fresh for a long time after harvesting.

The variety has a mid-late ripening period, the vegetation period from planting seedlings to harvesting is 150-160 days, the plant has a thick stem, grows to a height of 110-125 centimeters.

Mid-early variety, vegetation period 65–70 days when planted in spring and 70–75 days when planted in summer, broccoli for summer planting (until mid-summer) and autumn harvesting.

An early ripening variety, the vegetation period from planting to harvesting is 65-75 days. The head is dark green, dense, with a fine texture, medium in size, grows to a weight of 1 kilogram.

An early ripening variety of purple kohlrabi cabbage, the vegetation period is 78-83 days, the plant is vigorous, the stem is round-flattened, purple in color, the flesh is white, juicy, tender, dense.

An early ripening variety with a growing season of 78-80 days, forms a round-flattened stem crop, white-green in color, the weight of one stem crop is on average 0.5-0.7 kg, the pulp is tender-sweet, juicy and tasty.

An early variety, the plant is unpretentious, does not stop growing at high temperatures and other field stresses, round, even heads of cabbage, dark green in color, reach a compact size, weighing 2.0-2.5 kg.

Mid-season variety of white cabbage, sold fresh and processed (pickled, stuffed cabbage rolls), round head with dense internal structure, high commercial and taste qualities, average head weight is 3-4 kg.

Contains inulin - an insulin analogue! Mid-early biennial variety, in the first year it forms a vertical rosette of leaves and a root crop up to 20 cm long, 3-5 cm in diameter, the flesh of the head is white, juicy, tasty.

An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red streaks and a crimson edge. Salad mustard is widely used in cooking.

Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.

45 days. Large, bright green fringed and curled leaves. Mild flavor. A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture.

An annual plant, the leaves and seeds have a spicy mustard taste; the greens can be harvested when the plants reach a height of 15-20 cm; fresh leaves are used as food for preparing salads and side dishes; the seeds are added to marinades.

Annual plant, 25-35 days, leaves are elongated oval, light green in color, juicy, with a pleasant pungent taste.

This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Early, high -product, broad -leaved variety, sheet length length - up to 20 cm, width of the sheet plate - up to 8 cm, the shape of the leaf top is dull, resistant to adverse conditions, diseases, dining room use.

This is an early ripening variety, the rosette is large, not sprawling, the leaves of this variety of sorrel are elongated with a spear-shaped base, dark green in color, 12-14 cm long, 6-8 cm wide. Income for support Armed Forces of Ukraine.

It is an early variety. The growing season from germination to the beginning of mass cutting 40-45 days. The socket is raised, sprawling. Leaf elongated-oval shape, green, slightly blistered. The length is 12-16 cm, width 5-8 cm.

Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens, with a tangy taste that can take your taste buds through a range of sensations - limes, lemons, spinach, rhubarb, cabbage and amaranth.

Rumex sanguineus, known by a number of different common names including bloody dock or red-veined dock, is a tap-rooted rosette-forming perennial of the buckwheat family that typically grows in a rounded foliage clump to 18” tall and as wide.

Early ripening variety, 45 days, large rosette, spreading, leaves are ovoid, light green, with a slightly wavy edge, 15 cm long, 7 cm wide.

An early (75-80 days) variety of cauliflower with a very dense, snow-white head weighing 1.2-1.5 kg, which is well covered with leaves, is also characterized by simultaneous ripening of the crop.

Packed with rich nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetable. The flower heads contain numerous health benefiting phtyo-nutrients such as indole-3-carbinol, sulforaphane etc.

The heads are white, dense, round-flat, coarse-grained, with a diameter of 18-20 cm, weighing 0.8-1.2 kg, the variety has good taste, is resistant to diseases, used for fresh consumption and processing.

This has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’. Each complex, symmetrical head features whorls of pointy, chartreuse green ‘florets’, in a complex, bewitching design, an amazing example of phyllotaxis.

This is an early ripe variety. The vegetation from germination to technical ripeness 90-100 days. It forms dense, large heads, of flat-rounded shape, white in color, with a diameter of 18-20 cm, weight of 900-1100 grams, excellent taste.

Mid-early variety, growing season 100-110 days, head flat-round, dense, medium size, white-cream color, weighing 500-700 grams, partially covered with leaves.

Heirloom quality, exceptional flavor, super nutrition, insect resistance and astounding color all in one cauliflower. It's no wonder Purple Head has been handed down from generation to generation. Big 2-3 pound heads are brilliant purple in the garden.

Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.

This is an early variety. The vegetation period from germination to technical ripeness 80 days. The head is average, round-flat, white in color, with a diameter of 25-30 cm, weighing 500-1500 grams.

Purple Sicily Cauliflower grows in the cooler seasons as a biennial cruciferous vegetable. By its scientific name, Brassica oleracea var. botrytis, it is known to belong to the plant order Capparales.

Early variety for cultivation in the open ground. From transplanting to ripeness 70-75 days. The head is dense, white, weighing up to 1.5 kg, does not turn yellow, covered with leaves. The variety has good taste, resistant to disease.

Early cabbage variety. The head is dense, snow-white, rounded, medium-protected by covering leaves. From disembarkation of seedlings to technical ripeness - 60-75 days. Excellent taste.

Cauliflower Snowball is a superb heritage variety, first bred in America in the 1890's there probably still isn't a better cauliflower to grow in the garden. The pure white, snowball-sized heads can be harvested when small, 5cm (2in).