An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red streaks and a crimson edge. Salad mustard is widely used in cooking.

Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.

45 days. Large, bright green fringed and curled leaves. Mild flavor. A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture.

This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.

This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

This is an early ripening variety, the rosette is large, not sprawling, the leaves of this variety of sorrel are elongated with a spear-shaped base, dark green in color, 12-14 cm long, 6-8 cm wide. Income for support Armed Forces of Ukraine.

It is an early variety. The growing season from germination to the beginning of mass cutting 40-45 days. The socket is raised, sprawling. Leaf elongated-oval shape, green, slightly blistered. The length is 12-16 cm, width 5-8 cm.

Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens, with a tangy taste that can take your taste buds through a range of sensations - limes, lemons, spinach, rhubarb, cabbage and amaranth.

Rumex sanguineus, known by a number of different common names including bloody dock or red-veined dock, is a tap-rooted rosette-forming perennial of the buckwheat family that typically grows in a rounded foliage clump to 18” tall and as wide.

An early (75-80 days) variety of cauliflower with a very dense, snow-white head weighing 1.2-1.5 kg, which is well covered with leaves, is also characterized by simultaneous ripening of the crop.

Packed with rich nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetable. The flower heads contain numerous health benefiting phtyo-nutrients such as indole-3-carbinol, sulforaphane etc.

The heads are white, dense, round-flat, coarse-grained, with a diameter of 18-20 cm, weighing 0.8-1.2 kg, the variety has good taste, is resistant to diseases, used for fresh consumption and processing.

This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.

This is an early ripe variety. The vegetation from germination to technical ripeness 90-100 days. It forms dense, large heads, of flat-rounded shape, white in color, with a diameter of 18-20 cm, weight of 900-1100 grams, excellent taste.

This has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’. Each complex, symmetrical head features whorls of pointy, chartreuse green ‘florets’, in a complex, bewitching design, an amazing example of phyllotaxis.

This is an early variety. The vegetation period from germination to technical ripeness 80 days. The head is average, round-flat, white in color, with a diameter of 25-30 cm, weighing 500-1500 grams.

Heirloom quality, exceptional flavor, super nutrition, insect resistance and astounding color all in one cauliflower. It's no wonder Purple Head has been handed down from generation to generation. Big 2-3 pound heads are brilliant purple in the garden.

Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.

Small white, fine quality dense heads, grow quickly and mature in 68-70 days. Cauliflowers originated from southern Italy. Mark Twain called it cabbage with a college degree.

Purple Sicily Cauliflower grows in the cooler seasons as a biennial cruciferous vegetable. By its scientific name, Brassica oleracea var. botrytis, it is known to belong to the plant order Capparales.

Early variety for cultivation in the open ground. From transplanting to ripeness 70-75 days. The head is dense, white, weighing up to 1.5 kg, does not turn yellow, covered with leaves. The variety has good taste, resistant to disease.

Early cabbage variety. The head is dense, snow-white, rounded, medium-protected by covering leaves. From disembarkation of seedlings to technical ripeness - 60-75 days. Excellent taste.

Cauliflower Snowball is a superb heritage variety, first bred in America in the 1890's there probably still isn't a better cauliflower to grow in the garden. The pure white, snowball-sized heads can be harvested when small, 5cm (2in).

Mid-season variety. From seedlings to technical ripeness 80-90 days. The heads are large, snow-white, dense, weighing 1.5-2 kg. Excellent tastes. For fresh consumption and canning.

Savoy Cabbage Vertus has a rounded head of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages. A very hardy cabbage that stands well without splitting. Cabbages will happily grow in good sized containers.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.

An early variety that grows to 12″ inches high. The pale purple, flattened, globe shaped bulbs are smooth and form above the ground. The uniquely flavored white flesh is best when bulbs are 3″ in diameter.

Top-quality Napa or "Chinese" cabbage has juicy, tangy-sweet flesh and a delicious cool and crispy texture. Extremely vigorous, with excellent disease resistance, Little Jade plants form dense, wineglass-shaped 8" - 10" heads.

Mid early (50-60 days) cabbage, attractive rounded shape. Leaves light green color, heads aligned, weighing 0.8-1.2 kg, inside - pure white. No internal voids. Fine delicate taste.

Light green, round to slightly elongated ”bulbs.” Plants with light green petioles, but some light purple at the base of the petiole. Leaves mostly elliptic in shape with a few obovate and a round toothed margin.

This giant kohlrabi remains tender up to the largest sizes but must be spaced at least 30cm (1′) apart. When Giant kohlrabi seeds are spaced 60cm (2′) apart it can weigh up to 4.5kg (10lb)! Its large root system lets it grow well where water is limited.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. Use bulbs when the size of an apple before they become hard.

Purplish leaves and globes with mild turnip-cabbage flavor. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plants grow to 18" tall, with globes growing above the soil.

determinate variety, has big leaves. Heads rounded, dense, medium-sized, purple, tender, juicy. Weight of heads is 10-12 grams. From landing to the state of technical maturity 100-110 days. Variety is cold-resistant, contains a large amount of vitamins.

Early variety of kohlrabi, for growing during the summer, which has a rounded fruit stem, white with high taste, weighing 0.5-0.7 kg, a variety resistant to cracking and hardening.

Vegetation is 130-140 days. One of the last open pollinated varieties in existence that still retains excellent eating quality and uniformity. Bred in Hurst, England, Hercules is quite cold hardy. The medium to tall plants yield plump, green sprouts.

Plants perform well on a range of soil types and produce an outstanding number of buttons per stem for late season use. Sprouts boast a distinctive but delicate flavour and plants show good disease resistance, making them ideal for the home gardener.

Brussels Sprout ROZELLA is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavor than standard green types. Brussels sprout ROZELLA is a open pollinated variety.

Calabrese 'Volta' produces rich green flavoursome heads in Autumn. 'Volta' is an easy to grow variety with bacterial disease tolerance, making it an ideal Calabrese for chemical-free gardening.