Golden Acre is an excellent early summer variety ball head cabbage. With small to medium-sized green, round solid heads on compact plants with few outer leaves. Ideal for confined areas, it can be grown at 30cm spacings and give excellent small heads.

Mid-ripening variety. Vegetation period from full shoots to technical ripeness 120-130 days. Heads of excellent taste qualities, dense, roundish, weight 2.5-4 kg, light green color. The yield is 5-8 kg/m².

White cabbage "Amager 611" (Brassica oleracea convar. capitata var. alba) is a late variety that produces slightly flattened heads consisting of dark green leaves covered sparsely with waxy coating. The "Amager 611" variety does not break.

Late-ripening variety. Before technical ripeness - 150-160 days. The variety is suitable for winter storage. The head is tight, weighing 1.5 kg elliptical. The variety is resistant to cracking. Culture is cold-resistant, light and moisture-loving.

Early ripe variety, 95-119 days. The head is round, weighing 1.5-2.5 kg, dense, and has an intensely violet color. Tastes are high. Suitable for autumn cultivation.

One of the best late varieties of domestic selection. Transportable, frost-resistant. Well preserved. Vegetation period is 154-165 days. The head is round-flat, weighing 2-4 kg, dense, white. The taste is excellent.

Mid late variety, to ripeness 125-145 days. Head from elliptical to round shape, weighing 2-2.5 kg, dense. The variety is high-yielding, resistant to cracking. Suitable for fresh consumption and storage.

This is a late-ripening variety, intended for fresh consumption, sour and winter storage. Vegetation period from shoots to ripeness is 135-150 days. Heads are light green with a blue tinge, large, dense, weighing 3-5 kg, in a section of snow-white color.

This late-ripening variety, the period from shoots to technical ripeness 150-160 days. Heads are dense, round-flat, resistant to cracking, weighing 3-4 kg, white on the cut. Heads are suitable for fresh consumption in the winter-spring period.

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

This is a late ripening variety. The vegetation from germination to technical ripeness 150-160 days. Forms large heads of cabbage, round shape, very dense, dark purple in color, weighing 2.5-3.5 kg.

Cabbage 'Ruby Ball' is a uniform, early maturing, vigorous red cabbage producing deep red, solid and compact heads for late summer and autumn cropping.

A very valuable green culture, used as an early salad culture for cooking borscht, salads, sandwiches, as well as a very valuable forage crop, young leaves have a delicate spinach flavor.

Late-ripening, productive variety. To ripeness - 150-160 days. One of the best varieties for long-term storage. The head is very dense, ellipsoidal, the average weight is 1.5 kg. The variety is resistant to cracking.

Barese can be grown for exceptionally tender baby greens, or it can be grown to maturity for an early crop of a unique type of Swiss chard. Can be harvested and sold as whole plants, much like pac choi.

Arguably the best tasting Red Chard with a mild, juicy flavour and, unlike many Red Chards, has no harsh aftertastes. With excellent tolerance to downy mildew, Chard 'Fantasy' is ideal for successional sowings through the spring and summer.

A delicious addition to any dish, and the use of the root is not limited to cooking: medicine actively uses the leaves of the root for the preparation of various medicines for external and even internal use.