Mid-ripening pepper variety with large attractive light yellow and red fruits. The bush is compact, medium-sized. The fruits are broadly conical, sometimes prism-like, the surface of the fruit is smooth, glossy, the color is light yellow, almost white.

Harmonious taste, thick-walled bright high-value fruit. Early ripening cold-resistant variety. Universal purpose. Resistant to tobacco mosaic virus and fusarium. The plant is compact. Fruit is a rectangular or truncated cone.

A good mid-ripened variety for open ground and greenhouses. Plants 50-65 cm tall, stamping, compact, strong, with excellent fruit tie (10-29 fruits are tied at the same time!) at a low temperature.

A mid-season variety for open ground and film greenhouses, the period from planting seedlings to fruiting 75-80 days, three-tetrahedral fruit, height and diameter 10-11 cm, wall thickness 8-10 mm, color in technical ripeness is green, in biological ripene

The variety is mid-ripened, to technical ripeness - 125 days. The fruits are flat-rounded, up to 80-90 grams, the color in technical ripeness is light green, in biological - yellow, the thickness is 5mm. It has unique taste qualities. Productivity 5-6 kg.

Four-lobed fruit giants with 15 cm diameter, reaches up to 1 kg, the most beautiful variety, very thick and juicy. Color dark green / red, sweet at all stages of maturation.

Romanian heirloom. Good for cooler conditions. Green fruits mature through dark salmon-pink to 5" rich dark chocolate brown, in a fairly short season. Thick walled, blocky, cylindrical fruit.

Purple Beauty pepper seeds produce compact, bushy plants with thick protective foliage. The fruits begin to form mid-summer, starting as big, blocky, meaty three to four lobed green bell peppers, before maturing to an astonishing bright purple colour.

To arrange a summer in the winter, is not it a miracle! This indoor variety has a stamping, half-sprouted, up to 70 cm tall plant. Fruits are conical, long up to 10 cm, salad/red color, fruit weight up to 100 grams, crop in a room up to 1 kg.

Super sweet, brilliant orange fruits are blocky and good-sized with thick flesh that is flavorful and among the best tasting of all peppers. Plants produce large yields of this most magnificent pepper.

Prepare to be amazed with these huge, 8" long, heirloom beauties. Eaten when red, fruits have a deliciously, sweet flavor (can also be eaten green), are thick walled and juicy. Enjoy in salads, salsas and your favorite recipes.

This variety is early, highly productive - from every square meter on average to 9-11 kg of pepper. The bush is up to 70 cm tall, compact, with a small amount of foliage. Cuboid fruits weighing up to 300 grams.

Gigantic, behemoth elongated yellow bell peppers can grow 8 inches long by 4 inches wide! These impressive fruits are really sweet, meaty and wonderful, so pretty after they turn from green to bright sunshine-yellow.

Very yielding, mid-ripenning, plant height of 80 cm, fruit drooping, large, cuboidal, weighing up to 1 kg with a thickness of pericarpium of 11 mm, dark green / red, very fruitful variety.

Mid-early variety (110-120 days). Plant grows compact, mid-sized (45 cm). Flat, slightly ribbed, juicy, fleshy, yellow peppers, weight 140 g (5 oz) with a pleasant, semi-spicy taste. The flesh is dense, the thickness is 7-9 mm, fragrant.

Early ripening variety. The vegetation period from shoots to biological ripeness is 90-110 days. Plant is bushy, 50-60 cm. The fruits are large, broad-cone-shaped, attractive cherry color, 250-300 grams. The flesh is juicy, 6-7 mm thick.

Early ripening variety. The vegetation period from shoots to biological ripeness is 120-130 days. The plant is strong, with a height of 70-80 cm. Fruits are round-conical in shape, weighing 90-100 grams, in biological ripeness of red color.

A variety of hot pepper with a growing season of 90 days, the plant is compact, erect, well leafy.

This is a variety of hot pepper. The variety of the mid-term maturation period, vegetation period 130-140 days from shoots to biological maturity. The plant is 60-90 cm high. One plant forms up to 30 fruits of elongated-conical shape, weighing 30-60g.

Oh, so cute! Tiny, red bell peppers are only about 1-1/2” tall and wide; they have thick red flesh that is very sweet. 2’-tall plants produce loads of these little winners, and early, too. Great for stuffing.

The plant is small, 40cm. Early. The fruits are elongated, red. Acute. Everyone loves since childhood a hot pepper, growing on almost every window sill. Harvest and unpretentious. Suitable for growing in flower pots.

Most often used as a potted ornamental, these lovely little bell shaped peppers are a bright orange, covering a leafy green bush. Can be sown in May/June for a festive holiday fruiting.

The plant is small, 40cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Acute. Suitable for growing in flower pots.

Winner of both the 2005 Fleuroselect Quality Mark and a 2006 All-America Selection Award, Black Pearl is the most exciting thing to happen to Ornamental Peppers in a long time! The leaves are pure black, the fruit matures from black to deep red.

Use as a houseplant or for container planting! As it matures each leaf exhibits shades of white, green and purple in a never-ending, variegated display, with no two leaves the same. Purple stems and blooms add to the richness and charm.

An early ripening variety of sweet pepper, the growing season is 115-120 days, the fruits are flat-rounded, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy, weighing 80-90 grams.

A favorite in the home garden, Sweet Banana Pepper produces elongated, 6-in. fruits that start yellow and turn scarlet red when fully ripe. The sweet, mild, waxy, thin-walled peppers are delightful in salads and for fresh eating.

If you're making a powder or flakes, try slightly roasting them in the oven with the broiler on before grinding up. Cayenne's are dependable producers and early enough for shorter summers. Also very good diced up fresh and used to top off many dishes.

Large-fruited variety, powerful bush, 80-100 cm high, cuboid fruits, 12x12 cm, weighing 200-400 grams, wall thickness 8-10 mm, in biological ripeness of a beautiful bright yellow color, juicy, aromatic, with a high sugar content.

The very attractive plants have dark green folige and produce tear drop shaped, purple quite hot fruits. Beautiful purple stems and purple flowers. Can be used fresh or can be dried and stored for longer, the plants bear masses of peppers.

Dwarf hot pepper, undersized bush, height up to 15 cm, all motley, forms a lush bush well, even without pinching the top, the fruits change color from dark purple to bright red.

The intensity of this ornamental pepper makes all others look playful, even whimsical! The foliage is smoky-black and violet, occasionally streaked with white, and clusters of marble-sized ebony fruits perch atop it.

An early, super-yielding variety, resistant to diseases, heart-shaped fruits with a sharp nose, dark red, wall thickness 9 mm.

A popular hereditary red pepper variety from Italy, beloved by Italian chefs, one of the longest, can reach a length of 30 cm, has a horn shape, when fully ripe - very good sweet taste and crunchy texture.

Sweet, blocky, 4 to 5 inches long by 2 to 2.5 inches wide, thick flesh. Matures from yellowish green to yellow to red. Pendant pods, green leaves, 18 to 24 inches tall. Early Season (60-70 days). Uses: Large Stuffing.

Medium early (120-130 days) sweet pepper Ananstasia was developed in the early 1990's in Ukraine. Suitable for cultivation in protected and open field. The average weight of the fruit 220-250g. Fruits are thick (up to 8 mm).

This is a mid-ripe variety of hot pepper. Vegetation is 135-150 days. Compact plants, 40-50 cm. The fruits are elongated, 16-20 cm in length, 2.5-3 cm in diameter, yellow colored, 30-40 g in weight , medium-hot taste. The flesh is dense, thick (1-2 mm).

This small, extremely spicy chili pepper (Capsicum frutescens) native to Africa resembles a bird's beak. Fruits are less than an inch long and ripen green to red. Perfect for making chili powders; imparts any dish with a rich flavor.

Early ripening variety. The vegetation is 110 - 125 days. Plant compact, height 50 - 65 cm. Fruits are oval-cuboidal, orange-red in color, weighing 100-150 g, excellent taste qualities. The pulp is juicy and tender, 6 - 8 mm thick.

This is an early ripening variety. Vegetation period from shoots to biological ripeness is 100-105 days. The bush is half-stitched, 45-55 cm high. The fruit is prismatic, weighing 100-130 grams, in the biological ripeness of the orange-red color.