Mid-season variety, the period from germination to the beginning of ripeness is 120-130 days, the bush is 60-80 cm high, the fruits are large, weighing 200-250 grams, conical in shape, 12-15 cm long, 8-9 cm in diameter, dark cherry in color.

Mid-early variety of sweet pepper, fruits are slightly ribbed, weighing 150-180 grams, 12 cm long, 6-7 cm in diameter, fruit wall thickness is 6-8 mm, has a long fruiting period.

A mid-early variety of sweet pepper, the fruits are conical, thick-walled, 12-14 cm long, with an average weight of 120-140 grams, intended for fresh consumption, sale at the fresh vegetable market, processing (salads, canning, etc.).

Early ripening, productive variety of pepper with red fruits of the Hungarian type, fruits are conical, uniform, smooth and even. They grow up to 150-200 grams, reach 13-15 cm in length, 5-7 cm in diameter, have walls 5-6 mm thick.

An early, disease-resistant variety, the fruits are cuboid, block-type, average weight is 220 grams, reach 8 cm in diameter, grow up to 9-11 cm in length, very tasty, juicy, fleshy fruits.

An early sweet pepper variety, the fruits are bright yellow, conical in shape, widely used in cooking, the peppers are uniform, the average weight is 180-200 grams, the length of the fruit is 18-22 cm, the diameter at the stalk is 5-7 cm.

Mid-early variety, fruits are cuboid, 4-chambered, large, 11x12 cm, average wall thickness up to 5-7 mm, average weight - 220-250 grams, has a distinct taste with a slight sweetness.

A very early and high-yielding variety of hot pepper, the fruits are about 14-17 cm, elongated and thin, have an attractive appearance, a strong smell and a very spicy taste, used fresh and dried, as a seasoning for fish and meat dishes.

An early, high-yielding variety with friendly ripening of fruits, a plant 80 cm high, semi-standard, the fruit weighs 100-110 grams, is broadly conical in shape, with a wall thickness of 6-8 mm, located on the bush with the nose up.

A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

The variety is early ripening, the hearths are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams, the variety has excellent taste, and is relatively resistant to blossom end rot.

Mid-ripening variety, from germination to technical ripeness 95-110 days, fruits are smooth, light green, and scarlet in biological ripeness, wall thickness 6.0-7.0 mm, fruit weight 50-85 grams, excellent taste, intended for cultivation in open ground.

Mid-early fruitful variety, ripening period 110 days from planting seedlings, compact bush, height - 30 cm, ribbed fruits, red, suitable for eating fresh, making sauces.

A unique variety of hot berry pepper with striped peach-colored fruits, folded shape, the taste of the fruit is sweet and fruity with hints of peach, the pepper is great for eating fresh and for preparing fresh salads and canning.

A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.

Mid-season variety, ripening period 110 days from planting, very compact bush - 30 cm, literally covered with ribbed red fruits, grows well in a small pot, a good option for the home.

A mid-ripening variety, the bush is strong, wide, height 60 - 80 cm, the fruits are red ribbed, the size of a small apple, with good taste and habanero spiciness, good not only for sauces, but also for eating fresh fruits.

Very productive. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 g, they have a good taste and aroma. The fruits grow 2-3 pieces in each node, the walls are thick, juicy pulp, pleasant aroma of tropical f

Mid-season variety, bush height 50-70 cm, cube-shaped fruits, weighing 200-300 grams, ripen from black to dark orange with anthocyanin, suitable for fresh salads and winter preparations.

Hot pepper (bitter) «Scotch bonnet trenton FM» Ripens 110 days after planting. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like a Chin...

A variety of chili pepper with a pronounced habanero aroma, a compact bush, 40 cm high, round fruits, similar to olives, growing in wonderful clusters upward, each new branch ends with such a cluster of 10 fruits.

A mid-ripening variety, the fruits are horn-shaped, flat, conical, fleshy, weight 50-60 grams, the taste is not of bell pepper, there is no sweetness in it, it resembles something smoked over a fire and is slightly salty.

Mid-early (100 days) variety for growing in open ground, the plant is compact, the height of the bush is 10 cm, the fruits are cone-shaped, grow in multi-fruited bunches upward, from green to orange.

This is a productive variety that bears fruit all summer until frost, the fruits ripen from light green to brilliant orange-yellow, the mature pepper is 3-4 cm long and weighs 3 grams. Its taste is a mixture of spicy and sweet.

Mid-season variety. Ripens 110 days after planting, this variety is a cross of vegetable pepper (annuum) with Chinese pepper (chinense), the bush is compact and low, 30 cm high.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

A medium early sweet pepper variety with very good taste and marketability. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse, large, weighing 120-180 grams,

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

Very productive, early variety, red peppers, 5 cm long, fleshy, 4 mm wall thickness and high pungency, used for canning and pickling, can be grown in pots from 5 liters.

Mid-early variety of hot peppers, fruits of bright yellow color, oval with thick fleshy walls, with a pronounced taste and aroma of habanero, but almost without sharpness, suitable for fruit salads and as an aromatic addition to sauces.

Early ripe, fruitful, ornamental variety of hot pepper, bush 10 - 15 cm high, orange round fruits 2 cm in diameter, the fruits of this variety are absolutely edible, used for conservation, drying and window sill decoration.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.

Medium-early decorative and productive variety, fruits of an elongated conical shape, when ripe, changes color from purple to red through yellow and orange, dried, powdered pods are more often used.

A wild type of hot pepper, the fruits are small, oval, red in color, have a unique and inimitable smoky fruity aroma and sweet taste, especially after drying, for preservation, pickling and drying.

Unpretentious, original, high-yielding variety, elongated and sharp cayenne-type pods 5-7 cm, perfectly complement meat and fish dishes, used for preservation, sauces, drying.

Mid-season variety of Hungarian origin, large conical fruits, length 12-15 cm, during ripening changes color from purple, almost black, to dark red, the taste of sweet bell pepper with a slight sharpness.

Early ripe variety, on one bush white, yellow, orange and red, round fleshy fruits the size of a cherry, sweetish taste, suitable for fresh consumption, sauces, preservation, drying.