Native to the Caribbean island of Trinidad and Tobago, this hot pepper is a rare and exotic member of the Trinidad Scorpion pepper family, known for its extreme heat and unique coloration.

A very beautiful and unusual variety of hot pepper, the plant is tall with almost no lateral branching, that is, it usually develops into one trunk, height up to 110 cm, the shape of the pods is like that of Scotch bonnets, but they are oriented upwards.

Belongs to a unique varietal group, the peculiarity of which is that the sepal and stalk are colored according to the color of the fruit, the height of the bush is 60-80 cm, productive, the fruits are red, with an intense aroma of tropical fruits.

Mid-early variety, fruits are larger than most jalapenos, typical jalapeno shape, ripens from green to lemon, sweet and juicy, pleasant aroma with citrus notes, high yield.

Mid-season variety, ripens 120 days after planting seedlings, this is a tasty variety of pepper, the plant is tall - 1 m, the fruits are round, bright yellow, the taste is soft fruity and berry, good yield.

A mid-season variety, this is a peach version of the red-fruited Wartryx, it has retained the high spiciness and the characteristic of Bubblegum peppers, which colors the sepals in the color of the fruit, height - 60-80 cm, spicy aroma, fruitful variety.

Mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm, fruits are cone-shaped, ribbed, red, the walls are fleshy, medium thick, crispy.

In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.

The peppers of the Trinidad Scorpion Moruga chili ripen from green to orange and then red, possessing a hot, but also very fruity flavour. The picture shows an unripe moruga chili in its orange state.

An early ripening variety, the vegetation period is 80-90 days, the leaves are dark purple, elongated, with an average length of about 8-10 cm, one of the most beautiful peppers, the taste of the fruit has a hint of nuttiness.

Mid-season variety, compact bush, height – 30 cm, anthocyanin branches, triangular fruits, orange, diameter 3 cm, great for fresh eating, sauces and as an additive to sweets, high yield.

Mid-early variety, bush height 40-60 cm, fruits are round, smooth, 3-5 cm in diameter, red, flesh is dense, spicy in taste, goes well with cheeses such as mozzarella, goat cheeses, feta and herbs such as basil, cilantro and oregano.

A chilli pepper variety from Butch Taylor, obtained by crossing Trinidad Scorpion Butch T x Carolina Reaper, the fruits are wrinkled, red, with an intense aroma of tropical fruits, bush height 60 cm, for making very hot sauces, drying.

The bush is 80 cm high, the yield is high, the fruits are beautifully shaped, similar to flowers, bright yellow, the taste of the pepper is sweet and fruity, the fruits of this variety are used to prepare hot sauces, salsa and other seasonings.

A very interesting and productive variety of hot pepper, vegetation period 120-130 days, fruits are not large, weighing 30-50 grams, wall thickness up to 5 mm, plant height up to 60 cm, compact, taste is sweet with a warm spiciness.

Mid-season variety, bush is tall 50-60 cm, good yield, fruits are long, wavy and thin 18-25 cm, rich chocolate color, the taste is soft, sweet, spicy with an excellent fruity-smoky aroma.

Mid-season variety, bush height is about 1 meter, produces large yields of cone-shaped fruits, 10-12 cm long, when ripening the fruits change color from cream to red-orange, the fruits have an excellent spicy-citrus taste.

An early ripening variety, a cone-shaped hot pepper of medium size, is distinguished by a high yield of fruits of almost the same size; when ripening, the fruit changes color from lemon to orange and red, which is very similar to a flame.

The mid-early variety is compact, 70-80cm high, the fruits are cuboid-shaped, smooth, fleshy, weighing 120-130 grams, chocolate brown in color when biologically ripe, wall thickness 4-8mm.

Mid-early variety, fruiting period 45-55 days, low-growing bush, fruits are large, cube-shaped, orange in color, aromatic, weighing up to 130 grams, excellent taste, wall thickness 5-6mm, the variety is valued for its high yield.

A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

This is a type of chili pepper, small in size, which is appreciated for the special hotness remaining in the mouth after eating, the purple version of the classic Jalapeno, but in general it is not too similar to the "original", it differs in shape and be

A beautiful and productive plant with dark leaves, early, from planting to ripening 80-90 days, the fruits at the beginning are dark purple, then turn into green and brown, and when fully ripened, they are dark red, lilac flowers.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

A mix of mid-early cuboid-shaped varieties, the growing season from germination to biological ripeness is 130-160 days, the fruits are large, yellow, red, purple and orange, weighing 100-140 grams, tasty and aromatic.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

This is an early ripening variety of sweet pepper, the fruits are cherry-red in color, elongated cone-shaped with a pointed tip, up to 20 cm long, weighing 180-250 grams, the pulp is juicy and sweet, 7-9 mm thick.

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

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Each plant produces wonderfully sweet bell peppers that are typically 4 lobed, thick-walled, and blocky. The leafy plant habit provides good scald protection and the large rich green fruit turn red on the bush.

The variety is early ripening, the hearths are cube-shaped, smooth, glossy, from green to bright red, fleshy, sweet, tasty, weighing 80-130 grams, the variety has excellent taste, and is relatively resistant to blossom end rot.

Mid-ripening variety, from germination to technical ripeness 95-110 days, fruits are smooth, light green, and scarlet in biological ripeness, wall thickness 6.0-7.0 mm, fruit weight 50-85 grams, excellent taste, intended for cultivation in open ground.

This is a mid-ripe variety of sweet pepper. The vegetation period from shoots to biological ripeness is 135-150 days. The plant is tall, 55-60 cm. The fruits are large, prismatic, weighing 150-180 grams, red, excellent taste and commercial qualities.

An early ripe variety, the period from full germination to technical ripeness is 90 days, recommended for cultivation in open ground and in film shelters, the fruits are cone-shaped, bright red, slightly curved, glossy, and have a strong peppery aroma.

Medium-early, medium-sized, medium-leafed hybrid, fruits weighing 90-100g, truncated pyramidal in shape, wall thickness 5-7mm, fruit color at technical ripeness - bright lilac, when ripe - red.

A highly productive, mid-early variety of hot pepper, a compact bush, 45-60 cm high, long, narrow-triangular or trunk-shaped fruits, weighing 50-70g, with a smooth glossy surface, with a dense skin.