Capsicum annuum (Vegetable pepper). Taste: 30.000 - 60.000 on the scale Scoville. Beautiful long fruits of purple-chocolate color, then turn dark red when fully ripe, dark leaf. The time from planting to maturation is 90-110 days.

This is a type of chili pepper, small in size, which is appreciated for the special hotness remaining in the mouth after eating, the purple version of the classic Jalapeno, but in general it is not too similar to the "original", it differs in shape and be

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

The fruits are thin, elongated, with a sharp end, light green in technical ripeness, orange-red when ripe.

A unique large-fruited cone-shaped hot pepper, has a high yield, is an excellent choice for pickling and for fresh salads, can be grown in containers of 5 liters or more.

One of the hottest chili peppers in the world, more wrinkled than most white Jolockias, citrusy aroma, ripens from green to creamy white.

Yielding, early variety, growing season - 60 days, compact bush, 40 cm tall, fruits weighing 30 grams, orange color, flesh is thick, crispy, sweet, fruity aroma, the first fruits ripen at the end of July.

A unique variety of hot peppers, fruits of an exotic folded shape of red color, a fruity taste with sweetness and notes of citrus, a plant up to 150 cm high, yield is very high.

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

Early variety ripening, 85-105 days, ripening amicably, cylindrical fruits, green in technical ripeness, dark red in biological ripeness, wall thickness 7 mm, fruit weight up to 210 grams.

An early variety for open and closed ground, golden-colored fruits, large, attractive, truncated cone-shaped, have a good aroma and a harmonious sweet taste.

Mid-season variety of hot pepper, fruits up to 20 cm long, curved, bright yellow, fruit diameter 2.5-3 cm, wall thickness up to 2 mm, fruit weight 35-50 grams, pungent, pleasant taste.

Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Popular sweet pepper of Spanish origin, has a particularly sweet taste, yellow fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 150-200 grams, dark yellow with anthocyanin, wall thickness 6-8mm, sweet and aromatic, used for fresh salads and preparations for the winter.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 200-300 grams, bright orange color, sweet taste, thick walls, fleshy, great for fresh salads and any preservation, intended for greenhouses and open ground.

Pepper from Uruguay, bush height 50-60cm, and fruits 4-6cm long, ripens from light green to bright yellow, fruit walls are thin and crunchy, shape is beautiful as small knots, taste is rich and spicy with hints of tropical fruits.

Mid-season variety, bush height 40-50 cm, unique fruit shape, strongly wrinkled, weight 80 grams, when fully ripe, the peppers turn bright red, like lights - lanterns, suitable for paprika (dries quickly).

Early ripe variety, compact bush, height 60-70cm, resistant to sudden temperature changes and diseases of nightshade, fruit shape is triangular, fruits are medium-sized, but weighty, wall thickness 1cm, weight - 130-150 grams, universal purpose.

An early ripe fruitful variety, bush height 80cm, elongated cylindrical fruit shape, weight 50-80 grams, red color, sweet taste, walls of medium thickness, intended for greenhouses and open ground.

Medium early, productive variety, fruits similar to flattened and ribbed "mini-pumpkin", weighing 100-150 grams, thick walls, orange-yellow fruits, dense and crispy flesh with excellent taste, compact bush, suitable for growing in pots.

Mid-season, high-yield variety, resistant to major diseases of pepper, bush height 60 cm, cuboid fruits, red, weight 100-200 grams, wall thickness 9-10 mm, juicy pulp, good sweet taste, intended for greenhouses and open ground.

Chili peppers, fruits are elongated-cone-shaped and 10-15cm in length, have a deep red color and pronounced aroma, they are used both as a component of various hot sauces and for fresh food.

An early, compact variety, in bunches of purple, yellow-orange and red fruits at the same time, which creates a very original look and decorative effect, the fruits are suitable for eating fresh, for conservation and drying.

Early ripe variety, bush height 50-60cm, fruits are beautiful chocolate color, fleshy walls, sweet and aromatic flesh, spicy-fruity taste, can be grown indoors in pots of 3 liters or more.

The height of the bush is 50-60 cm, strong, branched, early ripening, fruits are large, elongated, ribbed, red, the walls of the fruit are fleshy, excellent taste, aroma and pungency of habanero, is characterized by abundant fruiting.

The height of the bush is 50-60 cm, strong, branched, early ripening, fruits are large, ribbed, red, fruit walls are fleshy, excellent taste, aroma and pungency of habanero, is characterized by abundant fruiting.

Early ripe variety, bush height 60-80cm, taste with citrus fruit aroma, fruits ripen from green to bright yellow, fruits with folds and wrinkles, for making hot sauces, drying.

An early ripe variety, bush height 60-80 cm, has a high yield, and a strong fruit-tropical aroma of fruits, suitable for fresh eating, making sauces, preservation.

A rare perennial variety of hot peppers from Guatemala, bush height 60 cm, ripens from green to orange, diamond-shaped fruits with a spout, fruity taste, intended for fresh eating, making sauces, preservation.

Hot chilli peppers, cone-shaped fruits, grow with their tips up to the palate, 4-5 cm long, with a deep red color and thin skin, usually this pepper is used in dried form, as a component of various hot sauces and for fresh food.

Mid-season variety, bush height - 70 cm, pleasant fruity taste and aroma with hints of apricot, an excellent choice for making hot sauce, aromatic hot salt, chili powder.

Mid-early variety, bush height - 70 cm, fruits are elongated-cuboid, weighing up to 160 grams, wall thickness - 8 mm, tasty, juicy, aromatic, yellow in technical ripeness, and orange-red in biological ripeness.

A mid-early variety of sweet pepper, a standard bush 60cm, prismatic fruits, dark green in technical ripeness, and dark brown when fully ripe, fruit weight 140 grams, wall thickness 7-8mm, good sweet taste.

A rare variety originally from Brazil and is one of the most beautiful chili peppers, the height of the bush is 60 cm, a bush with ripe fruits, it looks as if candy is growing on it, and not hot peppers, for fresh consumption, making sauces, pickling.

A mid-season variety, fruits are cylindrical, thick-walled, short 6 cm in length, weighing 50 grams, from each bush you can remove from 25 to 50 fruits, as they grow and ripen, this variety is good for grilling, pickling, making sauces.

Mid-season variety, bush with a height of 30 - 50 cm, cone-shaped fruits of medium size from green to red when fully ripe, good for pickling, pickling, sauces, suitable for growing in greenhouses and at home in a pot of 3 liters or more.

The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once.