An early-ripening, high-yielding variety, a spreading bush, 45 cm high, large fruits, prismatic in shape, very juicy, bright red in biological ripeness, average fruit weight 135 grams, wall thickness 7 mm, the variety is valued for its early harvest.

The mid-early variety is compact, 70-80cm high, the fruits are cuboid-shaped, smooth, fleshy, weighing 120-130 grams, chocolate brown in color when biologically ripe, wall thickness 4-8mm.

Mid-early variety, fruiting period 45-55 days, low-growing bush, fruits are large, cube-shaped, orange in color, aromatic, weighing up to 130 grams, excellent taste, wall thickness 5-6mm, the variety is valued for its high yield.

It belongs to the orange varieties of medium ripening, its fruits are large and beautiful, reddish-pink in color, the pulp is very fleshy and dense, most often used for salads and snacks, and is also good in sauces and in the production of tomato juice.

The very large, heavily ribbed tomato is interesting for its unusual shape and sweet pulp; the dense skin of the fruit preserves the pulp well from damage, does not crack or wrinkle during storage, and is not afraid of long-distance transportation.

A productive variety with a medium ripening period, the hot pepper Rokita, a plant with a compact stem and elongated fruits of a rich red hue, looks attractive in the garden plot.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

This is a type of chili pepper, small in size, which is appreciated for the special hotness remaining in the mouth after eating, the purple version of the classic Jalapeno, but in general it is not too similar to the "original", it differs in shape and be

A beautiful and productive plant with dark leaves, early, from planting to ripening 80-90 days, the fruits at the beginning are dark purple, then turn into green and brown, and when fully ripened, they are dark red, lilac flowers.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

Early ripening variety, 90-100 days, compact bush, 30-40 cm high, fruits are small, round, smooth, intense red in color, weighing 20-40 grams, diameter 3-5 cm, sweet and aromatic.

Low-growing, mid-ripening, very productive variety, excellent, marketable, red fruits of round or round-flat shape, weighing 80-200 grams, shelf-stable, not rotting or cracking, very dense, but still juicy, tasty, with a very pleasant aroma.

The variety is mid-season, the fruits are round-flat, yellow-orange with anthocyanin, multi-chambered, weight 150-250 grams, the flesh is dense, there is also a lot of juice, by autumn the sweetness and exotic notes of tropical fruits only intensify in th

Medium-sized, mid-ripening, very productive variety, bush 120 cm high, fruits weighing 100-350 grams, flat-round, blue-yellow, fleshy, tasty, sweet.

Tall, early (60 - 65 days from planting seedlings), very productive variety, bush up to 180 cm high, fruits are dark brown-red both outside and inside, very good taste, round, weighing 10-15 grams, very dense and recumbents.

Mid-ripening, medium-growing, high-yielding variety with wrinkled potato leaves, fruits are round-flat, medium-sized, weighing 100 - 200 grams, variegated green with red and orange.

Mid-season, medium-growing, very productive, good variety. The bushes are not thickened, with large semi-potato leaves, 120 cm high. The fruits are round-flat, very black, turning down to blue-violet tones, weighing 100-140 grams.

Tall (1.5 m), mid-season, productive variety, unusual color, more yellow than cream, with a slightly pronounced blush and stripes. The fruits are round-flat, weighing 300-700 grams.

Tall, mid-ripening, high-yielding variety, medium-sized fruits weighing 150-250 grams, flat-round, slightly ribbed, violet-purple, fleshy with dense pulp, good yield.

8-16 oz. fruit, mid-late season indeterminate. Large and very meaty red / yellow bi-color beefsteak with purple anthocyanin splashes on the sun kissed fruits. This was an accidental cross between big rainbow and an unknown anthocyanin line 5 years ago.

A mix of mid-early cuboid-shaped varieties, the growing season from germination to biological ripeness is 130-160 days, the fruits are large, yellow, red, purple and orange, weighing 100-140 grams, tasty and aromatic.

A mid-early variety, a bush 60-70 cm high, slightly spreading, the fruits are large, elongated-cylindrical in shape, lilac in color with white-yellow stripes, 18-20 cm long, weighing 200-400 grams.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

A mid-early variety, the tomatoes are small, round, weighing 10-20 grams; in biological ripeness, the fruits acquire a color unusual for tomatoes, from white-cream to pale yellow.

The pulp is juicy, sweet, with a pronounced aroma, brown-red in color. It is grown in open ground and in greenhouses; the fruits are used for fresh consumption.

Mid-ripening variety, the fruits are round, weighing 60-80 grams, blue-violet in color at biological ripeness, the flesh is dense, aromatic, pink-red in color, the fruits are used for fresh consumption and canning.

Medium late variety, 130-140 days old, tall bush, up to 250 cm high, fruit flat-round, large, fleshy, dense, red in color, weighing 300-600 g.

Mid-ripening variety, the fruits are round, weighing 30-60 grams, bright red in color, collected in long clusters, the pulp is juicy and sugary, with a rich aroma.

Medium-late, high-yielding variety, oval-shaped, large fruits, weighing 150-250 grams, yellow in color, used for fresh consumption and processing.

A mid-early variety, the fruits are elongated-cylindrical, smooth, dense, weighing about 200 grams, pink-red in color, used for fresh consumption, processing and preservation.

Mid-season variety, bush 175 cm high, fruits are red, fleshy, weighing 210 g, pear-shaped with vertical ribbing on 2/3 of the fruit, fleshy and juicy, with a small amount of seeds and a fruity aroma.

The plant is low-growing, 30-40 fruits are formed in a branched cluster, the fruits are small, round, weighing 10-20 g, in biological ripeness, intensely yellow in color, used for decorative decoration of culinary dishes and whole-fruit canning.

Mid-early variety for growing in open ground and film greenhouses, 100-110 days, tall bush, needs support, fruits are round in shape, slightly ribbed, golden-orange in color, weighing 80-140g, resistant to tobacco mosaic virus.

This is an early ripening variety of sweet pepper, the fruits are cherry-red in color, elongated cone-shaped with a pointed tip, up to 20 cm long, weighing 180-250 grams, the pulp is juicy and sweet, 7-9 mm thick.

Mid-season variety, tall bush, 140 cm high, pear-shaped fruits, smooth, dense, yellow in color, weighing 70 grams, good taste.

An early ripening variety, the fruits are round in shape, weighing 90-100 grams, bright red in color, excellent taste, dense and fleshy, easily stored and transported.

Mid-season variety, growing season from germination to the beginning of ripeness 110-115 days, tall bush, 135-150 cm high, pear-shaped tomatoes, smooth, dense, golden-orange color, weighing 50-80 grams, good taste.

Early ripening variety, growing season 95 days, drought-resistant, low-growing bush, 50 cm high, red fruits, round, smooth, fleshy, tasty, weighing 150-300 grams.

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.