«Krakowianka» - Organic Radish Seeds

This is an early maturing variety. The growing season from germination to technical ripeness is 23-25 ​​days. Root crops are round, medium-sized, weighing 22-25 grams, red with a white base, which takes up a third of the fruit. The pulp is dull white in color, dense, crispy, delicate in taste.

The plant is not prone to premature formation of seed shoots. The variety is suitable for growing under film and in the open field.

Agrotechnics:
Radish is sown in early spring, starting in mid-April, at several times after 10-12 days, summer sowing is carried out in late July - early August for autumn use.

Sowing is carried out in grooves with a depth of 2-2.5 cm at a distance of 10-12 cm from each other. Cold-resistant culture, seedlings tolerate frosts down to - 2-3 ° С. The optimum temperature for growth is 18-20 ° C. The best predecessors are crops for which organic fertilizers are applied.

So that the roots are beautifully shaped and do not shoot, avoid thickening of crops, prolonged dryness of the soil, prolonged exposure to low temperatures.