Mid-season variety. The period from germination to ripeness is 100-110 days. Root vegetables are medium-sized, round in shape, weighing 200-300g, dark red in color. In the cut, burgundy color without rings.

A mid-ripening variety of radish in which the root crops are leveled, medium in size, weighing 25-30g, white, reverse elliptical in shape, 2/3 immersed in the soil.

Carrots with a growing season of 95-105 days allow planting and harvesting twice a season; the fruits are universal in use: tasty when fresh, provide healthy juice, and retain their density when cooked.

An early-ripening, productive variety, growing season 45-50 days, root crops are smooth, round-flat in shape, with a purple-pink top and white base, weighing 100-200 grams.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

Mid-late variety, growing season 120-140 days, large root crop, cylindrical-cone-shaped with a blunt tip, up to 25 cm long, weighing up to 140 grams, completely immersed in the soil.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

Early ripening variety, 23 days, root crops of elongated cylindrical shape with a blunt tip, white color, weighing 20-25g, white flesh, very dense, juicy, tender and pleasant to the taste.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

Mid-ripening variety, the period from germination to technical ripeness is 110-115 days, the root crops are small, cylindrical-cone-shaped with a blunt tip, 16-18 cm long, weighing 90-150 grams, red-orange in color.

Beetroot "Marmeladka" An early ripening variety of table beet. Growing season 94-110 days, drought-resistant. The root vegetables are round and round-flat, weighing 230-450 grams, good taste and good keeping quality, the flesh is intensely dark red, dense

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

6 packets of seeds in one set.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand New 2017 Stock. Open Pollinated with Very High Germination Rate.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

A late variety of carrots, the growing season from germination to technical ripeness is 135 days, the shape of the fruit is conical, the weight of the fruit is 140-170 grams, the variety is well stored, used fresh and for processing.

High-yielding, heat-resistant, delicious mid-season variety, large, elongated-cylindrical root crops, red-crimson in color, weighing 120-250 grams, dense, juicy, white pulp, with a piquant, slightly pungent taste.

The variety is mid-season, the growing season is 100 - 110 days, productive, with good taste, spherical roots of a dark red color, roots weighing 400 grams, with a diameter of 8-12 cm, suitable for mechanized harvesting.

A high-yielding, mid-season variety for long-term winter storage, the root crops are large, black in color, 9-12 cm in diameter, round-flat in shape and reach 250-500 grams.

An early-ripening variety of beet with a growing season of 90 days, whose root crop weighs 200 g, the color of the pulp is purple without concentric rings.

A mid-late beet variety with narrowly elliptical root crops with dark red flesh without concentric rings, weighing 250-300 grams, the variety has high taste.

Mid-season variety, cylindrical root with a blunt tip, weighing 150-200 grams, bright orange, juicy, sweet, 12-15 cm long.

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

Early ripening, pink-red root crop, with a white tip, oval-round, smooth, 5.7 cm long, 4.0 cm in diameter.

The mass of the root crop is 4-5 kg, its length is 35-43 cm, its diameter is 12.8 cm, cylindrical - conical shape, small head, growing season - 135-140 days, yellow root crop, shallowly buried in the ground, single shoot: 94% .

An improved single-sprout early variety of German selection, it has equalized root crops in size, a very low tendency to bloom, and with late sowing the root crops are perfectly preserved.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, the variety is recommended for use in fresh and processed form, both roots and leaves.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

The variety is specially bred and improved by breeders as a forage crop for farm animals, gives a high yield, is very well preserved during the autumn-winter period.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops.

This is an early-ripening variety, the roots are round, smooth, cream-white, 4-6 cm in diameter, weighing 60-80 grams, white pulp, dense, juicy, pleasant taste, can be sown several times per season.

This turnip is bright purple on top, creamy white below, and has a white interior. Nearly round, the smooth roots will grow to 5 inches in diameter, but are better eating when picked at 2-3 inches in size.

Rutabagas should be a staple of the winter food garden. While Magres is an exceptional variety that matures for late winter use, it will also continue to hold in the garden as winter turns to spring. The mildew resistant, purple topped root.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

A mid-season variety, a cylindrical-conical root crop, the average weight is 700 grams, it is used in cooking for making borscht and kvass, as a fodder non-waste crop, as well as for technical purposes, for the production of sugar and molasses.