Noir Long Maraicher black radish seeds are also listed in some sources as Noir Gros Long d’Hiver. This old French heirloom translates as black, large, long, of winter. The roots are long, black-skinned, and excellent for fall and winter harvests.

This variety combines the best of everything: rich color, sweet taste and exceptional yield, roots with smooth skin and velvety burgundy pulp are perfect for both fresh consumption and processing.

A variety of leaf radish with an impressive appearance and taste, purple sprouts with green tints, ideal for salads, soups, vegetable dishes, appetizers and sushi, an essential source of vitamins for our climate in winter.

An early variety of radish, the vegetation period lasts 20-25 days from sowing, ideal for year-round cultivation in open and closed ground, the fruits are round, bright red, uniform in size.

Mid-late variety of beet, vegetation period 130 days, cylindrical root, single-sprout, red flesh without rings, intended for fresh market and processing.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, the variety is recommended for use in fresh and processed form, both roots and leaves.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

The variety is specially bred and improved by breeders as a forage crop for farm animals, gives a high yield, is very well preserved during the autumn-winter period.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops.

This is an early-ripening variety, the roots are round, smooth, cream-white, 4-6 cm in diameter, weighing 60-80 grams, white pulp, dense, juicy, pleasant taste, can be sown several times per season.

This turnip is bright purple on top, creamy white below, and has a white interior. Nearly round, the smooth roots will grow to 5 inches in diameter, but are better eating when picked at 2-3 inches in size.

Rutabagas should be a staple of the winter food garden. While Magres is an exceptional variety that matures for late winter use, it will also continue to hold in the garden as winter turns to spring. The mildew resistant, purple topped root.

An early-ripening, productive variety, growing season 45-50 days, root crops are smooth, round-flat in shape, with a purple-pink top and white base, weighing 100-200 grams.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

Beetroot "Marmeladka" An early ripening variety of table beet. Growing season 94-110 days, drought-resistant. The root vegetables are round and round-flat, weighing 230-450 grams, good taste and good keeping quality, the flesh is intensely dark red, dense

A mid-season variety, a cylindrical-conical root crop, the average weight is 700 grams, it is used in cooking for making borscht and kvass, as a fodder non-waste crop, as well as for technical purposes, for the production of sugar and molasses.

Mid-season variety type, root crop of intense red color, cylindrical, weighing 450-600 grams, 5-9 cm in diameter, 15-20 cm long, immersed in the soil by 1/4 of the length, due to which it is easily pulled out. Income for support Armed Forces of Ukraine.

High-yielding mid-season variety, high yield, 4-5 kg/m2, root crops are round, smooth, weighing 200-300 grams, leveled, the flesh is dark red, dense, without rings, excellent taste, juicy. Income for support Armed Forces of Ukraine.

This is an early ripe variety, a rounded root crop, weighing 150-250 grams, smooth, red. The flesh is dark red, tender, very juicy, with pronounced rings of white-pink color. Income for support Armed Forces of Ukraine.

Mid-season variety. The period from germination to ripeness is 100-110 days. Root vegetables are medium-sized, round in shape, weighing 200-300g, dark red in color. In the cut, burgundy color without rings.

The variety is mid-season, the duration of the growing season is 120-130 days, compared with drought tolerance, is well stored, and is resistant to diseases. Root crops aligned in size and shape, average weight 600-700 grams, in favorable years - 900-1200

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

This is a mid late beet variety. Vegetation period - 125 days. It has large cylindrical root crops of dark red color, without concentric rings, with sweet pulp, weighing 250-300 grams. It is suitable for fresh use, processing and long storage.

An improved single-sprout early variety of German selection, it has equalized root crops in size, a very low tendency to bloom, and with late sowing the root crops are perfectly preserved.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.

The mass of the root crop is 4-5 kg, its length is 35-43 cm, its diameter is 12.8 cm, cylindrical - conical shape, small head, growing season - 135-140 days, yellow root crop, shallowly buried in the ground, single shoot: 94% .

High-yielding variety of fodder type, selection of the scientific and practical center of the NAS of Belarus of agriculture. The form of the root is oval-cylindrical, with a pointed base, weight up to 25 kg. Color of the root is white or pinkish-white.

Mesmerising beetroot variety with attractive concentric rings. Roots are sweet, tender and succulent and the leaves are equally delicious served in salads. Turns a stunning shade of pink when cooked.

Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. Roots are rounded with a smooth surface, aligned in shape and size, 300-400 g in weight. The flesh is dark red with a burgundy tinge.

Early ripening variety. Vegetation period to technical ripeness is 70-95 days. Roots are round-flat, dark red in color, up to 160-380 grams, excellent taste qualities. The flesh is dark red with a burgundy tinge and black rings, very juicy and tender.

Medium early variety, rounded roots, weighing 100-400 grams, excellent taste, the variety is valued for its resistance to diseases and good yields.

Beetroot ‘Opolski’ is a fertile plant with a nicely coloured carmine flesh, while its skin is a brownish-purple. This variety is suitable for direct consumption, as well as for storing and processing.

The early maturing variety. The period from sowing to harvesting is 80-100 days. Similar to beetroot Egyptian flat. It is characterized by a more intense coloration of the leaves, which remain dark green until the autumn.

Early ripening variety. Vegetation period is 100-110 days. The root crop is large, roundish, up to 400-700 grams, smooth, dark red. The flesh is dark purple, tender, juicy and sugary, with slightly pronounced rings.

High-yielding mid-ripening variety, the period from shoots to mass harvesting is 100-110 days. The yield is high, 4-5 kg/m². Roots are rounded, smooth, weighing 150-240 grams, aligned. Flesh is dark red, dense, without ringing, excellent taste qualities.

The early-ripening variety to ripeness - 110 days. The root is rounded or round-oval, smooth, weighing up to 300 grams, deepened half into the ground. The flesh is dark red with a burgundy tinge, sweet, without rings. Universal use.

Variety of sugar beet. Vegetation is - 115-133 days. The root of round shape, diameter 12-15 cm, 230-300 grams, deepens into the soil by 2/3, easily pulled out. The flesh is dark red with a burgundy tinge, sweet and very juicy. Core without rings.

An excellent, very popular early variety with as the name suggests good resistance to bolting. The beets are a deep red with smoh skin and an intense sweet flavour. Young leaves can be used as baby leaves in mixed salads. Beet - very tasty and useful.