A mid-ripening variety of radish in which the root crops are leveled, medium in size, weighing 25-30g, white, reverse elliptical in shape, 2/3 immersed in the soil.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

Early ripening variety, 23 days, root crops of elongated cylindrical shape with a blunt tip, white color, weighing 20-25g, white flesh, very dense, juicy, tender and pleasant to the taste.

A mixture of mid-early radish varieties with a rounded shape and root vegetables that come in a variety of colors: intense red, yellow, white, pink and dark purple, growing this festive mixture will give you an impressive variety of radish fruits.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand New 2017 Stock. Open Pollinated with Very High Germination Rate.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

High-yielding, heat-resistant, delicious mid-season variety, large, elongated-cylindrical root crops, red-crimson in color, weighing 120-250 grams, dense, juicy, white pulp, with a piquant, slightly pungent taste.

A high-yielding, mid-season variety for long-term winter storage, the root crops are large, black in color, 9-12 cm in diameter, round-flat in shape and reach 250-500 grams.

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

Early ripening, pink-red root crop, with a white tip, oval-round, smooth, 5.7 cm long, 4.0 cm in diameter.

This is an early ripening variety, the growing season is 18-22 days, the fruits are cylindrical, pink, 7-8 cm long, weighing 20-25 grams, with a white tip, the flesh is white, juicy, tender. Income for support Armed Forces of Ukraine.

This is a mid-early variety, pink-red root with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 25-30 grams, white flesh, juicy, sweet-spicy taste. Income for support Armed Forces of Ukraine.

A wonderful hybrid imported from China, juicy, sweet, almost without bitterness, stored for more than 5 months without losing taste, a very valuable dietary product that dissolves kidney stones and bladder.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

A very early crop: the vegetation period is 50-70 days, the root crop is oval, weighing up to 400 grams, the pulp is light green in color, very juicy, does not bite, in terms of dry matter content, sugars significantly exceeds summer radish and radish.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

An early ripe variety of Polish selection with the original orange-yellow color, the fruits are round, smooth, beautiful, taste excellent, the variety is very plastic, productive, the fruits remain dense and crisp for a long time.

Mid-season for indoor and outdoor soil, the growing season is 55 days, the root crops are large, conical in shape, pink-red in color, with a moderately spicy taste, weighing 100-120 grams.

Daikon (sweet radish), breeded in Japan, where it ranks first in the area under vegetables. Sasha - an early ripe grade, vegetative period of 35-45 days. Used fresh. Root crop rounded and oval-rounded, up to 10.5 cm long, white smooth.

Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency.

Mid-ripening (28 days from shoots to technical ripeness) is a variety for open ground. Root rounded, bright red, weighing 20 grams. Pulp is white, juicy, tender, long does not flabby. The taste is excellent. The variety is resistant to flowering.

The ultra-early variety (16-18 days from shoots to harvest), the root of bright red color, round in shape, weighing 10-15 grams. The flesh is white, very tender, juicy. It has excellent taste and excellent appearance. Ideal for early consumption.

An early variety, ripens in 18-23 days. Roots are oval-cylindrical. The flesh is dense, white, juicy. Radish is resistant to high temperatures and cracking. Suitable for spring, summer and autumn growing. Radish root crops are round, 2-3 cm in diameter.

Ultra-early radish for closed and open ground. Root is roundish, bright red, weighing 12-18 grams with a spicy taste. Not subject to rottenness, cracking and arming. Radishes are cool-season vegetables that produce the smaller.

A variety with delicate taste qualities. Forms root crops weighing 5-9 grams. The root of the round-flat shape is intensely red in color, with a white crumb with slightly expressed pink venation. Suitable for growing under the cover and open ground.

Early ripening variety. From shoots to ripeness - 25 days. The shape of the root crop - from flat-round to elongated-oval, with excellent taste and beautiful bright red color, weight 22-25 grams. Flesh white, dense, vitreous.

Radishes are 3-4" long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. Medium tops. Earlier than round radishes. Harvest promptly at maturity to avoid pithiness. This strain from Southern France.

A very old fashion radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties.

Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. Roots are round, firm textured, and measure 1” across. Tops are sturdy for bunching. Color is bright scarlet. Holds well without becoming pithy. Grows well in containers.

This is an early-ripening variety, the vegetative period from mass shoots to technical maturity of 18-25 days. Productivity 1,5-2 kg/m². Root crop is cylindrical, 6-8 cm long, 3-4 cm in diameter, weighing 25-30 grams, pink-red color with a white tip.

Mid-early large variety. Vegetation period from shoots to ripeness is 25-30 days. Roots are large, roundish, intensely red in color, weighing 30-40 grams, excellent taste qualities. The flesh is white, dense, juicy and tasty.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

This is an early variety. Vegetation period from shoots to ripeness 18-25 days. Roots are round, smooth, crimson-red color, weight 25-30 grams, good taste qualities. The flesh is white, juicy, without bitterness, slightly acute taste.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 27-29 days. Roots are rounded, intensely red in color, 4-5 cm in diameter, weighing 15-25 grams, excellent taste and commercial qualities.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.