A mixture of varieties with a variety of forms and colors of the bark and fruit pulp. Direct sow or transplant in late May or early June when soil warms up. For transplants, start seeds indoors during the first two weeks of May.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.

A generous gift of autumn, a magnificent mid-season butternut pumpkin, removable ripeness occurs 100-120 days after germination, the pulp is thick, orange, starchy, dense oily consistency, medium juiciness, excellent sweet taste, aromatic.

Mid-ripening (100-115 days) variety of pumpkin that growing for seeds. The plant is strong, long-leafed. The load on the plant is 6-7 fruits. Fruits are rounded, slightly ribbed, orange-green, weighing 2-3 kg, with a dense yellow juicy flesh.

Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each, the flesh of Queensland Blue is golden and very sweet, with a flavour that lasts for months in storage, queensland Blue pumpkin seeds are an old Australian HEIRLOOM.

This is another tasty pumpkin from South East Asia. They are round and flattened with some ribs and some warts. Warts are usually a sign of sugar developing under the rind. The rind starts out a blackish green colour and matures.

Medium early versatile variety with creeping, long shoots, the sweetest of all possible pumpkins, this pumpkin porridge is simply excellent, this is the largest of the butternut pumpkins, fruits up to 80 kg, elongated, similar to the variety from Brazil.

Though it's a wonderful pumpkin, the name Hundred Pounds is a bit of a misnomer – it's huge to be sure, but it's more orange than gold. Regardless, Hundred Pounds seeds are great producers of giant pumpkins that can routinely reach weights of up to 60 lb.

Medium sized pumpkin are uniform on productive, semi-bush plants. Each fruit has a small seed cavity in dark orange sweet flesh with a tender, smooth skin that is thin, but very hard. Nova is the best choice of butternut squash for gardeners.

A high-yielding variety of butternut squash, the period from full germination to fruit ripening is 105-110 days, the fruits are cylindrical, dark green with light spotting, smooth, the pulp is bright orange, dense, crunchy, sweet and aromatic, rich in fib

A worthy competitor to the famous Atlanta! The fruits are round, incredibly large, weighing about 50 kg, bright orange.

This rare and superb French Winter Heirloom variety which grows to between 5 and 15 lbs, has heavily lobed and ribbed orange terra-cotta skin, which later turns a gorgeous deep mahogany. Pumpkin with deep ridges, and sweet and meaty flesh.

The Italians are great lovers of pumpkin and this is another of their wonderful heirlooms. It is also known as "VIOLINA" because of its vague resemblance to a violin. The pumpkin is a large Butternut type with wrinkled tan skin and can grow over 6kg.

Lunga di Napoli squash have a large, oblong shape with a slightly bulbous end that includes the squash’s seed cavity. Its exterior skin ripens from yellow to dark green, with orange or light green striations.

Hardy, medium-ripening variety. The beginning of ripening of fruits comes on 95-105 days from the emergence of shoots. Bush plants. Fruits are rounded or slightly flattened, light gray in color, smooth, weighing 3-5 kg.

Mid-ripening variety, vegetation period - 118-120 days, universal use, long-leaved plant (length of the main lash - 4-9 m), oval fruit, slightly ribbed, weighing 4-8 kg.

Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red." This is an attractive variety for fall display. Shaped flat, looking like a red cheese wheel, the fruits average 10-15 lb. The moderately sweet, orange flesh is suited for pie.

Tours novelty pumpkin, a unique French heirloom, looks much like a watermelon and add interest to your fall displays. Its tall upright shaped fruit are dark green in color and have light yellow-orange stripes that run from the top to the bottom.

An interesting, colorful gourd about 4-5" in diameter. It's roughly round with ribs and curved "fingers" pointing to the blossom end. Plants produce a variety of striped and bicolor fruit with white, orange, yellow, light and dark green colors.

These unique gourds are produced in many vibrant colors and unusual shapes. All display wings, many are warted. Some are in the shape of 12 inch swans, others may be small spoons, pears, and small to large bottles. Sure attention getters!

Mid-season (90-110 days) Ukrainian heirloom variety. Cylindrical-oval, orange pumpkins, weight up to 6-9 kg (13-20 lbs.) with a pink tinge. Very delicious, thick, crisp, juicy, red-orange flesh. Resistant to powdery mildew.

High-yielding, very popular, old French, mid-season pumpkin variety, the plant is strong, forms large red-orange, rounded-flattened, segmented fruits, with an average weight of 7-10 kg, orange flesh, sweet.

Jack O Lantern pumpkin seed reaches maturity in approximately 100 days. This plant requires consistently moist soil. Attractive to bees, butterflies and/or birds.

Late pumpkin variety, muscat type, very vigorous. The fruits are oblong-cylindrical, thickened towards the top, length of 56 cm, diameter of 13-14 cm, weighing of 5-9 kg. The flesh is bright orange, very dense.

Deep ribs, big size. Deep orange colour and strong handles. Ukrainian prolific is very productive and has lots of character, giving it an old time pumpkin appearance. Barrel shaped 25-35 lb pumpkins are borne on strong indeterminate vines.

It is an early ripe variety of kitchen use. The plant is short. The fruit is oblate, light gray. The flesh is orange, crunchy, sweet, juicy. The taste is excellent. It is resistant to low temperatures and other adverse conditions.

This perfect carving and pie pumpkin is one of the earliest maturing pumpkins in the garden. Whether you have a short growing season, or simply didn't plan ahead to get conventional pumpkins in the ground in time.

This is a ripening, large-fruited, cluster variety for mechanized harvesting, with a high yield of seeds. Ripens on the 108-125 day. The fruit is rounded, not cut, weighing 5-8kg, the surface is smooth, light gray in color.

Makaronowa Warszawska is a "spaghetti" type of pumpkin from the old Poland. The fruit is the usual oblong oval shape with soft yellow coloured rind. Inside, the flesh is a soft yellow colour and stringy. To use, simply cut in half.

You simply must try this delicious heirloom baking pumpkin from Ukraine! Each heavily ribbed blue-green-white fruit is packed with stringless golden flesh so rich and aromatic you may just have to eat dessert first.

Late-ripening varieties. The vegetation period from germination to technical ripeness 110-140 days. Fruits are oblong-cylindrical shape with a thickening towards the top, with a length of 60-90 cm, with a diameter of 13-16 cm, weighing 5-10 kg.

The fruits are miniature, guitar-type, beige in color, weighing 700-800 grams, suitable for preparing delicious pumpkin porridge and casseroles, the fruits are suitable for long-term storage, a very productive variety.

Late-ripening muscat variety for baby and dietary nutrition, long-vine plant, cylindrical fruit, orange in color, weighing 3-4 kg, dark orange flesh, dense, crispy, sweet, very tender.

The world's largest miraculous healing berry, a molecular hybrid of watermelon and pumpkin, which inherited the characteristic features of both parents and exceeded them in yield by up to 30%, was obtained using the action of pumpkin and watermelon nuclei

An early-ripening, high-yielding bush variety, the ripening period is 90 days, the fruits are round or flat-round, medium-ribbed, the color of the fruits ranges from snow-white to cream, the weight of the pumpkin is approximately up to 1 kg, the pulp is s

Hard-barked pumpkin, fruits of small size, portioned, decorative, weighing 200-400 grams, thin peel of a creamy-white shade, painted with peculiar dark green stripes, the pulp of the fruit is orange and very sweet.

Fruits are round, slightly flattened, segmented, creamy white, with smooth bark, small, up to 10 centimeters in diameter and weighing 200-300 grams.

It belongs to medium-ripening varieties, grows in the form of a huge drop weighing 5-10 kg, has a beautiful blue-gray peel and orange flesh, has a wonderful sweet, nutty taste, similar to sweet potato (sweet potato).

AAS winner in both the decorative and culinary arenas! All-purpose variety - Strong handle; beautiful golden orange rinds with dark green streaks; delicious, nutritious flesh and bountiful "naked" tender,succulent, nutty seeds for roasting!