One of the most promising varieties, the fruits are small, round, grayish-green with a net, the flesh is white-green, sweet, fragrant.

The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years!

Pumpkins weighing 2-3 kg look like giant apples, green in color with white spots. Dried pumpkins are great for decorative and craft use and are in high demand, especially for making fabulous garden houses.

A quick-growing variety of a round mini-zucchini, zucchini have fruits of the original form of dark green color with white specks, the fruit ripening period is 50-55 days, the taste is wonderful.

Mid-season pumpkin variety of nutmeg type, elongated, cylindrical fruits, weighing 5-9 kg, light orange in color, with a small seed chamber, the flesh is very sweet, fragrant, juicy, bright orange color.

Mid-early variety, powerful plant, with a well-developed leaf apparatus, oval fruits, with a clearly defined mesh, weighing 3.5-5.5 kg, intense yellow, the flesh is creamy yellow, without greenery, with a small seed chamber, very juicy and tasty.

The variety is mid-ripening, the fruits ripen 73-90 days after emergence, the lashes are of medium length, the fruits are spherical with a hard bark, yellow-orange, the average fruit weight is up to 1 kg, the pulp is thin, sweet, white, sometimes greenish

An early, high-yielding variety, ripens 70 days after germination, medium climbing, round-oval fruits, medium-sized, yellow-green, weighing 2-3 kg, thin skin, light cream flesh, high taste.

Mid-season variety, fruit shape is oval or round, surface is smooth, mesh is solid, fruit weight is 1-1.5 kg, one of the most delicious varieties of world selection, the variety is resistant to diseases.

The most popular variety all over the world, early, intensively growing, fruits are round, dark green in color with barely noticeable stripes, the flesh is bright red, juicy, sweet, fruit weight is 3-4.5 kg.

One of the most promising varieties, obtained by crossing the varieties Ogonyok and Super Suite, super early ripening, fruits with an average weight of 3-4 kg, the pulp is tender, juicy, bright red, sweet, retains density for a long time.

The variety is mid-season, high-yielding, characterized by excellent transportability and keeping quality, oval fruits, weighing up to 7 kg (some up to 12 kg), light gray-green with marble veins, thin-skinned, the flesh is intense pink, tender and juicy.

Early ripe variety, oval fruits, smooth surface, medium thick bark, strong enough, bright red, granular, tender, very sweet pulp, average fruit weight 3 kg, very high taste.

An early ripe variety, the growing season from germination to the beginning of ripening is 79-80 days, the fruits are round-oval, medium in size, the surface is smooth, lemon-yellow in color, the flesh is white, with a creamy tint, tender, sweet.

A wonderful, late variety of dish pumpkin, the fruits are very large, round, with a diameter of 30-50 cm, appreciated by artisans for their beautiful round shape, wonderful baskets or containers can be made from them.

Decorative lagenaria with a beautiful and hard shell, the fruits have an average diameter of 25 cm, a beautiful round shape and a flat bottom, the thick shell is suitable for wood carving, can be used for storing tobacco, medicinal herbs.

Lagenaria with large fruits, 10-25 cm in diameter with a flat bottom, which will attract attention on any porch, ideal for bowls, vases, lamps, wood carvings, wood burning.

Fruits are round, slightly flattened, segmented, creamy white, with smooth bark, small, up to 10 centimeters in diameter and weighing 200-300 grams.

The variety is medium late, has a high general and marketable fruit yield, fruits 11 cm long, 4 cm in diameter, moderate ribbing, grooves are present, wrinkling is absent.

White, yellow, green, striped, all these fruits will provide you with unsurpassed salad slicing in glass jars, will look very nice when grilled, will decorate raw vegetable - fruit salads.

A variety of early ripening, cylindrical fruits, growing 15-19 centimeters in length, 5-7 centimeters in diameter and weighing 0.35 kilograms, slightly glossy, the main color of the peel is white, in biological ripeness it is creamy.

Early variety, 65-70 days, fruit weight up to 2 kg, one of the most delicious varieties, sugar content up to 12%, very good transportability.

An early variety of watermelon, high-yielding, stress-resistant, round-oval fruits, uniform in ripening and weight (9 - 13 kg), have bright red crispy flesh, with small seeds.

Early ripe variety, roundish fruits, medium size, weighing 4-5 kg, bright red pulp with delicate structure, juicy and sweet, the variety has excellent taste, relatively resistant to anthracnose, transportable.

The early ripe variety differs from other berries in the color of the yellow pulp, as well as in the increased sugar content of the pulp (up to 13%), the fruits are rather large, weighing 8–11 kg, round in shape.

Ultra-early watermelon with concentrated ripening of fruits, forms round, striped, very uniform fruits with an average weight of 5-8 kg, the pulp is tender, red, juicy, with high taste.

Mid-early variety, striped, rounded-oval fruits, large enough, weight - from 9 to 12 kg, accumulates enough sugar, a large amount of vitamins and other useful substances.

A mid-early variety of watermelon of the Suga Baby type, round-shaped fruits, large, weighing 8-10 kg. The peel is dark green, shiny, well covered with a waxy coating, the flesh of the watermelon is dark red, juicy and crunchy, with a small amount of seed

Mid-late variety, short oval fruit with an average weight of 2.2 kg, golden-orange, white flesh with a pink tinge, juicy, sweet, very fragrant, has a high stable yield.

Medium-early watermelon of high quality, strong walls of the fruit allow good transportation and storage of the crop, resistant to anthracnose, fusarium wilt, unpretentious to growing conditions.

Early ripening, high-yielding variety, fruits are small, aligned, shortened-cylindrical, smooth, white, with a thin skin, have a weight in the ripened form from 300 to 500 grams.

Medium early variety, medium-leafy plants, oval, smooth, yellow-orange fruit, with a medium net, marketable fruit weight 1.0–1.2 kg (up to 2.5 kg), medium pulp, creamy white, tender, juicy, sweet.

Melon variety belongs to early varieties, fruit shape is oval, weight - 2-3 kg, color is yellow-orange, inside the pulp has a pronounced aroma, white color, soft and juicy, high percentage of sugar content.

A mid-ripening drought-resistant variety, the fruits are round, yellow, smooth, with a thick solid mesh, weighing 1.8-2.7 kg, the pulp is creamy, tender, juicy, of excellent taste, melon aroma, the variety is valued for its taste, yield, cold resistance,

It is a very early and stable variety, the fruit is oval attractive in shape, has a large size and a pronounced mesh on the skin, white makot, the weight of one fruit is 2-2.5 kg.

Mid-season variety, fruits are spherical, short-cylindrical, red-brown with a pink tinge, fruit weight is 7 kg, the bark is thin, dense, the flesh is red-orange, 4-8 cm thick, crispy, sweet.

An original, high-yielding, exotic plant - young ovaries are eaten: they are stewed, fried, pickled, dishes are made from ripened and matured fruits or used to decorate the interior.

This early ripening variety. Vegetation period from shoots to technical ripeness 40-45 days. Plant bush type. Fruits are dark green, with a thin skin, round shape, weighing 500-700 grams. The flesh is white, tender, sweet to the taste.

Designed for growing both in open and closed ground, the fruit is oval, large, striped, the average weight of the fruit is 11-14 kg, the pulp is bright, red, with a fine texture, high sugar content, excellent transportability and storage.

The original variety of Chinese breeding, the plant is slightly branched, up to 5-6 fruits of a round-oval yellowish color with black spiky stripes are knitted on one lash, the flesh is green, very fragrant, sweet, like honey.