An excellent French medium-climbing warty variety, not sweet in taste, baked in the oven with garlic and spices - very tasty, a worthy variety for use with meat dishes, as well as for making purees, steaming, and soups.

It is distinguished by its original shape and unusual nutty taste. It is used for steaming, stewing and baking. Thanks to its thin skin, after cooking it can be used for food along with the pulp.

A small decorative flat-round pumpkin, the skin is dark green with thin yellow-green stripes, since the fruits are quite small and the plant grows strongly, the pumpkin can be used well for vertical gardening.

An original variety of large-fruited pumpkin with ivory-colored fruits, the fruits are flat-round in shape, medium in size, weighing 4.5-6 kg, the variety is highly decorative and is often grown for use as an ornamental crop.

A decorative variety of pumpkin with unusual fruits, pods that look like large goose eggs, painted white, are used in vertical gardening, on balconies, in the garden, and are an excellent addition to flower bouquets, tabletop and other compositions.

An early-ripening, productive variety of pumpkin with portioned fruits, the fruits are very beautiful, flat-rounded, leveled, orange in color, weighing 0.5-1 kg, ideal for both culinary use and decorative purposes.

An amazing climbing plant with decorative fruits and ribbed stems equipped with tendrils that help this vine to easily "climb" to a height of up to 3 m to decorate an arch, gazebo, fence or wall of the house.

An annual plant with climbing or creeping shoots, ideal for planting arbors, fences or as a ground cover, retains its ornamental value until late spring.

Mid-season variety of hard-barked pumpkin, ripening period 100 days, fruit shape is oval, round or pear-shaped, fruit surface is warty, long climbing plant, suitable for decorative hedges.

Annual ornamental plant - liana, with unusual pumpkin fruits. Pumpkins are flat-round with dark green stripes and cream stripes, firm and smooth. They are small 7-10 cm in diameter, 3-4 cm high and weighing from 80 to 450 grams.

High-yielding, mid-season variety, decorative pumpkin, its main feature is its rounded dark green fruits, very abundantly covering the entire bush, pale yellow to green flesh with excellent texture.

High-yielding late-ripening variety of universal use, fruits are flat-round, segmented, weighing 7-12 kg, the pulp is orange, thick, dense, aromatic, with a high content of sugars, good transportability and keeping quality.

Mid-season variety, powerful plant, long-branched, very large fruits, some weighing up to 25 kg, flat-round shape, segmented, golden yellow, orange pulp, thick, sweet.

The variety was imported from China, the plant is medium climbing, powerful, the surface of the fruit is segmented, the bark is hard, the flesh is bright orange, dense, juicy, very sweet, one of the most delicious varieties.

Muscat mid-early variety, fruit ripening occurs on 90-100 days from the appearance of gathering, plants are long-branched, form 3-4 lateral shoots, fruits are short-oval, wide, red-orange, weighing 6-8 kg, with a soft skin.

Mid-season pumpkin variety of nutmeg type, elongated, cylindrical fruits, weighing 5-9 kg, light orange in color, with a small seed chamber, the flesh is very sweet, fragrant, juicy, bright orange color.

Long-leaved, late variety, forms many small (up to 2 kg) beautiful striped pumpkins, grown for unusual tasty seeds - the seeds look unusual, with silvery wings.

Mid-ripe muscatel variety, elongated oval, slightly ribbed, orange in color, sometimes with green spots that disappear after full ripening, average fruit weight 6.5 kg, orange flesh, thick, juicy, very sweet.

Medium early variety, medium-sized fruits, gray-green, roundish with distinctive yellow-orange vertical ribs, pumpkin has thin skin and orange flesh with a sweet taste, great for long-term storage.

A medium-early variety of table pumpkin of Polish selection, a slightly flattened fruit, slightly segmented, the color in biological maturity is yellow-orange, the flesh of the fruit is light orange, dense, sweet, the fruit weighs 3-4 kg.

A medium early table variety, a medium-weed plant, starchy pulp of medium density, is a valuable animal feed, and it is also one of the most productive varieties for seed production.

Mid-season universal variety, fruits of rounded flat shape, weakly segmented, without mesh, average weight 6 kg, coloration from light to dark gray, the pulp of the fruit is orange in color, 4-5 cm thick, juicy and sweet.

The Japanese variety of bush pumpkin is completely without a specific pumpkin taste and smell, tastes like potatoes, goes well with vegetables and meat dishes, the fruits are round, ribbed, weighing from 1 to 3 kg, high productivity.

This is a rare variety of pumpkin, in appearance resembling a watermelon. The pulp at the cucumber is white and creamy, juicy, tasting and smelling like a ripe cucumber, the cucumber can be eaten raw, cook okroshka, salads and other dishes.

The variety is mid-season, fruits are flat in shape, gray in color, have light gray stripes and spots, the surface is smooth, the average weight of the fruit is 7.2 kg, the bark is springy. The pulp is orange, thick, juicy, sweet. Tasting score - 4.8 poin

Large-fruited pumpkin variety, fruits with an average weight of 7.0-8.0 kg, spherical-flat, pink-red, can be stored for up to one year, the flesh is red-orange, during processing it produces high quality products.

The variety is mid-ripening, fruits are flat in shape, slightly segmented, without mesh, with an average weight of 6 kg, the color of the fruit is light gray to dark gray, the flesh is yellow, thick (4-5 cm), juicy, sweet.

An original, early ripe variety, a compact plant forms a lot of dark green with light stripes of flattened fruits weighing 1.2-2.5 kg. The pulp is bright orange in color, dense, has a fine structure, sweet and aromatic, has an excellent nutty flavor.

Trailing. A famous French heirloom, the name of Squash Potimarron derives from potiron (pumpkin) and marron (chestnut). Squash Potimarron is one of the very best for baking and roasting, fruits reach 1.25-1.75 kilos (3-4lbs) in weight.

One of the most delectable Summer Squashes, this creamy crookneck is mild, sweet, and full of flavor. The star of any setting, it's just the centerpiece you need for your organic vegetable garden! Pick these fruits when they're small - 5-6 inches long.

The large turban-shaped fruits are deep blue-green. It is one of the most beautiful and unique of all squash. A perfect variety for market gardeners. The rich, sweet flesh is a deep yellow-orange and of good quality, delicious baked or in pies.

With smooth, light orange rinds and flat bottoms, these big pumpkins are perfect for carving or baking. Ranging from 12-30 pounds, they can get nice and big. These heirloom pumpkins were grown by the first settlers in New England!

The medium-ripening variety for open ground, from shoots to technical ripeness is 100-120 days. Plants are long-spaned, powerful. Fruits are weakly and median oblate, slightly segmented or smooth, weighing up to 9 kg.

A great heirloom with elongated fruits that are a unique shade of blue with light stripes. Smooth, orange flesh is deliciously sweet with a fruity flavor. Prefect for baking, roasting, frying and pureeing for soups and pies.

Hundredweight can attain huge weights if grown singly. This pumpkin is oval to round in appearance with a deep orange flesh which can be used for making soups or a tasty pumpkin pie. To enable your fruits to thrive, allow 200cm between plants.

Mid-season variety, fruits are spherical, short-cylindrical, red-brown with a pink tinge, fruit weight is 7 kg, the bark is thin, dense, the flesh is red-orange, 4-8 cm thick, crispy, sweet.

This attractive ornamental is actually a squash that add a vivid color to your fall retail displays. The flat, round shaped fruit weigh 10 to 15 lbs. and look like a cheese wheel. The orange flesh is moderately sweet and can be used for baking pies.

A mixture of varieties with a variety of forms and colors of the bark and fruit pulp. Direct sow or transplant in late May or early June when soil warms up. For transplants, start seeds indoors during the first two weeks of May.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

Triamble has a very hard, grey coloured, skin and will keep longer than almost any other pumpkin. It has three primary lobes which develope in a wavy formation. Triamble has a rich, dry nutty flavoured flesh. It is an Australian Heirloom.