Trailing. A famous French heirloom, the name of Squash Potimarron derives from potiron (pumpkin) and marron (chestnut). Squash Potimarron is one of the very best for baking and roasting, fruits reach 1.25-1.75 kilos (3-4lbs) in weight.

Mid-season variety of hard-barked pumpkin, ripening period 100 days, fruit shape is oval, round or pear-shaped, fruit surface is warty, long climbing plant, suitable for decorative hedges.

An amazing climbing plant with decorative fruits and ribbed stems equipped with tendrils that help this vine to easily "climb" to a height of up to 3 m to decorate an arch, gazebo, fence or wall of the house.

An annual plant with climbing or creeping shoots, ideal for planting arbors, fences or as a ground cover, retains its ornamental value until late spring.

Hard-barked pumpkin, fruits of small size, portioned, decorative, weighing 200-400 grams, thin peel of a creamy-white shade, painted with peculiar dark green stripes, the pulp of the fruit is orange and very sweet.

High-yielding, mid-season variety, decorative pumpkin, its main feature is its rounded dark green fruits, very abundantly covering the entire bush, pale yellow to green flesh with excellent texture.

Annual ornamental plant - liana, with unusual pumpkin fruits. Pumpkins are flat-round with dark green stripes and cream stripes, firm and smooth. They are small 7-10 cm in diameter, 3-4 cm high and weighing from 80 to 450 grams.

Mid-season variety, powerful plant, long-branched, very large fruits, some weighing up to 25 kg, flat-round shape, segmented, golden yellow, orange pulp, thick, sweet.

High-yielding late-ripening variety of universal use, fruits are flat-round, segmented, weighing 7-12 kg, the pulp is orange, thick, dense, aromatic, with a high content of sugars, good transportability and keeping quality.

The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years!

Mid-season pumpkin variety of nutmeg type, elongated, cylindrical fruits, weighing 5-9 kg, light orange in color, with a small seed chamber, the flesh is very sweet, fragrant, juicy, bright orange color.

Fruits are round, slightly flattened, segmented, creamy white, with smooth bark, small, up to 10 centimeters in diameter and weighing 200-300 grams.

Mid-season variety, fruits are spherical, short-cylindrical, red-brown with a pink tinge, fruit weight is 7 kg, the bark is thin, dense, the flesh is red-orange, 4-8 cm thick, crispy, sweet.

Long-leaved, late variety, forms many small (up to 2 kg) beautiful striped pumpkins, grown for unusual tasty seeds - the seeds look unusual, with silvery wings.

Medium early variety, medium-sized fruits, gray-green, roundish with distinctive yellow-orange vertical ribs, pumpkin has thin skin and orange flesh with a sweet taste, great for long-term storage.

Mid-ripe muscatel variety, elongated oval, slightly ribbed, orange in color, sometimes with green spots that disappear after full ripening, average fruit weight 6.5 kg, orange flesh, thick, juicy, very sweet.

A medium-early variety of table pumpkin of Polish selection, a slightly flattened fruit, slightly segmented, the color in biological maturity is yellow-orange, the flesh of the fruit is light orange, dense, sweet, the fruit weighs 3-4 kg.

This is a rare variety of pumpkin, in appearance resembling a watermelon. The pulp at the cucumber is white and creamy, juicy, tasting and smelling like a ripe cucumber, the cucumber can be eaten raw, cook okroshka, salads and other dishes.

The Japanese variety of bush pumpkin is completely without a specific pumpkin taste and smell, tastes like potatoes, goes well with vegetables and meat dishes, the fruits are round, ribbed, weighing from 1 to 3 kg, high productivity.

Mid-season universal variety, fruits of rounded flat shape, weakly segmented, without mesh, average weight 6 kg, coloration from light to dark gray, the pulp of the fruit is orange in color, 4-5 cm thick, juicy and sweet.

A medium early table variety, a medium-weed plant, starchy pulp of medium density, is a valuable animal feed, and it is also one of the most productive varieties for seed production.

The variety is mid-season, fruits are flat in shape, gray in color, have light gray stripes and spots, the surface is smooth, the average weight of the fruit is 7.2 kg, the bark is springy. The pulp is orange, thick, juicy, sweet. Tasting score - 4.8 poin

Large-fruited pumpkin variety, fruits with an average weight of 7.0-8.0 kg, spherical-flat, pink-red, can be stored for up to one year, the flesh is red-orange, during processing it produces high quality products.

The variety is mid-ripening, fruits are flat in shape, slightly segmented, without mesh, with an average weight of 6 kg, the color of the fruit is light gray to dark gray, the flesh is yellow, thick (4-5 cm), juicy, sweet.

Maturity - 115-120 days, the fruit is flat-round, segmented, orange in color, the flesh is thick, yellow, rather sweet, it is distinguished by the keeping quality of the fruit, it is advisable to store it in a dark place. Reaches a weight of 35 to 50 kg.

Mid-ripening variety, vegetation period - 118-120 days, universal use, long-leaved plant (length of the main lash - 4-9 m), oval fruit, slightly ribbed, weighing 4-8 kg.

A high-yielding variety with excellent fruit keeping quality - up to 100 days, fruits weighing 2-14 kg, resemble a guitar in appearance, the pulp is very sweet, juicy, crispy, aromatic, rich in fiber, vitamins, minerals and carotene.

A high-yielding variety of butternut squash, the period from full germination to fruit ripening is 105-110 days, the fruits are cylindrical, dark green with light spotting, smooth, the pulp is bright orange, dense, crunchy, sweet and aromatic, rich in fib

Medium early versatile variety with creeping, long shoots, the sweetest of all possible pumpkins, this pumpkin porridge is simply excellent, this is the largest of the butternut pumpkins, fruits up to 80 kg, elongated, similar to the variety from Brazil.

A generous gift of autumn, a magnificent mid-season butternut pumpkin, removable ripeness occurs 100-120 days after germination, the pulp is thick, orange, starchy, dense oily consistency, medium juiciness, excellent sweet taste, aromatic.

Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each, the flesh of Queensland Blue is golden and very sweet, with a flavour that lasts for months in storage, queensland Blue pumpkin seeds are an old Australian HEIRLOOM.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

These unique gourds are produced in many vibrant colors and unusual shapes. All display wings, many are warted. Some are in the shape of 12 inch swans, others may be small spoons, pears, and small to large bottles. Sure attention getters!

This perfect carving and pie pumpkin is one of the earliest maturing pumpkins in the garden. Whether you have a short growing season, or simply didn't plan ahead to get conventional pumpkins in the ground in time.

AAS winner in both the decorative and culinary arenas! All-purpose variety - Strong handle; beautiful golden orange rinds with dark green streaks; delicious, nutritious flesh and bountiful "naked" tender,succulent, nutty seeds for roasting!

It is an early ripe variety of kitchen use. The plant is short. The fruit is oblate, light gray. The flesh is orange, crunchy, sweet, juicy. The taste is excellent. It is resistant to low temperatures and other adverse conditions.

This excellent variety is similar to both Queensland Blue and Jarrahdale but has smoother skin with less ribbing and is flatter and rounder. It has excellent taste. This is a great pumpkin for all-round kitchen use.

An extra-large pumpkin that has an upright, barrel shape and large well rooted handles. Vigorous, large vines produce good yields of dark orange fruit, with medium ribbing, that weigh between 35-45 lbs. The fruit are thick fleshed!

Unique appearance. The medium to small, 5 to 8 pound pumpkins are eye- catching orange with green stripes, great for displaying, plus they have the added bonus of large, dark green hulless seeds that make delicious 'pumpkin nuts' when roasted.

Deep ribs, big size. Deep orange colour and strong handles. Ukrainian prolific is very productive and has lots of character, giving it an old time pumpkin appearance. Barrel shaped 25-35 lb pumpkins are borne on strong indeterminate vines.