«Autumn giant» - Organic Leek Seeds

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

Night Scented Stock is a compact growing plant that produces mounds of small, lilac-colored blossoms with powerful lily-like scent. The Evening Scented Stock flowers open in the late afternoon to evening and emits delightful fragrance that fills the cool.

Characterized by good vigour and rusticity, it shows a very high tolerance to leaf and root diseases. Leaves are mid-sized, light green, flower is below or even with the foliage, fruit is regular conical shape, bright, medium red in colour, very firm.

Vigorous, high-performing plants produce dramatic, sturdy 36-40 in. long stems of huge, open-face, lightly-scented, butterfly-type flowers. Chantilly Light Salmon blooms are longer lived than other snapdragons, both in the garden and the vase.

60 days (90 days to fodder crop) A nice fodder beet from Europe. Roots get to 5 pounds, staying sweet to a surprisingly large size. Flesh is white, very fine-grained and sweet at smaller sizes; fine for the table.