An early-ripening variety, grows in one place for 3-4 years, in early spring it produces green shoots, which for a long time retain a delicate and juicy taste, this is facilitated by a thick landing of a bow, during the vegetation the leaves...

It belongs to the early productive varieties, which are cultivated to obtain early tasty greens, cultivated for fresh use, also suitable for freezing to replenish vitamin deficiency in winter, and has high nutritional value.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24" long with 6-7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

Titan often grown as an annual. 60-90 days from seeding to cutting. (Welsh Green Onion, Bunching Onion, Spring Onion) Titan, harvestable at any growing stage, despite their name native to Ukraine, and heirloom monocot.

The variety is early maturing, the weight of one plant is 100-300 grams. the taste is semi-sharp, the leaves are tender, juicy, do not coarse for a long time, a variety of salad purposes.

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

This is a perennial plant of the onion family, the leaves of the chives are narrow, tubular, spherical with flowers of pale pink and purple color.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

A jewel in the vegetable world, its light, fragrant, garlic-like taste is considered a piquant ingredient in soups and various salads.

Green varietal onion with thin dark green long feathers. Leaves of excellent quality, with a light wax coating. The pen does not break. Suitable for growing in the winter and summer seasons.

Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes.

Dark green leaves with creamy white stalks are mild and somewhat sweet in flavor. Perfect for soups, salads and stews! (100-120 days). Harvest while young and tender early in the season, or leave them to bulk up as they'll stand well in the ground.