Product code: 3345
A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.
Product code: 1072
A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.
Product code: 11733
This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24" long with 6-7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division.
Product code: 1762
Titan often grown as an annual. 60-90 days from seeding to cutting. (Welsh Green Onion, Bunching Onion, Spring Onion) Titan, harvestable at any growing stage, despite their name native to Ukraine, and heirloom monocot.
Product code: 11794
Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.
Product code: 9731
Green varietal onion with thin dark green long feathers. Leaves of excellent quality, with a light wax coating. The pen does not break. Suitable for growing in the winter and summer seasons.
Product code: 10227
Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!
Product code: 6069
Dark green leaves with creamy white stalks are mild and somewhat sweet in flavor. Perfect for soups, salads and stews! (100-120 days). Harvest while young and tender early in the season, or leave them to bulk up as they'll stand well in the ground.
Product code: 3178
Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes.