This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24" long with 6-7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division.

An early-ripening variety, grows in one place for 3-4 years, in early spring it produces green shoots, which for a long time retain a delicate and juicy taste, this is facilitated by a thick landing of a bow, during the vegetation the leaves...

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

This is a perennial plant of the onion family, the leaves of the chives are narrow, tubular, spherical with flowers of pale pink and purple color.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

A jewel in the vegetable world, its light, fragrant, garlic-like taste is considered a piquant ingredient in soups and various salads.

Green varietal onion with thin dark green long feathers. Leaves of excellent quality, with a light wax coating. The pen does not break. Suitable for growing in the winter and summer seasons.

Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes.

A mid-late variety, 120-170 days old, produces long, wide, dark green leaves with a waxy coating and a thickened stem 20-25 cm high and 4-6 cm in diameter.

An early-ripening variety for home and commercial cultivation, onion seeds are planted in early spring and large, juicy salad-type bulbs are collected in 1 season - mildly pungent in taste, juicy, and high in sugars.

Late ripening variety. The growing season from germination to harvest is 140-190 days. Produces long, flat, green leaves and a thickened stem with a faint bulb. The stem is large, 20-30 cm long, 5-7 cm in diameter, weighing 300-400 g, white in color

Universal mid-season variety, vegetation period 110-112 days. The bulb is round, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is spicy, for growing in homogeneous cultures, high keeping quality - 97%.

Universal mid-season variety, vegetation period 110-118 days. The bulb is elongated-rounded, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is sharp, for growing in homogeneous cultures.

Delicious, early ripening, productive onion variety, in which the bulb is semi-sharp, round, single-celled, weighing 60-80 grams, dry scales are pink-purple, juicy, white with pink epidermis.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

A semi-sweet variety of onion for salad use, ripens well by the time of harvesting, amphora-shaped bulbs weighing 100-150 grams, purple-red in color, taste and nutritional qualities are very high.

This is one of the best varieties of sweet onions, a mid-season variety, forms flat-round bulbs, purple in color, outer scales are white, the pulp is juicy and tender, the taste is sweet with a slight bitterness.

The medium-early variety of onions, bulbs have a rounded and slightly elongated shape weighing 120-150 grams, the color of the scales of ripe fruits is brown-bronze, the inside is white, the taste is semi-sharp.

Uniform, large onions with deep red color. Thick skin, very hard bulbs. Good red color in the rings. Better in higher latitudes than our other reds. Due to the late maturity, many growers choose to grow this from transplanting.

The standard yellow storage onion for the past century. Bulbs are up to 1” wide and can weigh 4-6 oz. Skin dark yellow and flesh is a pleasing white. Cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter.

This fine large onion has gained a big following in the past several years. Bulbs in excess of 15 oz are possible, but the real virtue of this variety is the quality. Color is a snow-white, centers are bull’s eye single, tops are vigorous.

Popular, mid-ripening (100-107 days), high-yielding variety. Yielding - 3-4 kg/sq. Small-sized. It is grown in one-year culture from seeds. Bulb is dense, round-flat. Dry scales are golden yellow. Bulb weight 70-90 grams. Very good quality.

Mid-ripening (95-115 days), a variety of onions. When sowing seeds in one season forms bulbs (sevok). Bulbs are round-flat, large, weighing up to 300 grams. Color of dry scales yellow, sometimes with a pink tinge, succulent scales.

Medium-early onion variety, cultivation of which is produced on fertile, moderately moist, under-fed soil. The vegetative period - 100-110 days from the start of the shoots. The sowing is carried out in the spring.

Choose Varangian storage onion seeds for a very reliable, medium-sized, round onion with dark-yellow skin and a narrow neck. It cannot be beaten among hard types for long storage.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

Italian heirloom storage onion with thick, yellow-brown skins and light yellow flesh that is firm, but not fibrous. An early spring planting will dependably yield a nice crop of medium to large sized globe-shaped onions.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

If you’ve ever grown onions from Dutch sets before, chances are you’ve already grown Stuttgarter. For many years it has been the industry standard for set production. The somewhat flattened, medium sized bulbs have a very attractive glossy bronze skin.

Onions, golden, mid-season, variety, single-nested bulbs, dense, 1/3 located on the soil surface, the average weight of bulbs is 100-150 grams.

Medium late bulb onion variety ready for harvest in 106-110 days. Bulbs are unique drop shaped, 150-170 g (5.64-5.82 oz), 12-15 cm (4.72-5.9in) long and 5 cm (1.96in) wide, covered with shinny light brown colour shell. Popular for great, luscious flavour.

The first commercial variety of sweet and mild bulb onions available to UK gardeners! The large semi-globe, copper-skinned bulbs of onion are so sweet and juicy they can be eaten raw without being overpowering - ideal for adding to summer salads.

Salad, semi-sharp variety of onion with high frying of bulbs. The mid-ripeness. Vegetation period is 102-114 days. Bulbs of roundishly flat and flat shape, weighing 100-150 grams. The outer scales are attractive purple-red.

Red onions are sometimes called a Spanish onion or salad onion. The onion varies in flavor and can be used raw in salads, as well as cooked. It produces a medium-sized, flattened globe with purple-red skin.

Mid-season onion variety, round-flat, medium size, weighing 80-120 grams, pleasant semi-sharp taste, valued for its good keeping quality and transportability.

Mid-early variety, 90 days, bulbs of elongated oval shape, medium size, weighing 90-130g, medium-sharp taste, pink-red color.