A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

Mid-season variety, bulbs are round, weighing 100-160 grams, spicy taste, the color of the upper scales is bronze-brown, the variety is valued for its excellent taste and commercial qualities. Income for support Armed Forces of Ukraine.

Universal mid-season variety, vegetation period 110-112 days. The bulb is round, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is spicy, for growing in homogeneous cultures, high keeping quality - 97%.

Universal mid-season variety, vegetation period 110-118 days. The bulb is elongated-rounded, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is sharp, for growing in homogeneous cultures.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

Delicious, early ripening, productive onion variety, in which the bulb is semi-sharp, round, single-celled, weighing 60-80 grams, dry scales are pink-purple, juicy, white with pink epidermis.

A semi-sweet variety of onion for salad use, ripens well by the time of harvesting, amphora-shaped bulbs weighing 100-150 grams, purple-red in color, taste and nutritional qualities are very high.

This is one of the best varieties of sweet onions, a mid-season variety, forms flat-round bulbs, purple in color, outer scales are white, the pulp is juicy and tender, the taste is sweet with a slight bitterness.

The medium-early variety of onions, bulbs have a rounded and slightly elongated shape weighing 120-150 grams, the color of the scales of ripe fruits is brown-bronze, the inside is white, the taste is semi-sharp.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

A jewel in the vegetable world, its light, fragrant, garlic-like taste is considered a piquant ingredient in soups and various salads.

Onions, golden, mid-season, variety, single-nested bulbs, dense, 1/3 located on the soil surface, the average weight of bulbs is 100-150 grams.

The variety is early maturing, the weight of one plant is 100-300 grams. the taste is semi-sharp, the leaves are tender, juicy, do not coarse for a long time, a variety of salad purposes.

This is a perennial plant of the onion family, the leaves of the chives are narrow, tubular, spherical with flowers of pale pink and purple color.

This is a medium-ripening, sharp variety of onions. Vegetation period when grown by seeds is 100-115 days. Bulbs are dense, small-sized, the average mass is 90-100 grams, round or round-oblong. Cover husk light brown and dark yellow, flesh - white.

Golden Shallots are a smaller type of onion with a mild subtle onion flavour. Great for making your own pickled onions and a range of sauces. Harvest in summer before flowering and as the tip begins to dry.

Uniform, large onions with deep red color. Thick skin, very hard bulbs. Good red color in the rings. Better in higher latitudes than our other reds. Due to the late maturity, many growers choose to grow this from transplanting.

The standard yellow storage onion for the past century. Bulbs are up to 1” wide and can weigh 4-6 oz. Skin dark yellow and flesh is a pleasing white. Cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter.

This fine large onion has gained a big following in the past several years. Bulbs in excess of 15 oz are possible, but the real virtue of this variety is the quality. Color is a snow-white, centers are bull’s eye single, tops are vigorous.

Popular, mid-ripening (100-107 days), high-yielding variety. Yielding - 3-4 kg/sq. Small-sized. It is grown in one-year culture from seeds. Bulb is dense, round-flat. Dry scales are golden yellow. Bulb weight 70-90 grams. Very good quality.

Mid-ripening (95-115 days), a variety of onions. When sowing seeds in one season forms bulbs (sevok). Bulbs are round-flat, large, weighing up to 300 grams. Color of dry scales yellow, sometimes with a pink tinge, succulent scales.

This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24" long with 6-7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

Italian heirloom storage onion with thick, yellow-brown skins and light yellow flesh that is firm, but not fibrous. An early spring planting will dependably yield a nice crop of medium to large sized globe-shaped onions.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

Choose Varangian storage onion seeds for a very reliable, medium-sized, round onion with dark-yellow skin and a narrow neck. It cannot be beaten among hard types for long storage.

Medium-early onion variety, cultivation of which is produced on fertile, moderately moist, under-fed soil. The vegetative period - 100-110 days from the start of the shoots. The sowing is carried out in the spring.

If you’ve ever grown onions from Dutch sets before, chances are you’ve already grown Stuttgarter. For many years it has been the industry standard for set production. The somewhat flattened, medium sized bulbs have a very attractive glossy bronze skin.

Green varietal onion with thin dark green long feathers. Leaves of excellent quality, with a light wax coating. The pen does not break. Suitable for growing in the winter and summer seasons.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

Medium late bulb onion variety ready for harvest in 106-110 days. Bulbs are unique drop shaped, 150-170 g (5.64-5.82 oz), 12-15 cm (4.72-5.9in) long and 5 cm (1.96in) wide, covered with shinny light brown colour shell. Popular for great, luscious flavour.

The first commercial variety of sweet and mild bulb onions available to UK gardeners! The large semi-globe, copper-skinned bulbs of onion are so sweet and juicy they can be eaten raw without being overpowering - ideal for adding to summer salads.

Red onions are sometimes called a Spanish onion or salad onion. The onion varies in flavor and can be used raw in salads, as well as cooked. It produces a medium-sized, flattened globe with purple-red skin.

Salad, semi-sharp variety of onion with high frying of bulbs. The mid-ripeness. Vegetation period is 102-114 days. Bulbs of roundishly flat and flat shape, weighing 100-150 grams. The outer scales are attractive purple-red.

A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.

Salad Onion Deep Purple is an attractive deep purple-red skinned spring onion with a mild flavour and a crisp texture. The purple outer skin merges with the silver when peeled, adding a colour contrast to salads.