The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

10 bags of green seeds in one set.

6 packets of seeds in one set.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand New 2017 Stock. Open Pollinated with Very High Germination Rate.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

An early-ripening variety, grows in one place for 3-4 years, in early spring it produces green shoots, which for a long time retain a delicate and juicy taste, this is facilitated by a thick landing of a bow, during the vegetation the leaves...

It belongs to the early productive varieties, which are cultivated to obtain early tasty greens, cultivated for fresh use, also suitable for freezing to replenish vitamin deficiency in winter, and has high nutritional value.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

Mid-season variety, growing season from germination to lodging of leaves is 90-95 days, bulbs are round in shape, weighing up to 250 grams, semi-sharp taste, the color of the outer scales is light brown or brown.

This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24" long with 6-7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

Titan often grown as an annual. 60-90 days from seeding to cutting. (Welsh Green Onion, Bunching Onion, Spring Onion) Titan, harvestable at any growing stage, despite their name native to Ukraine, and heirloom monocot.

The variety is early maturing, the weight of one plant is 100-300 grams. the taste is semi-sharp, the leaves are tender, juicy, do not coarse for a long time, a variety of salad purposes.

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

This is a perennial plant of the onion family, the leaves of the chives are narrow, tubular, spherical with flowers of pale pink and purple color.

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

A jewel in the vegetable world, its light, fragrant, garlic-like taste is considered a piquant ingredient in soups and various salads.

Green varietal onion with thin dark green long feathers. Leaves of excellent quality, with a light wax coating. The pen does not break. Suitable for growing in the winter and summer seasons.

Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes.

Universal mid-season variety, vegetation period 110-112 days. The bulb is round, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is spicy, for growing in homogeneous cultures, high keeping quality - 97%.

Dark green leaves with creamy white stalks are mild and somewhat sweet in flavor. Perfect for soups, salads and stews! (100-120 days). Harvest while young and tender early in the season, or leave them to bulk up as they'll stand well in the ground.

Universal mid-season variety, vegetation period 110-118 days. The bulb is elongated-rounded, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is sharp, for growing in homogeneous cultures.

Delicious, early ripening, productive onion variety, in which the bulb is semi-sharp, round, single-celled, weighing 60-80 grams, dry scales are pink-purple, juicy, white with pink epidermis.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

A semi-sweet variety of onion for salad use, ripens well by the time of harvesting, amphora-shaped bulbs weighing 100-150 grams, purple-red in color, taste and nutritional qualities are very high.

This is one of the best varieties of sweet onions, a mid-season variety, forms flat-round bulbs, purple in color, outer scales are white, the pulp is juicy and tender, the taste is sweet with a slight bitterness.

The medium-early variety of onions, bulbs have a rounded and slightly elongated shape weighing 120-150 grams, the color of the scales of ripe fruits is brown-bronze, the inside is white, the taste is semi-sharp.

Uniform, large onions with deep red color. Thick skin, very hard bulbs. Good red color in the rings. Better in higher latitudes than our other reds. Due to the late maturity, many growers choose to grow this from transplanting.

The standard yellow storage onion for the past century. Bulbs are up to 1” wide and can weigh 4-6 oz. Skin dark yellow and flesh is a pleasing white. Cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter.

This fine large onion has gained a big following in the past several years. Bulbs in excess of 15 oz are possible, but the real virtue of this variety is the quality. Color is a snow-white, centers are bull’s eye single, tops are vigorous.

Popular, mid-ripening (100-107 days), high-yielding variety. Yielding - 3-4 kg/sq. Small-sized. It is grown in one-year culture from seeds. Bulb is dense, round-flat. Dry scales are golden yellow. Bulb weight 70-90 grams. Very good quality.

Mid-ripening (95-115 days), a variety of onions. When sowing seeds in one season forms bulbs (sevok). Bulbs are round-flat, large, weighing up to 300 grams. Color of dry scales yellow, sometimes with a pink tinge, succulent scales.

Medium-early onion variety, cultivation of which is produced on fertile, moderately moist, under-fed soil. The vegetative period - 100-110 days from the start of the shoots. The sowing is carried out in the spring.

Choose Varangian storage onion seeds for a very reliable, medium-sized, round onion with dark-yellow skin and a narrow neck. It cannot be beaten among hard types for long storage.