«Karantansky» - Organic Leek Seeds

A jewel in the vegetable world, its light, fragrant, garlic-like taste is considered a piquant ingredient in soups and various salads.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

An original, high-yielding, exotic plant - young ovaries are eaten: they are stewed, fried, pickled, dishes are made from ripened and matured fruits or used to decorate the interior.

Mid-season variety, tall bushes, 1.5 m, potato-type leaves, fruits are very tasty, large, flat-round shape with light ribbing at the stalk, weighing 300-500 grams, raspberry color.

A perennial, evergreen, drought-resistant semi-shrub plant 50-60 cm high, widely used as an ornamental, medicinal and spicy-aromatic plant, grows in one place for up to 15 years, an excellent honey plant.

The variety is self-fertile, the fruits are large, broadly rounded, weighing 8-9 grams, the pulp is light creamy, dense, of high