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«New Zealand» - Organic Spinach seeds
1.14 €
An annual dietary plant with fleshy leaves and shoots; shoots and leaves are used for food, fresh and boiled, for soups, side dishes and purees; shoots are suitable for canning and freezing.
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Spinach «New Zealand»
This is an annual dietary plant with fleshy leaves and shoots. It is recommended to grow through seedlings. Seeds require pre-wetting and germination before sowing. Transplantation into the ground is carried out when the seedlings are 40-50 days old in May - early June. Harvesting of greenery begins 3-4 weeks after planting the seedlings and continues until autumn.
Shoots and leaves are used for food, fresh and boiled, for soups, side dishes and purees. The shoots are suitable for canning and freezing.
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Annual plant, 25-35 days, leaves are elongated oval, light green in color, juicy, with a pleasant pungent taste.
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Dwarf (bush) bean. Named after the beens resemblance in colour and shape to a kidney. The seeds within the pods are used as a dried bean and have an excellent flavour ideal for soups, stews and homemade baked beans.
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A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.